Chick-fil-A Chicken Noodle Soup Recipe

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Published: 10/26/2022 | Updated: 03/18/2024

Discover the secret behind Chick-fil-A’s Chicken Noodle Soup recipe, a comfort food masterpiece that transforms simple ingredients into a warming embrace for those brisk fall days or when under the weather.

With tender shredded chicken mingling perfectly with egg noodles in a savory broth, this soup promises a delightful culinary experience.

Chick-fil-A Chicken Noodle Soup

Simmering chicken noodle soup in a pot on the stove gives out an almost indescribable aroma. Smelling the garlic and onions as they sweat in the pan and the chicken as it simmers for many minutes, and finally, the delicious spices as they are sprinkled on top — it’s all too tempting to pass up!

Chicken noodle soup, made the traditional way, has the power to evoke warm feelings of nostalgia. Its simplicity is its best feature and that’s why it’s not impossible to make one that tastes exactly like the original Chick-fil-A chicken noodle soup. 

In this article, we’ll show you how to make yours at home. 

Ingredients for Chick fil A Chicken Noodle Soup

  • Onion
  • Olive oil
  • Sproutings of celery
  • Bay leaves
  • Carrots and zucchini
  • Whole garlic
  • Water
  • Chicken bouillon cubes
  • Entire chicken
  • Egg noodles 
  • Fresh Parsley
  • Salt and pepper 
  • Cumin and Curcuma to taste

Simple, fresh ingredients are the secret to a satisfying soup. Seasoning the chicken soup with salt, pepper, cumin, Curcuma, and some fresh herbs keeps things basic. 

Excellent taste comes from aromatics like garlic and onions, while sturdy veggies like carrots and zucchini give nutrition and a touch of sweetness.

The result is better when a whole chicken is used to make a soup’s broth. The broth made from a chicken that has been carefully simmered is luxurious and full of flavor. This is a great option for dinner and a family favorite.

Steps

First, do the necessary groundwork. Step one is to shred the whole chicken into squares. Separating the chicken into individual pieces is easy to accomplish with two spoons or even your hands. Use the whole chicken with the bones to get the best flavors. Wash and peel the veggies, mince, and dice them before adding the stew pot.

Two, prepare the soup. To continue, get a big cast iron pan or dutch oven. First, you’ll need to melt the butter with a tablespoon of olive oil in a saucepan, and then you may add the vegetables. Keep an eye on it for about 3-4 minutes while cooking over medium-high heat, stirring periodically.

Add the minced garlic next, and stir for approximately a minute until it becomes aromatic. Add chicken cubes, bay leaves, cumin, pepper, Curcuma, and salt to the saucepan. Start with a rolling boil, then turn it down to a simmer.

Add the shredded chicken, bones, and egg noodles at the ten-minute mark. Continue cooking the mixture for another 15 minutes or until the noodles are tender.

When finished, ladle the soup into dishes and top with fresh parsley. Enjoy!

 

Frequently Asked Questions (FAQS)

How many calories are in Chick-fil-A chicken noodle soup?

The Chick-fil-A chicken noodle soup, known for its comforting taste, contains an amount of calories that aligns with those looking for a lighter meal option. The exact number of calories can vary based on the serving size, but it’s designed to be a nourishing option for those keeping an eye on their intake.

The Chick-fil-A chicken noodle soup calories make it popular for those seeking a delicious yet mindful eating experience.

How much sodium is in Chick-fil-A chicken noodle soup?

Chick-fil-A’s chicken noodle soup is crafted to offer a balance of flavor and nutrition, including its sodium content. While it’s savory and satisfying, the amount of sodium is something health-conscious diners often check to ensure it fits within their dietary guidelines.

The Chick-fil-A soup’s sodium level is set with care to complement the rich flavors without overwhelming them, making each spoonful a delightful experience.

How many carbs are in Chick-fil-A chicken noodle soup?

For those monitoring their carb intake, the Chick-fil-A chicken noodle soup presents a comforting choice that contains a measured amount of carbohydrates. This soup combines tender chicken pieces, noodles, and vegetables in a flavorful broth, providing energy without an excessive carb count.

The Chick-fil-A noodle soup’s carb content is thoughtfully considered to cater to a range of dietary preferences.

How long is Chick-fil-A chicken noodle soup good for?

The shelf life of Chick-fil-A chicken noodle soup depends on storage conditions. When kept refrigerated, it retains its quality for a certain period, ensuring that the taste and nutritional value are preserved.

Consuming the Chick-fil-A chicken soup within this timeframe is recommended to enjoy its best flavor and texture, reflecting the care put into its preparation and preservation.

 

Chick-fil-A Chicken Noodle Soup Recipe

Summing Up

Ok, so that’s the secret to making Chick-fil-A’s famous chicken noodle soup! The spice mixture will leave a mouthwatering scent in your house. This simple, innovative recipe is ideal for those nights when you’d rather stay in with a bowl of homemade soup than order in.

 

Chick-fil-A Chicken Noodle Soup

Elevate your taste buds with our exclusive Chick-fil-A Chicken Noodle Soup recipe! Unveil the secrets behind this comforting bowl of goodness. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Lunch, Quick & Easy
Keyword: Chick-fil-A Chicken Noodle Soup
Servings: 6
Author: The Endless Appetite

Ingredients

  • 1 Onion, diced
  • 2 tablespoons Olive oil
  • 1 cup Celery, chopped
  • 2 Bay leaves
  • 2 Carrots, sliced
  • 1 Zucchini, sliced
  • 3 cloves Whole garlic, minced
  • 8 cups Water
  • 2 Chicken bouillon cubes
  • 1 Whole chicken
  • 2 cups Egg noodles
  • Fresh Parsley, chopped
  • Salt and pepper, to taste
  • Cumin, to taste
  • Curcuma, to taste

Instructions

1. Preparation:

  • Shred the whole chicken into squares, using two spoons or your hands.
  • Wash, peel, and dice the veggies.

2. Cooking the Soup:

  • In a large cast iron pan or dutch oven, melt butter with a tablespoon of olive oil over medium-high heat.
  • Add diced onion, celery, carrots, zucchini, and bay leaves. Cook for 3-4 minutes, stirring occasionally.
  • Add minced garlic and cook for another minute until aromatic.
  • Stir in chicken cubes, bay leaves, cumin, pepper, Curcuma, and salt. Bring to a boil, then reduce to a simmer.

3. Adding Chicken and Noodles:

  • After 10 minutes, add the shredded chicken, chicken bones, and egg noodles to the pot.
  • Continue cooking for an additional 15 minutes or until the noodles are tender.

4. Finish:

  • Remove bay leaves and chicken bones.
  • Adjust seasoning with salt, pepper, cumin, and Curcuma to taste.
  • Sprinkle chopped fresh parsley on top.

Notes

  • For a richer flavor, use a whole chicken with bones.
  • Customize the seasoning to your liking by adjusting the cumin and Curcuma.
  • Save time by using a rotisserie chicken and store-bought chicken broth.

More Chick-fil-A Copycat Recipes

Chick-fil-A Mac n Cheese Recipe
Chick-Fil-A Grilled Chicken Sandwich Recipe
Chick-fil-A Grilled Nuggets Recipe
Chick-Fil-A Creamy Salsa Dressing Recipe
Chick-Fil-A Ice Cream Recipe

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