Published: 10/26/2022 | Updated: 01/22/2024
This hearty chick fil a chicken noodle soup is excellent for a chilly autumn day or when you’re not feeling too well. Adding the shredded chicken to the egg noodles and liquid creates a delicious bowl of soup.
Simmering chicken noodle soup in a pot on the stove gives out an almost indescribable aroma. Smelling the garlic and onions as they sweat in the pan and the chicken as it simmers for many minutes, and finally, the delicious spices as they are sprinkled on top — it’s all too tempting to pass up!
Chicken noodle soup, made the traditional way, has the power to evoke warm feelings of nostalgia. Its simplicity is its best feature and that’s why it’s not impossible to make one that tastes exactly like the original Chick-fil-A chicken noodle soup.
In this article, we’ll show you how to make yours at home.
Ingredients for Chick fil A Chicken Noodle Soup
- Olive oil
- Sproutings of celery
- Bay leaves
- Carrots and zucchini
- Whole garlic
- Chicken bouillon cubes
- Entire chicken
- Egg noodles
- Fresh Parsley
- Salt and pepper
- Cumin and Curcuma to taste
Simple, fresh ingredients are the secret to a satisfying soup. Seasoning the chicken soup with salt, pepper, cumin, Curcuma, and some fresh herbs keeps things basic.
Excellent taste comes from aromatics like garlic and onions, while sturdy veggies like carrots and zucchini give nutrition and a touch of sweetness.
The result is better when a whole chicken is used to make a soup’s broth. The broth made from a chicken that has been carefully simmered is luxurious and full of flavor. This is a great option for dinner and a family favorite.
First, do the necessary groundwork. Step one is to shred the whole chicken into squares. Separating the chicken into individual pieces is easy to accomplish with two spoons or even your hands. Use the whole chicken with the bones to get the best flavors. Wash and peel the veggies, mince, and dice them before adding the stew pot.
Two, prepare the soup. To continue, get a big cast iron pan or dutch oven. First, you’ll need to melt the butter with a tablespoon of olive oil in a saucepan, and then you may add the vegetables. Keep an eye on it for about 3-4 minutes while cooking over medium-high heat, stirring periodically.
Add the minced garlic next, and stir for approximately a minute until it becomes aromatic. Add chicken cubes, bay leaves, cumin, pepper, Curcuma, and salt to the saucepan. Start with a rolling boil, then turn it down to a simmer.
Add the shredded chicken, bones, and egg noodles at the ten-minute mark. Continue cooking the mixture for another 15 minutes or until the noodles are tender.
When finished, ladle the soup into dishes and top with fresh parsley. Enjoy!
Frequently Asked Questions (FAQS)
1. How do I store the Chick-fil-A chicken noodle soup?
The best way to store your chicken noodle soup is by refrigerating it. There’s a good chance you’ll have leftovers since this Chick-fil-A chicken noodle soup recipe makes enough for roughly eight servings.
This soup, like most others, improves with age. However, this chicken soup keeps well in the fridge for up to three days if stored in an airtight container.
It may also be frozen for up to three months in a freezer-safe bag or airtight container.
2. How do I reheat my chicken soup?
As we said before, reheated soup is as tasty as freshly cooked soup. This would be a terrific alternative for a quick and easy meal on the run. Soup may be reheated in a covered saucepan over medium heat for approximately 5 minutes or until the desired temperature is reached.
You may speed things up by reheating the soup in the microwave at 30% power for 30 seconds until it’s hot.
3. Is Chick-fil-A’s noodle soup a healthy option?
Chick-fil-A Chicken, zucchini, carrots, and celery—all staples of a hearty bowl of chicken noodle soup—are a nutrient-rich addition. Just as the Chick-fil-A version of chicken noodle soup is already rather nutritious, preparing your own at home with fresh ingredients makes it even better for you. Additionally, you can use other vegetables, such as cauliflower, pumpkin, or any other choice.
4. How many calories are in a bowl of Chick-fil-A’s noodle soup?
Chick-fil-A chicken noodle soup contains roughly 255 calories per bowl or 145 calories per cup, as stated on the restaurant’s official website.
5. Will I lose weight if I eat a lot of chicken noodle soup?
A lower likelihood of being overweight has been linked to eating soup. So far, however, there hasn’t been enough study done to determine whether or not soup diets work for weight reduction. A quick weight loss is expected in the near term owing to the low-calorie nature of these diets.
6. Is chicken noodle soup good for anxiety?
A sense of comfort is one of the most common reactions to a cup of chicken soup. Chicken soup, a classic example of a comfort meal, has increased the relaxing brain chemical serotonin levels.
7. Is chicken noodle soup keto-friendly?
Yes, it is. Try smothering your Chick-fil-A chicken in a keto-friendly sauce to help you hit your macros for the day.
A sauce would increase the fat content to 16 grams while maintaining the carb content at 8 grams, but you can still keep the carb content at 10 grams by using a sauce with fresh herb ranch, ketchup, mustard, or hot sauce.
8. Are there a lot of carbohydrates in chicken noodle soup?
This depends entirely on what your body type would consider “a lot of carbohydrates.” Generally, you can find up to thirteen grams of carbohydrates in chicken noodle soup.
Ok, so that’s the secret to making Chick-fil-A’s famous chicken noodle soup! The spice mixture will leave a mouthwatering scent in your house. This simple, innovative recipe is ideal for those nights when you’d rather stay in with a bowl of homemade soup than order in.
Chick-fil-A Chicken Noodle Soup
- 1 Onion, diced
- 2 tablespoons Olive oil
- 1 cup Celery, chopped
- 2 Bay leaves
- 2 Carrots, sliced
- 1 Zucchini, sliced
- 3 cloves Whole garlic, minced
- 8 cups Water
- 2 Chicken bouillon cubes
- 1 Whole chicken
- 2 cups Egg noodles
- Fresh Parsley, chopped
- Salt and pepper, to taste
- Cumin, to taste
- Curcuma, to taste
- Shred the whole chicken into squares, using two spoons or your hands.
- Wash, peel, and dice the veggies.
2. Cooking the Soup:
- In a large cast iron pan or dutch oven, melt butter with a tablespoon of olive oil over medium-high heat.
- Add diced onion, celery, carrots, zucchini, and bay leaves. Cook for 3-4 minutes, stirring occasionally.
- Add minced garlic and cook for another minute until aromatic.
- Stir in chicken cubes, bay leaves, cumin, pepper, Curcuma, and salt. Bring to a boil, then reduce to a simmer.
3. Adding Chicken and Noodles:
- After 10 minutes, add the shredded chicken, chicken bones, and egg noodles to the pot.
- Continue cooking for an additional 15 minutes or until the noodles are tender.
- Remove bay leaves and chicken bones.
- Adjust seasoning with salt, pepper, cumin, and Curcuma to taste.
- Sprinkle chopped fresh parsley on top.
- For a richer flavor, use a whole chicken with bones.
- Customize the seasoning to your liking by adjusting the cumin and Curcuma.
- Save time by using a rotisserie chicken and store-bought chicken broth.