Savory Chick-Fil-A Creamy Salsa Dressing Recipe and Southwest Salad Copycat Guide

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Published: 10/12/2023 | Updated: 03/18/2024

The Chick-Fil-A Creamy Salsa Dressing recipe elevates the humble Southwest Salad into a Tex-Mex masterpiece, perfectly blending spices for a savory kick. Just a drizzle transforms any salad into a vibrant, flavor-packed dish that can easily be recreated at home.

This dressing, with its rich combination of fresh lime juice and spices like cumin and chili powder, promises an authentic taste experience. Imagine a bowl of crisp greens and tender chicken, all brought together by this creamy, zesty dressing—it’s a culinary celebration waiting to happen right in your kitchen.

Chick Fil A creamy salsa dressing recipe

Required Ingredients

Alright, to whip up this creamy salsa dressing, you won’t need to hunt down any elusive or fancy ingredients. Your local grocery store will have them all. First up, for that creamy base, we’ll need some good ol’ dairy – full-fat sour cream, mayo, and buttermilk.

Fresh Produce? We got that covered with cilantro, jalapeño peppers, and limes. Next, we got a heap of Condiments – medium salsa and hot sauce. Season it all with cumin, garlic powder, sea salt, cayenne pepper, ancho chili powder, black pepper, and smoked paprika.

And, of course, a good sprinkle of shredded monterey jack cheese for that luxurious finish. Sounds mighty tasty, doesn’t it?

Elements for the Chicken Marinade

Next stop on our culinary tour is the chicken marinade. This is where we kick up the flavor profile of the grilled chicken that forms the heart and soul of our Southwest Salad.

Start off with ½ cup of your chosen marinade (hint: something spicy pairs really well with the creamy salsa dressing). You’ll also need a good sprinkle of ¼ teaspoon and ¼ teaspoon black pepper. Finally the last ingredient involves 1 tablespoon of oil (your choice).

Ingredients for the Salad

Whipping up a hearty salad starts with having the right stuff. For our Chick-fil-A-inspired Spicy Southwest Salad, here’s the rundown: You’ll need 2 cups of fresh spring mix, a handful of colorful grape tomatoes, a bunch of cilantro leaves, and a pinch of salt.

Get your kitchen simmering with warmth thanks to a dash of ancho chili powder and a tablespoon of garlic powder. Add on a dollop of sour cream, about ⅓ cup to be precise. We’re also calling for ½ cup of your favorite salad add-ins, think crunchy corn, shredded cheese, or black beans.

Now that’s a salad that’s spitting the image of a Southwest fiesta!

Step-By-Step Chick-Fil-A Creamy Salsa Dressing Recipe

Let’s roll up our sleeves and get down to creating the magic of the Chick-Fil-A Creamy Salsa Dressing. This isn’t just a dressing, it’s a bold mix that brings a super healthy bowl meal to life.

Marinating the Chicken

Now, onto the chicken. This is no ordinary chicken; this is the main event. Take your chicken and toss in 2 tablespoons of your juicy marinade. You’re looking for each piece to be smothered and soaked. Fire up the stove to medium heat, and get those chicken pieces sizzling. That’s the sound of a home run in the making!

Assembling the Salad

It’s time for the grand finale. Bring together all the components to assemble the salad. Lay down a bed of spring mix. Toss in vibrant bell peppers and juicy grape tomatoes. There you go, now you’ve got a salad that looks like a painter’s palette, rich and vibrant! Drizzle on that creamy salsa dressing you worked so hard on.

Give it a good toss and voila! You’ve got a salad that looks like it came straight out of Chick-Fil-A.

Creating the Creamy Salsa Dressing

Alright, let’s revisit that dressing. Pull that mason jar from the fridge. See how nicely it has thickened up? That’s your creamy salsa, all ready to grace the top of your salad. Pour it on, be generous, it’s been 5 minutes of anticipation. Perfect for your summer salad or even when you’re craving some hearty burrito bowls.

Soak in the appreciation as everyone at the table reaches for second helpings. Go ahead, sit back and admire your handiwork. You’ve earned it.

Hacks for a Perfect Homemade Spicy Southwest Salad

Winning the at-home cooking game needs a pinch of wisdom, a dash of skill, and a bunch of clever hacks. Let us unravel some of the culinary secrets that can make your homemade spicy southwest salad taste like it’s straight out of Chick-Fil-A.

Tips From Master Chefs

First things first, the secret to a flawless salad lies in the dressing. Aim for a taste that hits the perfect balance – not too tangy, not too spicy, but just right.

Now, here’s a valuable tip – measure the dressing ingredients cautiously. And yes, be ready to ditch the rule book and tweak the taste as per your liking. But remember, it’s always easier to add more later than to take away if you’ve overdone it.

And if you’re careful about calories, don’t sweat it. You can swap the sour cream for Greek yogurt. This subtle change won’t compromise the flavor, but it will give a healthier spin to your salad.

Avoiding Common Mistakes in Salad Making

Crafting a salad that hits the spot needs a bit of strategy. For starters, your chicken – it’s gotta be well-seasoned. No one’s a fan of bland chicken, so season that baby well before you toss it in the pan. Safety tip, though: don’t go overboard with the spices. Remember that you’re striving for a well-orchestrated blend of flavors, not a spice bomb.

Adding texture to your salad is key to that crunch we all know and love. The crunch comes from your pals, crunchy tortilla, and chili-lime pepitas. Don’t forget them.

Wrapping Up

This flavorful Chick-Fil-A Creamy Salsa Dressing recipe is a testament to the magic a chef can whip up in the kitchen. A favorite salad from a classic food restaurant can now be a staple at your dining table. It’s got a creamy texture that’s as smooth as a summer afternoon, and it’s packed with flavor like a punch from a heavyweight boxer.

Always remember, the truest form of any recipe keeps the chef’s handiwork bare and highlights the ingredients in their truest form. It’s about time for everyone to let go of the belief that fast food restaurants hold a monopoly on taste. The kitchen is a chef’s canvas and with a little bit of everything, it can come alive with colors and flavors that are sure to delight.


How to make Chick-fil-A creamy salsa dressing?

To replicate the creamy salsa dressing Chick-fil-A offers, blend mayonnaise, sour cream, tomatoes, jalapenos, and a mix of seasonings like garlic and onion powder, lime juice, and cilantro. Adjust the ingredients to taste the signature creamy salsa Chick-fil-A flavor.

This copycat Chick-fil-A salsa dressing recipe might require some tweaking to match the exact taste of the original creamy salsa dressing Chick-fil-A serves with its southwest salad.

What does Chick-fil-A creamy salsa dressing taste like?

Chick-fil-A creamy salsa dressing is known for its zesty flavor profile and texture. It combines the heat of salsa Chick-fil-A with the smoothness of cream, accented by a subtle hint of spices and herbs. This unique taste of creamy salsa Chick-fil-A complements the fresh greens and savory ingredients of the Chick-fil-A southwest salad.

How many calories are in Chick-fil-A creamy salsa dressing?

Chick-fil-A’s creamy salsa dressing adds a flavorful touch to salads with its calorie count. Chick-fil-A salad dressing recipes, including the creamy salsa variety, are typically designed to be rich yet calorie-conscious for those counting calories. The exact number of calories in Chick-fil-A creamy salsa dressing can be found in their nutritional information or by inquiring directly at their locations.

Where can I buy Chick-fil-A creamy salsa dressing?

Chick-fil-A dressings, including the creamy salsa dressing Chick-fil-A, are available at most Chick-fil-A locations. For convenience, you may also find Chick-fil-A sauces and dressings at select grocery stores or online retailers. The Chick-fil-A southwest salad dressing is often sold in packets, perfect for enjoying at home.


Savory Chick-Fil-A Creamy Salsa Dressing and Southwest Salad

Experience the zing with our Chick-fil-A Creamy Salsa Dressing recipe! Uncover the perfect blend of creamy goodness and spicy kick in every bite. Elevate your salads to a whole new level with this homemade dressing sensation.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Quick & Easy, Side Dish, Snacks
Keyword: Savory Chick-Fil-A Creamy Salsa Dressing and Southwest Salad
Servings: 4
Author: The Endless Appetite


Creamy Salsa Dressing:

  • 1 cup full-fat sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup fresh cilantro, chopped
  • 2 jalapeño peppers, seeds removed and chopped
  • Juice of 2 limes
  • 1/4 cup medium salsa
  • 1 tablespoon hot sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 cup shredded Monterey Jack cheese

Chicken Marinade:

  • 1/2 cup chosen marinade
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil (of your choice)

Southwest Salad:

  • 2 cups fresh spring mix
  • Handful of colorful grape tomatoes
  • Bunch of cilantro leaves
  • Pinch of salt
  • Dash of ancho chili powder
  • 1 tablespoon garlic powder
  • 1/3 cup sour cream
  • 1/2 cup salad add-ins (e.g., crunchy corn, shredded cheese, black beans)


Creamy Salsa Dressing:

  • In a bowl, whisk together sour cream, mayonnaise, and buttermilk until smooth.
  • Add cilantro, jalapeño peppers, lime juice, salsa, hot sauce, cumin, garlic powder, sea salt, cayenne pepper, ancho chili powder, black pepper, smoked paprika, and shredded Monterey Jack cheese. Mix well.
  • Refrigerate for at least 1 hour to allow flavors to meld.

Chicken Marinade:

  • Combine marinade, salt, black pepper, and oil in a bowl.
  • Toss chicken in 2 tablespoons of the marinade.
  • Cook chicken on medium heat until fully cooked, ensuring each piece is well-coated with the marinade.

Southwest Salad:

  • In a large bowl, combine spring mix, grape tomatoes, cilantro leaves, salt, ancho chili powder, garlic powder, sour cream, and salad add-ins.
  • Toss until well mixed.

Assembling the Salad:

  • Lay down a bed of spring mix on a plate.
  • Arrange vibrant bell peppers and juicy grape tomatoes on top.
  • Add the cooked chicken.
  • Drizzle with the prepared creamy salsa dressing.
  • Toss the salad to coat everything in the dressing.
  • Serve immediately and enjoy your Chick-Fil-A-inspired Spicy Southwest Salad!


  • Balance the dressing - aim for a taste that is not too tangy or too spicy, but just right.
  • Measure dressing ingredients cautiously; adjust to taste.
  • For a healthier option, swap sour cream with Greek yogurt.
  • Season chicken well for a flavorful experience.
  • Add texture with crunchy tortilla and chili-lime pepitas to achieve the desired crunch.

More Chick-fil-A Copycat Recipes

Chick-Fil-A Ice Cream Recipe
Chick-fil-A Kale Crunch Salad Recipe
Chick Fil a Chicken Sandwich Recipe
Chick Fil A Coleslaw Recipe
Chick-fil-A Biscuit Recipe

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