Outback Steakhouse Steak Seasoning Recipe

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Published: 03/08/2024 | Updated: 03/27/2024

Master the art of replicating Outback Steakhouse’s renowned steak seasoning with our copycat recipe, bringing the essence of the Australian-themed restaurant to your dining table. This blend guarantees a delectably seasoned steak every time, ideal for any grilling occasion.

outback steakhouse steak seasoning recipe

Whether you’re planning a family barbecue or a cozy dinner for two, our Outback Steak Seasoning recipe promises to impress with its perfect spice harmony. Embark on this culinary journey to ensure every steak night is as flavorful as an Outback adventure. Keep reading to unlock the secret to that signature sizzle and spice.

Equiments Needed

  • Bowls for mixing
  • Measuring spoons
  • Airtight container for storage
  • Grill or stovetop
  • Cooking utensils

Prep Time

Getting ready to season your steak won’t take all day. In fact, you can mix this hearty Outback Steakhouse copycat recipe up in about 5 minutes. That’s all it takes to start your journey to a flavor-packed meal!

Recipe Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried coriander
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground coriander seeds
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

How to Proceed

  1. Begin by mixing 2 tablespoons of kosher salt and 2 tablespoons of paprika in a bowl.
  2. Add 1 tablespoon onion salt, 1 tablespoon garlic powder, and 1 tablespoon dried coriander to the mix.
  3. Stir in 1 tablespoon of freshly ground black pepper to incorporate some heat.
  4. For a smoky touch, mix in 1 teaspoon of smoked paprika.
  5. Refine the blend with ¼ teaspoon of ground coriander seeds and ½ teaspoon garlic powder for depth of flavor.
  6. Finally, for a subtle kick, sprinkle in ⅛ teaspoon of cayenne pepper and mix well.
  7. Store the seasoning blend in an airtight container until ready to use on your favorite cuts of steak.

Additional Choices

  • Adjust the amount of cayenne pepper for a milder or spicier taste.
  • Experiment with adding brown sugar for a slightly sweet, caramelized crust.
  • Consider a pinch of dried thyme or oregano for an herby note.

Nutritional Information

Each serving of our Outback Steakhouse steak seasoning recipe has minimal calories, mostly coming from the spices. It contains negligible amounts of fat, protein, and carbohydrates, making it a guilt-free addition to your steak.

Pro Tips to Follow

  • For the best flavor, let the seasoned steaks sit at room temperature for about 30 minutes before cooking.
  • Use a cast iron skillet for an even, well-seared crust on your steaks.
  • Always rest the steaks after cooking to ensure the juices redistribute for a succulent bite.

Preparing the Perfect Dish

Enhance your steak experience with classic side dishes. Pair your perfectly seasoned steak with creamy scalloped potatoes, or add some freshness with innovative grilled vegetables. A high-quality steak cooked in a cast iron skillet to your desired level of doneness, accompanied by these sides, will create a truly memorable meal.

How to Store

To keep the Outback Steakhouse steak seasoning recipe as fresh as the day you made it,

  • Keep the seasoning blend in an airtight container at room temperature.This will help preserve the potency of the spices for several months.
  • Store in a cool, dry place away from direct sunlight and heat.
  • Ensure the container is sealed tightly after each use to maintain freshness. This will help preserve the potency of the spices for several months.
  • When you’re ready to grill, pat the steaks dry and season the sides liberally for a true Outback experience.

Recipe Notes

As seasons change, so can your seasoning. Feel free to tweak this recipe to suit the time of year or your favorite recipes. For a festive twist, mix in some cinnamon or nutmeg during the holidays, or add extra garlic powder for a more robust flavor in your steakhouse mac and pot recipes.

With this Outback Steakhouse steak seasoning in your arsenal, you’re all set to dazzle at your next steak night. While we’ve covered the essentials, don’t forget to explore additional delicious steak seasoning recipes and dip ideas to enhance your dining experience. Here’s to many more flavorful adventures ahead!

How does Outback make their steaks so tender?

Outback Steakhouse ensures their steaks are tender by selecting high-quality cuts of meat and using a marinade or tenderizing process that might include enzymes or acids to break down the meat’s fibers.

They also adhere to precise cooking techniques, such as letting the steak reach room temperature before cooking and using high heat for a short duration to sear the outside while keeping the inside tender. Resting the steak after cooking redistributes the juices, contributing to a more tender eating experience.

Does Outback put butter on their steaks?

Yes, Outback Steakhouse typically finishes their steaks with a dollop of butter to enhance the flavor and add a rich, silky texture. This method, often seen in high-end steakhouses, involves placing butter on the steak as it finishes cooking or immediately after it comes off the heat. The butter melts over the hot steak, mixing with its juices and creating a flavorful sauce that complements the meat’s natural flavors.

What is the secret to a steakhouse steak?

The secret to a steakhouse steak lies in several key factors: high-quality cuts of meat, precise cooking techniques, and the unique seasoning mix used. Steakhouses often use a dry rub or a special seasoning blend that might include ingredients like smoked paprika, onion salt, and dried herbs.

Cooking the steak to the perfect level of doneness on a high-heat grill or skillet and letting it rest before serving are crucial steps. The ambiance and service at a steakhouse also contribute to the overall dining experience.

How are steaks cooked at steakhouses?

Steakhouses typically cook steaks using high-heat methods like grilling or pan-searing in a cast iron skillet. This approach ensures a crispy, caramelized crust while keeping the interior juicy and tender.

The steaks are often seasoned with a dry rub or spice blend before cooking, and they’re cooked to the customer’s preferred level of doneness. Resting the steak after cooking is an important step to allow the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.

What grade of steak does Outback use?

Outback Steakhouse is known for using high-quality beef, often choosing USDA graded Choice or Prime cuts. These grades indicate a high level of marbling and tenderness, contributing to the flavor and quality of the steak. By selecting these premium grades, Outback ensures its customers a consistently flavorful and tender steak experience.

What kind of oil does Outback Steakhouse use?

Outback Steakhouse likely uses a variety of cooking oils, but for grilling or pan-searing steaks, they might opt for oils with a high smoke point, such as canola or vegetable oil. These oils are ideal for cooking at the high temperatures required for searing meat, ensuring that the steaks are cooked perfectly without the oil burning or imparting an undesirable flavor.

 

Outback Steakhouse Steak Seasoning Recipe

Prep Time5 minutes
Course: Dinner/Lunch, Grilling, Other Recipes, Quick & Easy
Keyword: outback steakhouse steak seasoning recipe
Author: Natalie

Equipment

  • Bowls for mixing
  • Measuring spoons
  • Airtight container for storage
  • Grill or stovetop
  • Cooking utensils

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried coriander
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground coriander seeds
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

Instructions

  • Begin by mixing 2 tablespoons of kosher salt and 2 tablespoons of paprika in a bowl.
  • Add 1 tablespoon onion salt, 1 tablespoon garlic powder, and 1 tablespoon dried coriander to the mix.
  • Stir in 1 tablespoon of freshly ground black pepper to incorporate some heat.
  • For a smoky touch, mix in 1 teaspoon of smoked paprika.
  • Refine the blend with ¼ teaspoon of ground coriander seeds and ½ teaspoon garlic powder for depth of flavor.
  • Finally, for a subtle kick, sprinkle in ⅛ teaspoon of cayenne pepper and mix well.
  • Store the seasoning blend in an airtight container until ready to use on your favorite cuts of steak.

Notes

  • As seasons change, so can your seasoning. Feel free to tweak this recipe to suit the time of year or your favorite recipes. For a festive twist, mix in some cinnamon or nutmeg during the holidays, or add extra garlic powder for a more robust flavor in your steakhouse mac and pot recipes.
  • With this Outback Steakhouse steak seasoning in your arsenal, you're all set to dazzle at your next steak night. While we've covered the essentials, don't forget to explore additional delicious steak seasoning recipes and dip ideas to enhance your dining experience. Here's to many more flavorful adventures ahead!

More Outback Steakhouse Copycat Recipes

Outback Steakhouse Baked Potato Soup Recipe
Outback Steakhouse Mac and Cheese Recipe
Outback Steakhouse Alice Springs Chicken Recipe

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