Printable Outback Steakhouse Steak Seasoning Recipe Card
Feel free to print or save this recipe card for easy reference in case you need to pick up a couple of spices.
Equipment
- Bowls for mixing
- Measuring spoons
- Airtight container for storage
- Grill
- Grilling utensils (spatula or tongs)
- Meat thermometer
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon onion salt
- 1 tablespoon garlic powder
- 1 tablespoon dried coriander
- 1 tablespoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ¼ teaspoon ground coriander seeds
- ⅛ teaspoon cayenne pepper
Instructions
- Mix all spices in a bowl. Stir or shake until evenly blended.
- Taste spice mixture and customize to taste.
- Evenly sprinkle over both sides of steak.
- Grill steak to desired doneness level. Keep your meat thermometer within reach to make sure it doesn't get too done for your liking.
- Serve hot with favorite sides.
- Store leftover seasoning blend in an airtight container with the rest of your spices.