Homemade Chick-fil-A Biscuit Recipe

Sharing is caring!

Published: 02/27/2024 | Updated: 03/25/2024

Savor the homemade essence of Chick-fil-A’s chicken biscuit, where tender chicken meets buttery, flaky biscuits, bringing the fast-food favorite right to your table.

chick fil a biscuit recipe

This recipe not only captures the iconic taste of the beloved chain’s sandwich but also honors the Southern tradition with a juicy, spice-infused chicken breast fried to golden perfection in peanut oil. Ideal for special mornings or a comforting weekend treat, it’s completed with homemade buttermilk biscuits that are brushed with butter for that irresistible golden-brown finish, ensuring every bite is an indulgent delight.

Biscuits Recipe Requirements

  • 1 ¼ cups dill pickle juice
  • 1 cup milk
  • 3 tablespoons powdered sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon peanut oil
  • 1 teaspoon chili powder
  • ¾ cup all-purpose flour (additional for breading)
  • 2 skinless chicken breasts, cut into pieces
  • For the biscuit dough:
  • 2 ½ cups self-rising flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup cold unsalted butter, plus additional for brushing the tops of the biscuits
  • 1 cup buttermilk, cold
  • 2 tablespoons honey

How to Proceed

  1. Marinate the boneless chicken pieces in a mixture of 1 ¼ cups dill pickle juice and 1 cup milk for at least 30 minutes.
  2. Preheat the oven to 450 degrees F for the biscuits.
  3. Combine 3 tablespoons powdered sugar, 2 tablespoons all-purpose flour, 1 tablespoon peanut oil, and 1 teaspoon chili powder. Coat the marinated chicken in this mixture.
  4. Fry the breaded chicken in hot peanut oil until golden and cooked through, about 8 minutes per side.
  5. For the biscuits, whisk together the dry ingredients: 2 ½ cups self-rising flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt.
  6. Cut in ¼ cup cold unsalted butter into the flour mixture until it resembles coarse crumbs.
  7. Gently fold in 1 cup of cold buttermilk and 2 tablespoons of honey to form the dough.
  8. Roll out dough to 1 inch thick and cut with a floured biscuit cutter.
  9. Place biscuits on a baking sheet lined with parchment paper and bake until lightly golden brown, about 15 minutes.
  10. Brush the tops of the warm biscuits with softened butter.

Additional Choices

  • For a spicier variant, add an additional 1 tsp of chili powder to the chicken coating.
  • Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
  • Top the chicken with a slice of melted cheese for a richer sandwich.
  • Use almond milk and a non-dairy butter alternative for lactose intolerance accommodations.

Nutrition Facts

  • Calories: Approximately 500 kcal per sandwich
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 20g
  • Serving Size: 1 sandwich
  • Saturated Fat: 5g
  • Sodium: 1100mg
  • Sugars: 6g
  • Fiber: 2g

Tips to Follow

  • Always allow the chicken to marinate for at least 30 minutes to ensure maximum flavor infusion.
  • Bake the biscuits until just golden to maintain their softness.
  • Keep an eye on the frying chicken, as it can overcook quickly, use a meat thermometer to ensure it has reached a safe internal temperature of 165 degrees F.
  • For extra crunchiness, double bread the chicken by dipping it in flour, then milk, and flour again.

Equipment Requirements

  • A deep fryer or a heavy-bottomed skillet for frying chicken
  • Biscuit or cookie-cutter
  • Rolling pin
  • Baking sheet lined with parchment paper

Prep Time

  • Marinating Time: 30 minutes
  • Preparation and Breading: 15 minutes
  • Cooking Time: 16 minutes for biscuits, 16 minutes for chicken
  • Total Time: Approximately 1 hour 15 minutes

Preparing the Perfect Dish

  • Place the fried chicken between the warm biscuits to serve as a sandwich.
  • Garnish with pickles or a drizzle of honey for added flavor.
  • Pair with a side of coleslaw or waffle fries for a complete meal.
  • Serve with a cold lemonade or sweet tea for a truly Southern dining experience.

How to Store

  • Store leftover chicken and biscuits separately in airtight containers.
  • Refrigerate for up to 3 days.
  • Reheat biscuits in the oven at 350 degrees F until warm.
  • Warm up the chicken separately to maintain crispiness before assembling it into sandwiches.

Recipe Notes

  • The dough should be handled as little as possible to keep the biscuits tender.
  • Preheat the oven to 450 degrees F before baking to ensure a consistent temperature.
  • For a seasonal twist, add a pinch of sage or pumpkin spice to the biscuit dough in the fall.
  • To replicate the Chick-fil-A experience, serve chicken and biscuits with their signature sauces.

What type of flour does Chick-fil-A use?

Chick-fil-A uses a special blend of flour for their biscuits to achieve that perfect, flaky texture they are known for. While the exact specifications are part of Chick-fil-A’s proprietary recipes, copycat Chick-fil-A recipes suggest using all-purpose flour as a base.

All-purpose flour is versatile and can create the tender yet sturdy structure needed for the Chick-fil-A biscuits. Those looking to make Chick-fil-A biscuits at home often start with all-purpose flour, adjusting with leavening agents to mimic the original’s texture.

What kind of biscuit does Chick-fil-A use?

The biscuits served at Chick-fil-A are Southern-style buttermilk biscuits that are both tender and flaky. These biscuits serve as the foundation for the beloved Chick-fil-A chicken biscuit, where a piece of their classic fried chicken is nestled between the biscuit halves.

For those attempting to recreate this at home, the copycat Chick-fil-A chicken biscuit recipe involves incorporating cold butter into the flour mixture, adding buttermilk to create a soft dough, and baking until golden brown. The result is a biscuit that complements the flavorful chicken perfectly.

Are Chick-fil-A biscuits made fresh?

Yes, Chick-fil-A biscuits are made fresh daily. Each morning, Chick-fil-A team members start early to hand-roll and cut the biscuits before baking them. This process ensures that the biscuits are as fresh as possible when they reach the customer.

For enthusiasts looking to replicate this freshness at home, following a homemade Chick-fil-A chicken biscuit recipe would involve preparing the dough from scratch, rolling it out, and baking it in a preheated oven.

This dedication to freshness is key to why many love Chick-fil-A breakfast items.

Copycat Chick-fil-A Biscuit Recipe: Reader Favorites

Prep Time15 minutes
Cook Time32 minutes
30 minutes
Total Time1 hour 17 minutes
Keyword: chick fil a biscuit recipe
Author: Natalie

Equipment

  • A deep fryer or a heavy-bottomed skillet for frying chicken
  • Biscuit or cookie-cutter
  • Rolling pin
  • Baking sheet lined with parchment paper

Ingredients

  • 1 ¼ cups dill pickle juice
  • 1 cup milk
  • 3 tablespoons powdered sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon peanut oil
  • 1 teaspoon chili powder
  • ¾ cup all-purpose flour (additional for breading)
  • 2 skinless chicken breasts, cut into pieces
  • For the biscuit dough:
  • 2 ½ cups self-rising flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup cold unsalted butter, plus additional for brushing the tops of the biscuits
  • 1 cup buttermilk, cold
  • 2 tablespoons honey

Instructions

  • Marinate the boneless chicken pieces in a mixture of 1 ¼ cups dill pickle juice and 1 cup milk for at least 30 minutes.
  • Preheat the oven to 450 degrees F for the biscuits.
  • Combine 3 tablespoons powdered sugar, 2 tablespoons all-purpose flour, 1 tablespoon peanut oil, and 1 teaspoon chili powder. Coat the marinated chicken in this mixture.
  • Fry the breaded chicken in hot peanut oil until golden and cooked through, about 8 minutes per side.
  • For the biscuits, whisk together the dry ingredients: 2 ½ cups self-rising flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt.
  • Cut in ¼ cup cold unsalted butter into the flour mixture until it resembles coarse crumbs.
  • Gently fold in 1 cup of cold buttermilk and 2 tablespoons of honey to form the dough.
  • Roll out dough to 1 inch thick and cut with a floured biscuit cutter.
  • Place biscuits on a baking sheet lined with parchment paper and bake until lightly golden brown, about 15 minutes.
  • Brush the tops of the warm biscuits with softened butter.

Notes

  • The dough should be handled as little as possible to keep the biscuits tender.
  • Preheat the oven to 450 degrees F before baking to ensure a consistent temperature.
  • For a seasonal twist, add a pinch of sage or pumpkin spice to the biscuit dough in the fall.
  • To replicate the Chick-fil-A experience, serve chicken and biscuits with their signature sauces.

More Chick-fil-A Copycat Recipes

Chick-fil-A Lemonade Recipe
Chick-fil-A Frosted Lemonade Recipe
Chick-fil-A Tortilla Soup Recipe
Chick-Fil-A Market Salad Recipe
Chick-fil-A Chicken Noodle Soup Recipe

You Might Also Like

No Comments

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.