Chick-fil-A Tortilla Soup Recipe

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Published: 02/27/2024 | Updated: 03/25/2024

Chick-fil-A’s tortilla soup, a beloved winter staple, offers a cozy blend of spices, chicken, and corn, capturing the essence of comfort food in every spoonful.

This recipe invites you into the heart of comfort cooking, promising warmth and flavor that mirrors the original. Whether you’re seeking solace on a chilly day or simply craving a taste of home, this guide is your first step to recreating a classic.

Originally inspired by the classic chicken noodle soup, the chicken tortilla soup introduces a Mexican twist with its blend of spices, beans, and corn. Ideal for game days, family gatherings, or even just a quiet night in, this delicious soup can be made in a crock pot, instant pot, or on the stovetop.

With the addition of fresh cilantro and a squeeze of fresh lime juice, every spoonful is a fiesta of flavors suitable for any special occasion.

chick fil a tortilla soup recipe

Recipe Requirements

  • 4 cups shredded rotisserie chicken
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cans diced tomatoes with green chilies, undrained
  • 1 15-ounce can of black beans, drained and rinsed
  • 2 cans cannellini beans, one can drained and rinsed, the remaining can with its liquid
  • 1 15-ounce can of cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • Optional: sliced jalapenos, for added heat
  • Tortilla strips or chips, for serving
  • Optional garnishes: chopped cilantro, sour cream, shredded cheese

How to Proceed

  1. Begin by preparing your vegetables: dice 1 onion and 1 red bell pepper, and if desired, slice the jalapenos. Set aside.
  2. In a large stock pot over medium heat, add a drizzle of olive oil. Once hot, sauté the onions, bell peppers, and jalapenos (if using) until they are soft and translucent, stirring occasionally to prevent burning.
  3. Add the ground cumin, dried oregano, garlic powder, and 2 teaspoons of salt to the pot. Stir to combine with the vegetables, allowing the spices to become fragrant, about 1 minute.
  4. Pour in the 2 cans of diced tomatoes with green chilies, including their juices, and the cream-style corn. Then add the 4 cups chicken broth and stir to combine all ingredients.
  5. For the beans, take one can of cannellini beans with their liquid and the drained and rinsed black beans, and add them to the pot. With the remaining can of cannellini beans, transfer to a blender and puree until smooth. Add this puree to the pot to help thicken the soup and stir until well-mixed.
  6. Add the 4 cups shredded chicken to the pot and stir. Bring the soup to a gentle boil, then reduce heat to medium and allow the soup to simmer for 20 minutes, stirring occasionally.
  7. After simmering, adjust the flavors with additional salt and pepper if needed. If you prefer a thinner soup, you can add more chicken broth at this point. Finally, stir in the juice of 1 lime and season to taste.
  8. Serve the soup hot, topped with your favorite toppings such as tortilla strips or chips, a dollop of sour cream, fresh cilantro, and shredded cheese.

Additional Choices

  • For a vegetarian twist, omit the chicken and use vegetable broth in place of chicken broth.
  • Consider adding other vegetables like corn kernels or zucchini for added nutrition and variety.
  • Dietary variations: For a dairy-free version, skip the sour cream and cheese garnish or use dairy-free alternatives.
  • Personalize your bowl with toppings like avocado slices, diced tomatoes, or a sprinkle of paprika for extra color and flavor.

Nutritional Information

  • Calories: Approximately 350 kcal per serving
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g (varies with the use of toppings)
  • Fiber: 8g
  • Serving Size: 1 bowl (1/6th of the total recipe)

Tips to Follow

  • For the best flavor, use high-quality rotisserie chicken and shred it finely to blend well with the soup.
  • When blending the beans, ensure they are smooth to create a creamy texture in the soup.
  • Always taste and adjust seasoning before serving, as the spices’ intensity can vary.
  • For garnishes, consider lime wedges, diced avocado, or a handful of shredded cheese to enhance the overall flavor and presentation.

Equipment Requirements

  • Large stock pot or Dutch oven for stovetop cooking
  • Blender or food processor to puree beans
  • Knife and cutting board for vegetable preparation
  • Measuring spoons and cups
  • Optional: Instant Pot or Crock Pot if preferring to use slow cooking or pressure cooking methods

Prep Time

From start to finish, expect to dedicate roughly 45 minutes to 1 hour for this recipe. This includes approximately 15 minutes for prep work, such as shredding the chicken and dicing the vegetables, and 30 minutes for cooking the soup to perfection. Additional time may be required for setting up equipment and serving.

Ensure you have all your ingredients measured and ready to go before starting to cook, as the process moves quickly once the vegetables begin to sauté.

Preparing the Perfect Dish

  • For a visually appealing presentation, serve the soup in a deep bowl and garnish with colorful toppings like chopped cilantro, diced red onion, or avocado slices.
  • Complement the dish with a side of warm, buttered cornbread or a simple green salad dressed with a lime vinaigrette.

How to Store

  • Allow the soup to cool completely before transferring it into airtight containers.
  • Store the soup in the refrigerator for up to 3-4 days.
  • For longer storage, the soup freezes well. Freeze in portions for easy reheating, and consume within 2-3 months for optimal taste.

Recipe Notes

  • Embrace the seasons by incorporating seasonal vegetables or adjusting the level of spice to suit the weather—cooler days call for more heat!
  • For those who love recreating restaurant favorites, this copycat Chick-fil-A Chicken Tortilla Soup recipe is a must-try and offers a homemade version that can be tweaked to individual preferences.

What is in the Chick-fil-A tortilla soup?

The Chick-fil-A tortilla soup is a hearty and comforting seasonal item featuring shredded Chick-fil-A chicken, navy beans, and a blend of vegetables like tomatoes with green chiles simmered in a flavorful broth. This creamy chicken tortilla soup is known for adding spices such as chili powder, giving it a distinctive warmth and depth.

For those looking to recreate this dish at home, a copycat Chick-fil-A tortilla soup recipe might include these ingredients, along with minced garlic and green chiles, all cooked slowly in a large pot or slow cooker to meld the flavors beautifully.

What kind of soup does Chick-fil-A serve?

Chick-fil-A serves a variety of soups seasonally, with the chicken tortilla soup being among the most popular. This soup is known for its rich and creamy base, filled with tender pieces of Chick-fil-A chicken and various vegetables, making it a comforting choice during the colder months.

Chick-fil-A may offer other soup options based on location and season, providing customers with warm, hearty options throughout the year.

Chick-fil-A Tortilla Soup Recipe: Warmth From the Heart

Prep Time15 minutes
Cook Time30 minutes
15 minutes
Keyword: chick fil a tortilla soup recipe
Author: Natalie

Equipment

  • Large stock pot or Dutch oven for stovetop cooking
  • Blender or food processor to puree beans
  • Knife and cutting board for vegetable preparation
  • Measuring spoons and cups
  • Optional: Instant Pot or Crock Pot if preferring to use slow cooking or pressure cooking methods

Ingredients

  • 4 cups shredded rotisserie chicken
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cans diced tomatoes with green chilies, undrained
  • 1 15-ounce can of black beans, drained and rinsed
  • 2 cans cannellini beans, one can drained and rinsed, the remaining can with its liquid
  • 1 15-ounce can of cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • Optional: sliced jalapenos, for added heat
  • Tortilla strips or chips, for serving
  • Optional garnishes: chopped cilantro, sour cream, shredded cheese

Instructions

  • Begin by preparing your vegetables: dice 1 onion and 1 red bell pepper, and if desired, slice the jalapenos. Set aside.
  • In a large stock pot over medium heat, add a drizzle of olive oil. Once hot, sauté the onions, bell peppers, and jalapenos (if using) until they are soft and translucent, stirring occasionally to prevent burning.
  • Add the ground cumin, dried oregano, garlic powder, and 2 teaspoons of salt to the pot. Stir to combine with the vegetables, allowing the spices to become fragrant, about 1 minute.
  • Pour in the 2 cans of diced tomatoes with green chilies, including their juices, and the cream-style corn. Then add the 4 cups chicken broth and stir to combine all ingredients.
  • For the beans, take one can of cannellini beans with their liquid and the drained and rinsed black beans, and add them to the pot. With the remaining can of cannellini beans, transfer to a blender and puree until smooth. Add this puree to the pot to help thicken the soup and stir until well-mixed.
  • Add the 4 cups shredded chicken to the pot and stir. Bring the soup to a gentle boil, then reduce heat to medium and allow the soup to simmer for 20 minutes, stirring occasionally.
  • After simmering, adjust the flavors with additional salt and pepper if needed. If you prefer a thinner soup, you can add more chicken broth at this point. Finally, stir in the juice of 1 lime and season to taste.
  • Serve the soup hot, topped with your favorite toppings such as tortilla strips or chips, a dollop of sour cream, fresh cilantro, and shredded cheese.

Notes

  • Embrace the seasons by incorporating seasonal vegetables or adjusting the level of spice to suit the weather—cooler days call for more heat!
  • For those who love recreating restaurant favorites, this copycat Chick-fil-A Chicken Tortilla Soup recipe is a must-try and offers a homemade version that can be tweaked to individual preferences.

More Chick-fil-A Copycat Recipes

Chick-Fil-A Market Salad Recipe
Chick-fil-A Chicken Noodle Soup Recipe
Chick-fil-A Mac n Cheese Recipe
Chick-Fil-A Grilled Chicken Sandwich Recipe
Chick-fil-A Grilled Nuggets Recipe

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