Last updated on November 16th, 2023
Want a delicious meal that’ll make every bite count? Look no further, because this Copycat Chick-Fil-A Grilled Chicken Sandwich recipe will take your taste buds on a journey they won’t forget! Now, it isn’t something you can just whip together at the drop of a hat. Nah, it takes a bit of planning and some preparation, but boy oh boy, the unique flavor you get from this is worth every minute of your time.
This isn’t just some grilled boneless breast of chicken slapped between two buns; it’s a combination of seasonings and a marinade that’s got pickle juice and buttermilk to add a little zing to the chicken. So if you’re ready to up your chicken sandwich game, let’s get started.
Gathering What You’ll Need for Your Grilled Chicken Sandwich
Like with any recipe, you’ve got to know what you need before you can get cooking. Think of it as scouting the field before the big game. You’ve got to know what you’re dealing with to get that one-of-a-kind, unique flavor that this copycat version has. I’m not gonna spill all the beans yet though. Let’s get the gear sorted first.
No matter if you’re a pro or just starting out, having the right tools can make all the difference. For this recipe, it’s no different. We’re gonna need a good grill, so if you have a trusty outdoor one, it’s time to dust it off. If not, a sturdy grill pan over medium heat will have to do. You’ll need a proper grill set, too — spatulas, tongs, the whole nine yards.
Two other things you’re gonna need are a couple of good bowls and a nice serving platter. And don’t forget the paper towels. Now that the tools are sorted, let’s dive into the ingredients.
It’s all well and good having the right tools but without the right ingredients, you’re left holding an empty sandwich. This isn’t just any old chicken sandwich, it’s got character, it’s got spirit, it’s got that unique flavor that only this chicken sandwich copycat can deliver. Stay tuned for the specifics in the following sections.
Essentials for Chicken Marinade
We’ll start with our chicken from the marinade. You’ll be amazed at how this combo of simple stuff you probably have lying around your kitchen can transform a chicken breast into a world of flavor. This ain’t that fancy pants stuff. It’s easy, it’s affordable, it’s downright delicious.
Ingredients for Honey Roasted BBQ Sauce
Now, if you ever had a Chick-Fil-A Grilled Chicken Sandwich, you know the sauce is a big deal. It’s all about that Chick-Fil-A Honey Roasted BBQ sauce. The good news? We got you covered on that front, too. We’ll show you how to get the sweet and smoky perfection that is their sauce with regular stuff from your pantry. But, as I said before, patience is key. We’ll get to it soon enough. Trust me, it’ll be worth the wait.
Components for the Grilled Chicken Club Sandwiches
For this, you’re going to need lettuce and a tomato slice. Toss in a slice of bacon broken in half, fits the sandwich just nicely. Don’t forget the star, the marinated piece of chicken to boot, and hold it all together with a slice of cheese. Now get yourself a bun top, bottom, and in between, a generous drizzle of that Chick-Fil-A sauce, just to make it obscenely lean. Now let’s build this stack of flavors, Chef.
Step-By-Step Guide to Assemble Your Chick-Fil-A Grilled Chicken Club
Lay out all your stuff, and start with the bottom bun. It’s the base that holds this magic. Now, lettuce and tomato should go atop, then, snug under the chicken piece. Remember the bacon piece you broke? Lay it next, then the cheese slice, no joke. Cap with the top bun, Honey BBQ sauce applied, mate. Hold back your saliva, it’s worth the wait!
Make the Marinade Mixture
All right, now this marinade ain’t your usual mix. So, listen up, Chef, we gotta talk about this dill pickle trick. You might think I’m wrong, swapping this for lemon, but hold your horses, and get ready for a flavor lesson. We’re taking this juice, tangy and strong, and adding it to our mix, can’t go wrong. It gives that oomph to balance out, that zesty, tangy punch no doubt. So trust me, this is no bluff, your chicken’s gonna taste A-plus, enough.
Marinade the Chicken
Now we’ve got our chicken, and our marinade, bold and brash. Get your bird in there, give it a good squish and a splash. Let it soak up all that flavor, let it bask in that zing. Give it some time, let it have its swing. That pickle juice will do its magic, give it just a tick. When it comes out, it’ll be a whole Chick-Fil-A kick.
Preheat the Grill
While that chicken’s soaking up the tang, we gotta crank up the grill, and let that heat hang. Yeah, I know, ain’t the same as a deep-fry pan, but this grilled stuff’s healthier goes with our plan. Now, we’re not gonna get that golden crust, but boy, the flavor’s a must. Famous for a reason, it holds its own seasoning blend making it homegrown. So, fire up those coals, and let the heat ride, we’re in for some grilled delight, that ain’t no lie.
Grill the Chicken Until Fully Cooked
Alright, the stage is set, and the grill’s hot and ready. It’s time to get that marinated hen steady. Grill it until it’s just cooked right through, the juice still running, not dry like a shoe. That unique blend of seasonings, doing its stuff, each bite is flavor, enough. So go on, flip that bird, no need to be deterred.
Allow the Chicken Filets to Rest
Once the aroma of perfectly grilled chicken filets fills the air, a man might be tempted to dig in right away. But hold your horses! Once those puppies come hot off the grill, let them kick back a bit. Set your chicken filets aside and allow them to rest.
This critical step gives the juices in the chicken time to redistribute, ensuring that each bite will be a juicy dream, a dance of flavors on your tongue. This piece of advice may seem small, but it makes all the difference in the world.
Assemble the Sandwiches
Alright, enough waiting, time to build. First off, we gotta deal with them tops off the buns. Yep, you heard right, slice them off. Get your greens, some crisp lettuce, and a juicy slice of tomato on that lower bun. The star of the show, our hero, the grilled chicken, goes right on top. Man, it’s like watching a delicious tower being built, piece by piece. Next stop, the upper bun – completes the picture, doesn’t it?
The elusive charm of the Chick-fil-A Grilled Chicken Sandwich can be now whipped up in your very own kitchens. It’s about the savory flavor when you bite in, from the tangy dill pickle juice tempered perfectly with the warmth of garlic and onion powder. The time spent in the marinade works magic on the boneless, skinless chicken breasts, unlocking a tenderness that sings in harmony with the crackle of the crispy bacon. Layer it on a hearty multigrain bun, a slice of cheese just melted enough to ooze over the edges, and you’ve got not just a sandwich, but a meal to remember.
Mastering this Chick-fil-A Grilled Chicken Sandwich recipe means embracing both, soul and science. The real reward in this edible enterprise is the satisfied smile that accompanies every bite. Bon appétit!
Chick-Fil-A Grilled Chicken Sandwich Copycat
Chicken Marinade Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1/4 cup dill pickle juice
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Honey Roasted BBQ Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Grilled Chicken Club Sandwiches Ingredients:
- 4 buns, split
- 4 lettuce leaves
- 4 tomato slices
- 4 slices bacon, cooked and halved
- 4 slices cheese (your choice)
- Chick-Fil-A Honey Roasted BBQ sauce
1. Make the Marinade Mixture:
- In a bowl, combine buttermilk, dill pickle juice, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well.
2. Marinade the Chicken:
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Refrigerate for at least 4 hours or overnight.
3. Preheat the Grill:
- Preheat your grill or grill pan over medium heat.
4. Grill the Chicken Until Fully Cooked:
- Remove chicken from the marinade and grill each side for about 6-8 minutes or until fully cooked. Ensure a nice sear and grill marks.
5. Allow the Chicken Filets to Rest:
- Let the grilled chicken rest for a few minutes to allow the juices to redistribute.
6. Assemble the Sandwiches:
- Slice the buns and place lettuce and a tomato slice on the bottom half. Add a grilled chicken breast, halved bacon slice, and a cheese slice. Top with the other bun half.
7. Drizzle with Chick-Fil-A Honey Roasted BBQ Sauce:
- Generously drizzle the assembled sandwich with the homemade Chick-Fil-A Honey Roasted BBQ sauce.
8. Serve and Enjoy:
- Arrange the sandwiches on a serving platter, serve with your favorite sides, and enjoy the deliciousness of your homemade Chick-Fil-A Grilled Chicken Sandwich!
- For an extra flavor kick, marinate the chicken overnight.
- Experiment with different cheese varieties for a personalized touch.
- If you prefer a spicier sauce, add more hot sauce to the Honey Roasted BBQ sauce mixture.