Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Sharing is caring!

Published: 03/08/2024 | Updated: 03/25/2024

Unlock the Cheesecake Factory’s secret by mastering their avocado egg rolls recipe with our detailed copycat guide. This appetizer, a blend of creamy avocados encased in a crispy wrapper, can now grace your table.

Whether you’re aiming to impress at your next gathering or craving a savory treat, these egg rolls promise to steal the spotlight. Dive into our tutorial to bring a slice of Cheesecake Factory magic into your kitchen. Read on to discover how you can achieve that perfect balance of crunch and creaminess, ensuring your culinary creation is nothing short of spectacular.

Equipment / Appliances Needed for the Recipe

• Deep fryer or Dutch oven
• Slotted spoon
• Knife and cutting board
• Medium bowl
• Spatula
• Paper towels
• Brown paper bag (for draining)

Prep Time

Before you begin, set aside approximately 30 minutes to properly prepare and assemble your ingredients. This will ensure a smooth cooking process and perfect egg rolls every time.

Ingredients

• 3 large avocados, peeled and pitted
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• Kosher salt to taste
• 8 egg roll wrappers
• Canola oil for frying

For the dipping sauce:

• 3 tablespoons balsamic vinegar
• 1 cup honey
• 1/4 cup finely chopped cashews
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Pinch of powdered saffron (optional)

How to Proceed

1. In a medium bowl, mash the avocados and stir together with the sun-dried tomatoes, red onion, cilantro, cumin, and kosher salt.
2. Place one egg roll wrapper on a clean surface with a corner facing you. Spoon approximately 3 tablespoons of the avocado filling onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly, making sure the edges are sealed with a dab of water.
4. Heat the oil to 375 degrees Fahrenheit in a deep fryer or Dutch oven. Once hot, carefully place the egg rolls into the oil and fry for 3-4 minutes, or until golden brown.
5. Remove the egg rolls with a slotted spoon and drain on paper towels or a brown paper bag.
6. For the dipping sauce, whisk together the balsamic vinegar, honey, cashews, cilantro, garlic powder, paprika, and saffron, if using, until well combined.
7. Serve the egg rolls warm with the dipping sauce on the side.

Additional Choices

• For a healthier option, use an air fryer, preheating it to 375 degrees and cooking the egg rolls for about 7-8 minutes until golden brown.
• Use gluten-free egg roll wrappers to accommodate dietary restrictions.
• Swap canola oil with vegetable oil if preferred for frying.

Nutritional Insights and Dietary Adjustments

• Calories: Approximately 300 per egg roll
• Fat: 15g (Varies with frying method)
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 20g (Includes dipping sauce)
• Protein: 4g

Pro Tips to Follow

• Use ripe avocados for the creamiest texture.
• Roll the egg rolls tightly to prevent the filling from leaking out during frying.
• To ensure the oil is at the correct temperature, use a thermometer or drop a small piece of wrapper into the oil; if it bubbles and floats, the oil is ready.
• After frying, let the egg rolls rest on a brown paper bag to soak up any excess oil, maintaining their crispiness.

For the sauce, raw cashews can be used instead of roasted for a milder flavor. Ensure they’re finely chopped to blend seamlessly into the sauce.

Preparing the Perfect Dish

Complement your Cheesecake Factory-inspired egg rolls with a side of jasmine rice or a light salad drizzled with lime juice. Pair it with a chilled glass of white wine or a tangy margarita to elevate your dining experience to restaurant quality.

How to Preserve

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
•  Reheat in an oven or air fryer until crispy.
• Avoid microwaving as it can make the wrappers soggy.
• Consume within the recommended time for the best quality and taste.

With these steps, you can now confidently craft the Cheesecake Factory’s Avocado Egg Rolls in your own kitchen. Remember, the key to these delectable snacks lies in the freshness of the avocados and the perfect golden-brown fry. Delight your guests and treat yourself to a homemade culinary masterpiece!

Could I make them ahead of time and reheat them?

Yes, you can certainly make egg rolls ahead of time and reheat them. Cool the cooked egg rolls on paper towels to absorb excess oil for the best results, then refrigerate. When you’re ready to serve, reheat them in an air fryer or oven until they’re crispy again.

This method helps keep them crispy and delicious, maintaining the quality of the egg roll recipe. Reheating in the microwave for about a minute in a microwave-safe bowl is also an option, though it may not retain the crispiness.

Can you add cooked, crumbled pork to these egg rolls?

Absolutely! Adding cooked, crumbled pork to egg rolls can elevate the flavor and make them even more satisfying. Incorporate the pork into the avocado filling or your preferred mixture, ensuring it’s evenly distributed for a delicious bite every time.

This variation on the traditional egg roll recipe or even a copycat Cheesecake Factory avocado eggroll recipe introduces a savory depth that meat lovers will appreciate. Just cook the pork thoroughly before adding it to ensure safety and the best taste.

Where to find spring roll wrappers?

Spring roll wrappers can be found in the international aisle of most grocery stores, especially those with a well-stocked Asian section. Alternatively, Asian supermarkets are an excellent place to find various wrappers, including those for spring rolls.

They might be sold under different names, such as rice paper, egg roll wrappers, or wonton wrappers, so keep an eye out for these terms. For those who prefer shopping online, numerous specialty food retailers and marketplaces also offer them.

Do I need to place the tamarind pulp in boiling water and strain?

Yes, to effectively use tamarind in recipes, such as for a tamarind-cashew dipping sauce to accompany your egg rolls, it’s advisable to place the tamarind pulp in boiling water and strain it. This process helps soften the pulp and makes it easier to extract the flavorful juice.

After soaking, use your hands or a spoon to press the pulp against a sieve to separate the solids from the liquid, which you can then use in your sauce ingredients, adding a tangy depth to dishes.

Have you ever considered using a sun-dried tomato?

Using a sun-dried tomato can add a wonderfully rich and tangy flavor to recipes, making it a delightful ingredient to consider. Whether blended into a puree for a unique twist on the avocado egg roll recipe or chopped for a vibrant addition to the filling, sun-dried tomatoes can introduce a new layer of taste.

Their chewy texture and concentrated tomato flavor make them an excellent addition, especially when adding sweetness and acidity to your dishes.

 

 

More Cheesecake Factory Favorites

Cheesecake Factory Meatloaf Recipe
Cheesecake Factory Thai Lettuce Wraps Recipe
Cheesecake Factory Tiramisu Cheesecake Recipe
Cheesecake Factory Cajun Jambalaya Pasta Recipe
Cheesecake Factory Shepherd’s Pie Recipe