Cheesecake Factory Cajun Jambalaya Pasta Recipe

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Published: 03/08/2024 | Updated: 03/25/2024

Experience the fiery pleasure of Cheesecake Factory’s Cajun Jambalaya Pasta, a recipe that expertly combines tender chicken, juicy shrimp, and crisp vegetables with a lively Cajun seasoning. This dish guarantees a burst of flavors in every bite. Simply mix it with freshly cooked linguine for an indulgence that’s both satisfying and comforting.

cheesecake factory cajun jambalaya pasta recipe

Ready to spice up your mealtime? Join us as we guide you through creating this vibrant dish in your kitchen. Prepare to dial up the flavor and bring the heat with a recipe that’s sure to impress any diner.

Cheesecake Factory’s Twist on the Classic

The Cheesecake Factory’s Cajun Jambalaya Pasta is a creative homage to traditional Southern cuisine, serving up a homemade version perfect for celebrations or cozy nights.

Infused with a blend of spices and rich flavors, this dish has become a go-to for those seeking a festive and hearty meal. Whether it’s Mardi Gras or a family dinner, this pasta fits the bill, and don’t worry—you can always reheat the leftovers for a delicious encore.

Equipments Needed for the Recipe

  • Large pot for cooking pasta
  • Skillet or sauté pan
  • Colander for draining pasta
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Ingredients Breakdown

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 pound raw shrimp, peeled and deveined, tails removed
  • 2 tablespoons of Cajun spices
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 cup diced Roma tomatoes
  • 1 cup tomato sauce
  • 1/2 cup chicken Madeira or chicken stock
  • 1/2 pound smoked sausage, sliced
  • 1/2 pound linguine pasta, fresh or dried
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: smoked paprika for extra smokiness
  • Optional: cream cheese for a richer sauce

These ingredients come together to create a Cheesecake Factory Cajun Jambalaya Pasta that’s packed with flavor and has just the right amount of heat. The combination of smoked sausage and medium shrimp offers a delightful texture contrast, while the Cajun spices and smoked paprika provide an authentic Southern taste.

How to Proceed

  1. Heat the olive oil in a large pan over medium-high heat. Add the chicken into the pan and cook for 3-4 minutes until the chicken pieces are browned.
  2. Season the chicken and shrimp with 2 tablespoons of Cajun spices, salt, and pepper; toss to coat evenly. Add the minced garlic and cook for another minute until fragrant.
  3. Transfer the chicken to a plate and set aside. In the same pan, cook the sliced smoked sausage until browned, then add the shrimp and cook until the shrimp are pink and cooked through.
  4. Add the diced tomatoes and tomato sauce to the pan, and heat to medium. Let the sauce simmer for a few minutes, allowing the flavors to meld.
  5. While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
  6. Return the chicken to the pan with the sausage, shrimp, and tomato mixture. Add chicken Madeira or stock and bring to a gentle boil. Reduce the heat and simmer for 5 minutes, allowing the sauce to thicken slightly.
  7. Add the cooked pasta to the pan and toss to coat with the sauce. Stir in 1 tablespoon of fresh chopped parsley. Cook for an additional 2-3 minutes until the pasta is heated through and the vegetables are tender.
  8. Garnish with chopped parsley and serve in single servings, hot and fresh from the pan.

Additional Choices

  • For added creaminess, stir in a dollop of cream cheese until melted and well incorporated into the sauce.
  • If you prefer a smokier flavor, sprinkle in some smoked paprika while seasoning the meat and veggies.

These options allow you to customize the Cheesecake Factory Cajun Jambalaya Pasta to your taste preferences, offering variations for those who love extra richness or a deeper smoky essence.

Nutritional Information

  • Calories: 650 per serving
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 175mg
  • Sodium: 1250mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 45g

Pro Tips to Follow

  • Pat dry the chicken and shrimp before seasoning to ensure the spices adhere well and create a more flavorful dish.
  • Prep all your ingredients beforehand, including chopping the fresh parsley, so that the cooking process goes smoothly.
  • To achieve perfectly cooked pasta, make sure to cook it al dente as it will continue to cook slightly when tossed with the hot sauce.
  • Adjust the level of heat by increasing or decreasing the amount of Cajun spices to suit your preference.

Following these tips will help you master the art of creating a delicious sauce that perfectly complements the tender meat and veggies, capturing the essence of the Cheesecake Factory Cajun Jambalaya Pasta.

Preparing the Perfect Dish

To round out your meal, serve the jambalaya pasta with a side of garlic bread for mopping up any extra sauce. A light, crisp salad can also provide a refreshing contrast to the spicy dish.

For wine and beverage pairings, consider a full-bodied white wine like Chardonnay to balance the dish’s heat, or for a non-alcoholic option, a sweet iced tea can be very refreshing.

How to Preserve

  • Allow the jambalaya pasta to cool to room temperature before transferring it to an airtight container.
  • Store in the refrigerator where it will stay fresh in the fridge for up to 3 days.
  • To freeze, portion the cooled pasta into single servings in freezer-safe containers or bags. It can be frozen for up to 2 months.
  • When ready to enjoy, reheat in the microwave or on the stove. If frozen, thaw in the fridge overnight before reheating.

Recipe Notes

The Cheesecake Factory Cajun Jambalaya Pasta is not only a crowd-pleaser but also versatile. Feel free to substitute chicken thighs for chicken breasts or add other vegetables like bell peppers or onions.

Remember, this dish is best served fresh, but if you need to make it ahead of time, the flavor only intensifies as it sits, making the leftovers just as desirable!

Can I make jambalaya pasta ahead of time?

Yes, you can prepare Cajun jambalaya pasta ahead of time, making it a convenient option for meal planning. After cooking, cool the pasta quickly and store it in the fridge in an airtight container.

When you’re ready to serve, gently reheat the pasta on the stove over low heat, adding a little chicken stock or water to keep it moist. This method helps maintain the dish’s flavor and texture, making it almost as good as freshly made.

Can I use chicken thighs instead of chicken breasts to make this pasta dish?

Certainly! Chicken thighs can be used instead of chicken breasts to make Cajun jambalaya pasta. Thighs often add more flavor due to their higher fat content, making your dish even more savory. Just cook the chicken thighs thoroughly before adding them to the pasta.

This substitution can enhance the dish’s richness, complementing the spicy and hearty elements typical of a cheesecake factory copycat Cajun jambalaya pasta recipe.

Has anyone tried substituting rice for the pasta?

Substituting rice for the pasta in a jambalaya dish shifts it closer to the traditional jambalaya than a pasta dish. This variation is common among those looking to enjoy the classic flavors of jambalaya with rice’s texture.

To substitute, cook the rice separately and mix it with the cooked chicken, shrimp, andouille sausage, and Cajun seasoning, similar to how you would combine them with pasta. This adaptation offers a different but equally flavorful and hearty experience.

How long will pasta jambalaya last in the fridge?

Pasta jambalaya can last in the fridge for 3-4 days when stored properly in an airtight container. To ensure the best quality upon reheating, separate the pasta from the sauce if possible to prevent it from becoming too soft.

When ready to enjoy again, reheat the dish slowly over medium heat, adding a bit of water or broth to rehydrate the sauce, ensuring it tastes like the original.

Cheesecake Factory Cajun Jambalaya Pasta Recipe

Course: Dinner/Lunch, Other Recipes, Quick & Easy
Keyword: cheesecake factory cajun jambalaya pasta recipe
Author: Natalie

Equipment

  • Large pot for cooking pasta
  • Skillet or sauté pan
  • Colander for draining pasta
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 pound raw shrimp, peeled and deveined, tails removed
  • 2 tablespoons of Cajun spices
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 cup diced Roma tomatoes
  • 1 cup tomato sauce
  • 1/2 cup chicken Madeira or chicken stock
  • 1/2 pound smoked sausage, sliced
  • 1/2 pound linguine pasta, fresh or dried
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: smoked paprika for extra smokiness
  • Optional: cream cheese for a richer sauce

Instructions

  • Heat the olive oil in a large pan over medium-high heat. Add the chicken into the pan and cook for 3-4 minutes until the chicken pieces are browned.
  • Season the chicken and shrimp with 2 tablespoons of Cajun spices, salt, and pepper; toss to coat evenly. Add the minced garlic and cook for another minute until fragrant.
  • Transfer the chicken to a plate and set aside. In the same pan, cook the sliced smoked sausage until browned, then add the shrimp and cook until the shrimp are pink and cooked through.
  • Add the diced tomatoes and tomato sauce to the pan, and heat to medium. Let the sauce simmer for a few minutes, allowing the flavors to meld.
  • While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
  • Return the chicken to the pan with the sausage, shrimp, and tomato mixture. Add chicken Madeira or stock and bring to a gentle boil. Reduce the heat and simmer for 5 minutes, allowing the sauce to thicken slightly.
  • Add the cooked pasta to the pan and toss to coat with the sauce. Stir in 1 tablespoon of fresh chopped parsley. Cook for an additional 2-3 minutes until the pasta is heated through and the vegetables are tender.
  • Garnish with chopped parsley and serve in single servings, hot and fresh from the pan.

Notes

  • The Cheesecake Factory Cajun Jambalaya Pasta is not only a crowd-pleaser but also versatile. Feel free to substitute chicken thighs for chicken breasts or add other vegetables like bell peppers or onions.
  • Remember, this dish is best served fresh, but if you need to make it ahead of time, the flavor only intensifies as it sits, making the leftovers just as desirable!

More Cheesecake Factory Favorites

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Cheesecake Factory Avocado Egg Rolls Recipe
Cheesecake Factory Thai Lettuce Wraps Recipe
Cheesecake Factory Tiramisu Cheesecake Recipe
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