These open faced tuna melts are made with the most delicious tuna salad recipe, hamburger buns, tomatoes and melted cheese! An affordable and filling lunch or dinner idea!
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Open-Faced Tuna Melts make great use of extra hamburger buns, turning them into a delicious meal. We often find ourselves with a few leftover buns, so recipes like this help avoid waste.
While tuna melts are a classic, the key is in the tuna salad.
This tuna salad recipe is flavorful and simple, with ingredients you likely have in your pantry and fridge.
It takes just a few minutes to prepare, and you can keep a bowl in the fridge for quick, individual lunches.
Tuna Salad Recipe
Ingredients:
- canned tuna
- mayonnaise (please use Hellman’s!)
- lemon juice
- mustard (dijon or spicy brown)
- red onion, finely chopped
- salt
- pepper
Just combine all ingredients in a bowl and combine!
To make the tuna melts, just separate hamburger buns into two pieces and lay out on a cookie sheet.
Scoop tuna salad on each one, top with a tomato slice and some cheese.
Keep repeating until they’re all covered in cheese. This made 6 tuna melts for us but you could probably get 8 out of it if you spread out your tuna a little bit more. We like to load it up, though.
Then heat them at 375 for about 4-5 minutes. Remove from the oven and turn the broiler on. Put under the broiler for about 3-4 minutes to get the cheese nice and golden brown.
Other Easy Meal Ideas:
- Buffalo Shrimp Lettuce Wraps
- Mediterranean Tuna Salad in Avocado Boats
- Simple Chicken Salad
- Pizza Pancakes
- Mexican Chicken Soup
Side Dishes to Serve it With:
- Potato Salad
- Tomato Cucumber Salad
- Creamy Cucumber Salad
- Ramen Noodle Cabbage Salad
- Broccoli Cauliflower Salad
Open-faced Tuna Melts
Ingredients
- 3 Hamburger Rolls
- 12 oz Tuna in water
- 1/3 cup Mayonnaise
- 1 Tbsp. Lemon Juice
- 1/2 Tbsp. Mustard dijon or spicy brown
- 1/4 cup Red Onion diced
- Salt
- Pepper
- 6 Tomato Slices
- 1 cup Cheddar Cheese shredded
Instructions
- Preheat oven to 375 degrees.
- In a bowl, combine tuna, mayonnaise, lemon juice, mustard, red onion, salt and pepper to taste. Stir until well combined.
- Separate the hamburger rolls into 6 different pieces and place them cut side up on a cookie sheet.
- Divide tuna salad between the hamburger buns. Top with a slice of tomato. Spread cheese evenly on top of the tomatoes.
- Bake for about 4-5 minutes. Remove from oven and turn the broiler on. Broil for 3-4 minutes until cheese is melted and golden brown.
Nutrition
In conclusion, this open faced tuna melt recipe is a quick and easy way to make a delicious meal. It is perfect for a busy weeknight or when you’re craving something comfort food. Give open face tuna melt recipe a try and you’ll be sure to love it!
FAQs
How to Make Tuna Melts?
Mix canned tuna with mayonnaise, diced celery, and a bit of salt and pepper to make tuna melts. Spread the mixture on slices of bread, then top with a slice of cheddar cheese.
Place the sandwiches on a baking sheet and bake in a preheated oven at 400°F for about 10 minutes or until the cheese is melted and bubbly. For a twist, try a tuna melt on a bun or an open-faced tuna melt in the oven.
What is Tuna Melt?
A tuna melt is a warm, savory sandwich that combines a tuna salad mixture with melted cheese. Typically served on toasted bread, it can also be made open-faced. The classic version includes ingredients like tuna, mayonnaise, and cheddar cheese.
Variations include tuna melt on hamburger bun or open faced tuna melt sandwich, offering different textures and presentations. It’s a popular comfort food known for its delicious, melty goodness.
What to Serve with Tuna Melts?
Tuna melts pair well with a variety of sides. Consider serving them with a fresh green salad, crispy French fries, or a cup of tomato soup. Try a side of steamed vegetables or a fruit salad for a lighter option.
These sides complement the rich, savory flavors of a classic tuna melt recipe, creating a balanced and satisfying meal.
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