Printable Open-Faced Tuna Melts Recipe Card
These open-faced tuna melts are made with a delicious tuna salad recipe, hamburger buns, tomatoes, and melted cheese! This makes an easy, delicious lunch or dinner that can use up leftover hamburger buns. Feel free to print or save this recipe for easy reference when making this recipe or shopping for ingredients.
Servings: 6
Calories: 278kcal
Ingredients
- 3 Hamburger Rolls
- 12 oz Tuna in water
- 1/3 cup Mayonnaise
- 1 Tbsp. Lemon Juice
- 1/2 Tbsp. Mustard dijon or spicy brown
- 1/4 cup Red Onion diced
- 1 Celery Stalk
- 1 Boiled Egg
- Salt
- Pepper
- 6 Tomato Slices
- 1 cup Cheddar Cheese shredded
Instructions
- Preheat oven to 375 degrees.
- In a bowl, combine tuna, mayonnaise, lemon juice, mustard, red onion, celery stalk, boiled egg, and salt and pepper to taste. Stir until well combined.
- Separate the hamburger rolls into 6 different pieces and place them cut side up on a cookie sheet.
- Divide tuna salad between the hamburger buns. Top with a slice of tomato. Spread cheese evenly on top of the tomatoes.
- Bake for about 4-5 minutes. Remove from oven and turn the broiler on. Broil for 3-4 minutes until cheese is melted and golden brown.
Nutrition
Calories: 278kcal | Carbohydrates: 13g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 459mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 2mg