Olive Garden Spinach Artichoke Dip Copycat Recipe

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Published: 03/08/2024 | Updated: 03/27/2024

Discover the art of recreating the Olive Garden’s Spinach Artichoke Dip, a recipe that transforms your kitchen into an Italian bistro. This homemade version of the classic, creamy appetizer is ideal for any gathering, making it a perfect addition to your culinary repertoire.

olive garden spinach artichoke dip recipe

Whether you’re hosting a festive celebration or craving a sumptuous snack, this dip promises to delight. Ready to dazzle your guests with a gourmet experience? Keep reading to unlock the magic behind this irresistible treat.

Equipment/ Utensils Needed for Recipe

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Spatula or spoon for mixing
  • Cheese grater (if using block cheese)
  • Aluminum foil or lid for the baking dish

Prep Time

Preparing this Olive Garden copycat recipe is a breeze. With just 15 minutes of prep time, you’ll have your dip ready to go into the oven. This allows you enough time to combine the cream cheese, garlic, and other ingredients while preheating your oven to 350°F.

Recipe Ingredients

  • 8 ounces cream cheese, softened to room temperature
  • ¼ cup mozzarella cheese, shredded
  • 1 cup shredded parmesan cheese
  • 1 cup artichokes, drained and chopped
  • 3 tablespoons minced garlic
  • 2 cups milk
  • 14 ounces frozen spinach, thawed and excess water squeezed out
  • 1 teaspoon garlic powder
  • ½ teaspoon basil and garlic seasoning
  • Salt and pepper to taste

How to Proceed

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, minced garlic, garlic powder, basil and garlic seasoning, salt, and pepper. Mix until well blended.
  3. Fold in the chopped artichokes and squeezed-dry frozen spinach into the cheese mixture until evenly distributed.
  4. Transfer the mixture into a baking dish and spread evenly.
  5. Cover the baking dish with aluminum foil or a lid.
  6. Bake in the preheated oven for 25 minutes, then remove the cover and bake for an additional 5 minutes or until the top is slightly golden and bubbly.
  7. Remove the dip from the oven and let it cool for a few minutes before serving..

Additional Choices

  1. For a lighter version, substitute full-fat cream cheese with light cream cheese and use skim milk instead of whole milk.
  2. Add a spicy kick by sprinkling crushed red pepper flakes on top before baking.
  3. For extra flavor, consider mixing in some finely chopped bell peppers or green onions before baking.

These simple modifications can help tailor the dish to your dietary preferences or spice tolerance.

Nutritional Information

  • Calories: 220 per serving
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 340mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Expert Tips to Follow

For a perfectly creamy dip, avoid using a watery dip base. Make sure the frozen spinach is thoroughly drained, and pat dry if necessary. A food processor can be used to finely mince the artichokes and ensure a smoother texture.

Additionally, to prevent the top from burning, keep a close watch during the last few minutes of baking and adjust the cooking time if your oven runs hot.

When selecting a baking dish, consider a shallow one to ensure even heating and browning. If you prefer your dip extra spicy, feel free to add more crushed red pepper flakes to taste.

Serving Suggestions for the Ultimate Experience

Pair the warm, freshly baked dip with a variety of dippers such as crusty bread, tortilla chips, pita chips, or fresh bell peppers for a delightful contrast in textures. For a complete Olive Garden experience, serve alongside a crisp salad and a glass of your favorite white wine.

How to Store

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the dip in a covered container for up to 1 month.
  • Reheat in the oven or microwave until heated through.
  • Signs of spoilage include a sour smell, discoloration, and mold growth. If any of these are present, discard the dip immediately.

Recipe Notes

Personal touches make a dish special. Try adding finely minced green onions or swapping some of the parmesan for asiago cheese for a different flavor profile. If you’re aiming for a lighter version, mix in Greek yogurt or sour cream instead of mayonnaise.

Remember to season with salt and pepper to your taste and enjoy the process of making this cheesy dip your own!

We love seeing your culinary creations! After you bake the dip at 350 degrees and enjoy the rich blend of artichoke hearts and chopped spinach, share your experience. Did you follow the recipe to the letter, or did you add your own twist?

Your feedback is invaluable, so please leave your comments and join a community of fellow food enthusiasts.

Is olive garden spinach artichoke dip gluten-free?

The Olive Garden spinach artichoke dip, a favorite appetizer for many, traditionally contains gluten-free ingredients, such as artichoke hearts and spinach, cheese, and mayonnaise. However, it’s essential to check the specific recipe or with Olive Garden directly as ingredients can vary, and cross-contamination might occur.

Ensure all components, including garnishes like tortilla chips, are labeled gluten-free for a gluten-free version at home. This approach mirrors the beloved Olive Garden copycat recipes found online.

Can I make Olive Garden spinach artichoke dip ahead of time?

Absolutely! Preparing the Olive Garden spinach artichoke dip ahead is a fantastic way to manage time for a dinner party or gathering. Combine the ingredients, including the creamy mozzarella and romano cheese, as directed in your copycat Olive Garden hot spinach and artichoke dip recipe.

Before you’re ready to serve, cover it with plastic wrap and refrigerate. When it’s time, simply bake the dip at 350 degrees F until it’s hot and bubbly. This method ensures the dip remains a big hit at every event.

Can I freeze this dip?

Yes, you can freeze the garden spinach artichoke dip recipe. After preparing the dip, allow it to cool completely. Transfer it into an airtight container or wrap it tightly with plastic wrap. The dip can be frozen for up to three months.

When you’re ready to enjoy it, thaw it in the refrigerator overnight. Reheat it in the microwave or oven until warmed through. Freezing might slightly alter the texture, but it will still be a cheesy delight.

Can I use fresh spinach instead of frozen?

Using fresh spinach instead of frozen is a great way to elevate your garden with hot spinach and artichoke dip. Fresh spinach should be washed, trimmed, and cooked before mixing with the artichoke hearts, cheeses, and other ingredients.

You may need about 1 pound of fresh spinach to replace the typical 10-ounce package of frozen spinach. This swap is common in top-secret recipes and is loved by many who prefer the fresh taste and texture it brings to the classic dip.

How long can I store this dip in the refrigerator?

The garden spinach artichoke dip recipe can be stored in the refrigerator for 4-5 days. Ensure it’s kept in an airtight container or tightly covered with plastic wrap to maintain quality and prevent it from absorbing other flavors.

When you’re ready to serve the dip again, you can reheat it gently in the microwave or oven until thoroughly warmed. Always check the dip before serving to ensure it has maintained its quality during storage.

Olive Garden Spinach Artichoke Dip Copycat Recipe

Prep Time15 minutes
Course: Appetizer/Snacks, Fancy Appetizer, Freezer-friendly, Quick & Easy, side dishes
Keyword: olive garden spinach artichoke dip recipe
Author: Natalie

Equipment

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Spatula or spoon for mixing
  • Cheese grater (if using block cheese)
  • Aluminum foil or lid for the baking dish

Ingredients

  • 8 ounces cream cheese, softened to room temperature
  • ¼ cup mozzarella cheese, shredded
  • 1 cup shredded parmesan cheese
  • 1 cup artichokes, drained and chopped
  • 3 tablespoons minced garlic
  • 2 cups milk
  • 14 ounces frozen spinach, thawed and excess water squeezed out
  • 1 teaspoon garlic powder
  • ½ teaspoon basil and garlic seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, minced garlic, garlic powder, basil and garlic seasoning, salt, and pepper. Mix until well blended.
  • Fold in the chopped artichokes and squeezed-dry frozen spinach into the cheese mixture until evenly distributed.
  • Transfer the mixture into a baking dish and spread evenly.
  • Cover the baking dish with aluminum foil or a lid.
  • Bake in the preheated oven for 25 minutes, then remove the cover and bake for an additional 5 minutes or until the top is slightly golden and bubbly.
  • Remove the dip from the oven and let it cool for a few minutes before serving..

Notes

  • Personal touches make a dish special. Try adding finely minced green onions or swapping some of the parmesan for asiago cheese for a different flavor profile. If you're aiming for a lighter version, mix in Greek yogurt or sour cream instead of mayonnaise.
  • Remember to season with salt and pepper to your taste and enjoy the process of making this cheesy dip your own!
  • We love seeing your culinary creations! After you bake the dip at 350 degrees and enjoy the rich blend of artichoke hearts and chopped spinach, share your experience. Did you follow the recipe to the letter, or did you add your own twist?
  • Your feedback is invaluable, so please leave your comments and join a community of fellow food enthusiasts.

More Olive Garden Copycat Recipes

Olive Garden Chicken Marsala Recipe
Olive Garden Italian Margarita Recipe
Olive Garden Meatball Recipe
Olive Garden Stuffed Mushrooms Recipe
Olive Garden’s Classic Lasagna Recipe

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