Printable Olive Garden Spinach Artichoke Dip Copycat Recipe Card
This copycat recipe will make you think twice before you dine out. It's easy and delicious to bring those restaurant flavors right to your table!
Ingredients
- 8 oz cream cheese, room temperature
- ¼ cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- 2 cups milk
- 3 tbsp fresh garlic, minced
- 1 cup canned artichokes, drained and chopped
- 14 oz frozen spinach, thawed and drained
- 1 tsp garlic powder
- ½ tsp dried basil
- salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, milk, minced garlic, garlic powder, basil, salt, and pepper. Mix until well blended.
- Fold in the chopped artichokes and squeezed-dry frozen spinach into the cheese mixture until evenly distributed.
- Transfer the mixture into a baking dish and spread evenly.
- Cover the baking dish with aluminum foil or a lid.
- Bake in the preheated oven for 25 minutes, then remove the cover and bake for an additional 5 minutes or until the top is slightly golden and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.