Cheesecake Factory Thai Lettuce Wraps Recipe

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Published: 03/08/2024 | Updated: 03/25/2024

Dive into the flavors of Cheesecake Factory’s Thai Lettuce Wraps with our easy-to-follow recipe, bringing the perfect mix of chicken, cilantro, and a burst of vibrant flavors right to your table. This guide will show you how to assemble this beloved dish, layering tangy cucumbers and juicy chicken within crisp lettuce leaves for a refreshing bite.

In under 30 minutes, you’ll enjoy your own version of this Cheesecake Factory favorite. Ready to transform your kitchen into a culinary hotspot? Follow along as we uncover the secrets to these irresistible wraps, guaranteed to dazzle and delight.

Equipments Needed for the Recipe

• Large skillet
• Small mixing bowls
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Serving platter
• Mixing spoon

Prep Time

Before you start, ensure you have 20 minutes to prep your ingredients and an additional 10 minutes for cooking. Quick, simple, and incredibly delicious, these wraps are perfect for a busy weeknight meal or a special appetizer during gatherings.

Selecting the Perfect Ingredients

• 6 to 8 butter lettuce leaves
• 1 pound boneless skinless chicken breast, diced into small pieces
• 1 teaspoon garlic, minced
• 1 tablespoon sesame oil
• ⅓ cup soy sauce
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tablespoon red curry paste
• 1 tablespoon curry powder
• 1 pinch turmeric powder
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• ¼ cup peanut butter
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon fresh ginger, grated
• 1 tablespoon roasted peanuts, crushed for garnish
• Shredded carrots, for garnish
• 2 red cabbage leaves, finely chopped, for garnish
• Fresh cilantro, chopped, for garnish
• Sweet chili dipping sauce, for serving

Step-by-Step Creation of Thai Lettuce Wraps

• Heat the sesame oil in a large skillet over medium heat. Add chicken pieces, 1 teaspoon garlic, and ginger; cook until the chicken is browned and cooked through, about 10 minutes.
• In a small bowl, combine ⅓ cup soy sauce, 1 cup coconut milk, 1 cup chicken broth, 1 tablespoon red curry paste, 1 tablespoon curry powder, a pinch of turmeric powder, 1 tablespoon fish sauce, and 2 tablespoons fresh lime juice to create the sauce.
• Pour the sauce over the cooked chicken and let it simmer for about 5 minutes until the flavors meld together.
• Stir in ¼ cup peanut butter and ½ teaspoon red pepper flakes until smooth, then continue to cook for another 5 minutes until the sauce thickens slightly.
• Assemble the lettuce wraps by placing a spoonful of the chicken mixture onto each butter lettuce leaf. Garnish with shredded carrots, chopped red cabbage, crushed roasted peanuts, and fresh cilantro.
• Serve immediately with sweet chili dipping sauce on the side for added flavor.

Additional Choices

• Butter lettuce and romaine hearts are the best types of lettuce for wraps due to their pliability and cup shape.
• To prepare lettuce leaves, wash and dry them thoroughly, then gently remove each leaf to keep it intact.
• Elevate flavors with a variety of dipping sauces, such as peanut sauce, hoisin sauce, or a spicy lime sauce to complement the lime chicken.

Nutritional Information

• Calories: 310 per serving
• Fat: 15g
• Carbohydrates: 12g
• Protein: 28g
• Sodium: 950mg
• Sugar: 5g

Tips to Follow

• For a healthier option, substitute chicken tenderloins with tofu or shrimp.
• Adjust the level of heat by increasing or decreasing the amount of red pepper flakes.
• Prepare ingredients ahead of time for a quicker assembly process.
• Customize your wraps with additional toppings like julienned cucumbers or cup cashews for added crunch.

Preparing the Perfect Dish

Complement your Thai lettuce wraps with a side of jasmine rice or a refreshing cucumber salad. For beverages, consider a light and crisp white wine or a cold Thai iced tea to balance the rich flavors.

How to Store

Keep your wraps fresh by storing the chicken mixture and lettuce leaves separately in airtight containers in the refrigerator. For best results, consume within 2-3 days. If you need to freeze, store the cooked chicken mixture only. Reheat gently, adding a bit of water or broth to prevent drying out.

Recipe Notes

For those looking to level up their home cooking, this recipe is a fantastic copycat cheesecake factory delight. While the original recipe may include a cheese sauce, this DIY version focuses on the Thai flavors that make these lettuce wraps a crowd-pleaser.

Once you’ve mastered this recipe, don’t keep it to yourself! Share your journey by snapping a photo of your creation and posting it online. Marinate chicken strips in a shallow glass dish, then heat the oil in a frying pan for that perfect sear.

As you separate the cooked chicken with a fork, mix the remaining ingredients and combine the vinegar in a serving bowl over medium heat. The joy of cooking is even better when shared!

What is the best type of lettuce to use for lettuce wraps?

The best type of lettuce for wraps is often Butter lettuce, also known as Bibb or Boston lettuce. Its leaves are large, pliable, and have a sweet flavor, making them ideal for holding the filling without tearing.

Iceberg lettuce is another popular choice due to its crisp texture and ability to form sturdy cups. Both types are perfect for Thai chicken lettuce wraps, offering a refreshing crunch with every bite.

How do you keep lettuce wraps from falling apart?

To prevent lettuce wraps from falling apart, choose the right type of lettuce, like Butter or Iceberg, known for their sturdy leaves. Gently remove the hard stems from the bottom of each leaf to create a more flexible wrapping surface.

When assembling, place the filling in the center of the leaf, fold in the sides, and roll tightly. Serve immediately or secure with a toothpick to maintain their shape, especially if sharing with a group.

How long do lettuce wraps last?

Lettuce wraps are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To extend their freshness, store the filling and lettuce leaves separately. The filling can be refrigerated in an airtight container, while the leaves should be wrapped in paper towels to absorb excess moisture and then placed in a plastic bag.

This method helps keep the lettuce crisp and the filling flavorful, ensuring the wraps remain a delicious option for a quick meal.

How many lettuce wraps are in a serving?

A serving size of lettuce wrap typically includes 3 to 4, depending on the size of the lettuce leaves and the amount of filling used. For Thai chicken lettuce wraps, one of the best appetizers you’ll ever find, this serving size is perfect for sharing with a group or enjoying a light, satisfying meal. Adjust the number of wraps per serving based on the occasion and your guests’ appetites.

Is there something I could use to substitute for the coconut milk?

A great substitute for coconut milk in a Thai lettuce wrap recipe or any dish requiring a creamy element is almond milk mixed with a teaspoon of coconut extract. This mixture mimics the light sweetness and creaminess of coconut milk.

You can also use cashew milk or heavy cream for a richer texture, depending on dietary preferences. These substitutes work well when you need to adjust for allergies or simply want to experiment with different flavors.

What kind of sauce do you use on lettuce wraps?

Various sauces can enhance the flavor of lettuce wraps, including hoisin sauce, Thai sweet chili sauce, or homemade peanut sauce. These sauces are perfect for coating all the chicken in Thai chicken lettuce wraps, adding a rich, savory, or spicy element.

Depending on your preference for sweetness, spice, or umami, you can choose or even mix sauces to create a unique flavor profile that complements the freshness of the wraps.

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