The Ultimate Cracker Barrel Fried Apples Recipe

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Published: 03/04/2024 | Updated: 03/25/2024

Embrace the essence of Southern comfort with our Cracker Barrel fried apples recipe, a dish that turns tart Granny Smith apples into a heartwarming treat. This beloved favorite, a staple in Cracker Barrel restaurants, encapsulates the perfect blend of sweetness and spice.

cracker barrel fried apples recipe

Ideal for celebrating the apple season or adding a touch of warmth to chilly days, these fried apples can elevate any meal—from a breakfast spread to a dessert finale.

Whether savored with ice cream or as a complement to savory dishes, they promise to be an unforgettable addition to your culinary repertoire.

Recipe Requirements

  • 4 tablespoons butter
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • Juice of ½ lemon
  • Approximately 6 cups of sliced apples (Granny Smith or Golden Delicious)

The recipe for copycat Cracker Barrel fried apples relies on a few key ingredients to recreate the warm, spiced flavor profile that guests have come to love. The ingredients are simple yet essential, and they should be prepared and measured in advance to ensure a seamless cooking experience.

How to Proceed

  1. Begin by peeling the apples. Use a vegetable peeler to remove the skin, then core and slice the apples into ½ inch wedges.
  2. In a cast iron skillet over medium heat, melt 4 tablespoons of butter.
  3. Add the apple slices to the skillet and cook, stirring occasionally, until the apples start to soften, about 5 to 6 minutes.
  4. Mix in ½ cup of packed brown sugar, 1 teaspoon of ground cinnamon, and the juice of ½ lemon. Stir to coat the apple slices evenly with the mixture.
  5. Cover and cook over the same medium heat for 15 minutes, or until the apples are soft and fork-tender. Stir occasionally to prevent sticking and ensure even cooking.
  6. Uncover and cook for an additional 5 minutes to allow the sauce to thicken slightly.
  7. Once the apples are caramelized and the sauce has thickened, remove the skillet from the heat. Serve the fried apples warm as a side dish or dessert.

Throughout the cooking process, it’s important to monitor the heat to prevent the apples from burning. Adjust the temperature as necessary and keep a watchful eye as the sugar and butter caramelize to perfection.

Additional Choices

  • For a sugar-free version, substitute the brown sugar with a sweetener of your choice, like Stevia or monk fruit sweetener.
  • If you prefer a different texture, try using unpeeled apples for added fiber and a rustic touch.
  • Enhance the flavor by adding a splash of vanilla extract or a pinch of nutmeg for an extra warm spice note.

These variations allow you to tailor the fried apples to your dietary needs or flavor preferences. Experiment with different types of apples or spices to make this recipe uniquely yours.

Nutritional Information

  • Calories: 200 kcal per serving
  • Protein: 0.5g
  • Carbohydrates: 34g
  • Fat: 7g
  • Serving size: ½ cup

This nutritional information is based on the original recipe ingredients and serving sizes. Keep in mind that any variations or substitutions will alter these numbers.

Tips to Follow

  • For an even richer flavor, try melting bacon drippings instead of butter.
  • Use a slotted spoon to remove the apples from the skillet if you prefer less sauce.
  • To avoid mushy apples, choose varieties that hold their shape well when cooked, such as Granny Smith or Braeburn apples.

These tips will help you achieve the best texture and flavor in your fried apples, ensuring a delightful taste that’s reminiscent of Cracker Barrel’s signature dish.

Equipment Requirements

  • Vegetable peeler
  • Sharp knife
  • Core remover
  • Cast iron skillet or heavy-bottomed pan
  • Wooden spoon or spatula

Having the right equipment on hand will make the preparation of this dish smoother and more efficient. A cast iron skillet is recommended for even heat distribution and a well-caramelized finish.

Prep Time

Preparation time for this recipe is approximately 15 minutes, which includes peeling, coring, and slicing the apples. The cooking time is around 20 minutes, making the total time from start to finish about 35 minutes.

Preparing the Perfect Dish

  • For a presentation that wows, serve the fried apples in a bowl with a dollop of whipped cream or a scoop of vanilla ice cream on top.
  • Complement the sweet and tangy flavor of the apples with a rich and savory main dish, such as pork chops or a pork roast.

The warm spices and tender apples make this dish versatile for pairing with various meals, whether you’re looking for a comforting dessert or a unique side dish to elevate your dining experience.

How to Store

  • Store leftover fried apples in an airtight container in the refrigerator for up to 5 days.
  • To reheat, simply warm them in the microwave or on the stovetop until heated through.

Proper storage will ensure that your fried apples retain their flavor and texture, making them a delicious treat to enjoy even after the day they’re made.

Recipe Notes

Creating copycat cracker barrel fried apples can bring the comfort of the restaurant into one’s own kitchen. While Cracker Barrel may not disclose its exact blend of ingredients, experimenting with different spices alongside the apple peels can result in a personalized take on this classic dish.

Here are a few additional details to consider when preparing this recipe:

  • Integrate juice of choice, like apple cider, to deepen the apple flavor.
  • Adjust the amount of sugar based on the sweetness of the apples and personal preference.
  • Experiment with adding a dash of cinnamon or nutmeg for an extra layer of warmth to the dish.

 

What are Cracker Barrel Fried Apples?

Cracker Barrel fried apples are a beloved dessert recipe, often served as a delicious side dish at Cracker Barrel restaurants. This Southern fried apples dish is made by cooking sliced apples in a skillet over medium heat with a mix of cinnamon and sugar until the apples are soft and caramelized.

The copycat Cracker Barrel fried apples recipe captures the essence of this traditional dish, allowing you to recreate the warm, comforting flavors at home.

Can you Cook Fried Apples in the Slow Cooker?

Yes, you can make fried apples in the slow cooker. This method is a great way to prepare the apples with minimal effort. Simply add the apples to the slow cooker, toss to coat with sugar and spices, and let them cook on low for a few hours.

Cooking the apples in a slow cooker ensures they become tender and absorb the flavors deeply, resulting in a dish similar to the skillet-fried apples but with a softer texture.

Can Cracker Barrel Fried Apples be Frozen?

Cracker Barrel fried apples can be frozen, making it easy to enjoy this treat at a later time. To freeze, cool the cooked apples completely, then place them in an airtight container in the refrigerator before transferring them to the freezer.

When ready to enjoy, thaw the apples in the refrigerator overnight and reheat gently in a skillet or microwave. This method preserves the texture of the apples and the rich, caramelized flavors.

Do you have to Peel the Apples?

Peeling the Cracker Barrel fried apples is not strictly necessary. Leaving the peels on the apples can add color and nutritional value to the dish. However, if you prefer a smoother texture, you may choose to peel the apples.

Whether to peel or not often depends on personal preference and the specific recipe for Cracker Barrel fried apples you’re following. Both peeled and unpeeled apples can create a delicious side dish.

What are the Best Apples to Use for Cooked Apples?

The best apples for cooked apples hold their shape well during cooking and have a good balance of sweet and tart flavors. Granny Smith apples are popular for their tartness and firm texture, making them ideal for dishes like Cracker Barrel’s fried apples.

Other good options include Braeburn, Honeycrisp, and Gala apples. Using a mix of different types can add depth to the flavor of your cooked apples.

The Ultimate Cracker Barrel Fried Apples Recipe - Southern Fried Apple Goodness

Prep Time15 minutes
Cook Time18 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Other Recipes, Quick & Easy, side dishes
Keyword: cracker barrel fried apples recipe
Author: Natalie

Equipment

  • Vegetable peeler
  • Sharp knife
  • Core remover
  • Cast iron skillet or heavy-bottomed pan
  • Wooden spoon or spatula

Ingredients

  • 4 tablespoons butter
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • Juice of ½ lemon
  • Approximately 6 cups of sliced apples (Granny Smith or Golden Delicious)

Instructions

  • Begin by peeling the apples. Use a vegetable peeler to remove the skin, then core and slice the apples into ½ inch wedges.
  • In a cast iron skillet over medium heat, melt 4 tablespoons of butter.
  • Add the apple slices to the skillet and cook, stirring occasionally, until the apples start to soften, about 5 to 6 minutes.
  • Mix in ½ cup of packed brown sugar, 1 teaspoon of ground cinnamon, and the juice of ½ lemon. Stir to coat the apple slices evenly with the mixture.
  • Cover and cook over the same medium heat for 15 minutes, or until the apples are soft and fork-tender. Stir occasionally to prevent sticking and ensure even cooking.
  • Uncover and cook for an additional 5 minutes to allow the sauce to thicken slightly.
  • Once the apples are caramelized and the sauce has thickened, remove the skillet from the heat. Serve the fried apples warm as a side dish or dessert.

Notes

Creating copycat cracker barrel fried apples can bring the comfort of the restaurant into one's own kitchen. While Cracker Barrel may not disclose its exact blend of ingredients, experimenting with different spices alongside the apple peels can result in a personalized take on this classic dish.
Here are a few additional details to consider when preparing this recipe:
  • Integrate juice of choice, like apple cider, to deepen the apple flavor.
  • Adjust the amount of sugar based on the sweetness of the apples and personal preference.
  • Experiment with adding a dash of cinnamon or nutmeg for an extra layer of warmth to the dish.

More Cracker Barrel Copycat Recipes

Cracker Barrel Country Fried Steak Recipe
Cracker Barrel Sunday Homestyle Chicken Recipe
Cracker Barrel Mac and Cheese Recipe
Cracker Barrel Chicken Fried Chicken Recipe
Cracker Barrel Chicken and Rice Recipe

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