The Ultimate Cracker Barrel Fried Apples Recipe - Southern Fried Apple Goodness
Equipment
- Vegetable peeler
- Sharp knife
- Core remover
- Cast iron skillet or heavy-bottomed pan
- Wooden spoon or spatula
Ingredients
- 4 tablespoons butter
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- Juice of ½ lemon
- Approximately 6 cups of sliced apples (Granny Smith or Golden Delicious)
Instructions
- Begin by peeling the apples. Use a vegetable peeler to remove the skin, then core and slice the apples into ½ inch wedges.
- In a cast iron skillet over medium heat, melt 4 tablespoons of butter.
- Add the apple slices to the skillet and cook, stirring occasionally, until the apples start to soften, about 5 to 6 minutes.
- Mix in ½ cup of packed brown sugar, 1 teaspoon of ground cinnamon, and the juice of ½ lemon. Stir to coat the apple slices evenly with the mixture.
- Cover and cook over the same medium heat for 15 minutes, or until the apples are soft and fork-tender. Stir occasionally to prevent sticking and ensure even cooking.
- Uncover and cook for an additional 5 minutes to allow the sauce to thicken slightly.
- Once the apples are caramelized and the sauce has thickened, remove the skillet from the heat. Serve the fried apples warm as a side dish or dessert.
Notes
Creating copycat cracker barrel fried apples can bring the comfort of the restaurant into one's own kitchen. While Cracker Barrel may not disclose its exact blend of ingredients, experimenting with different spices alongside the apple peels can result in a personalized take on this classic dish.
Here are a few additional details to consider when preparing this recipe:
- Integrate juice of choice, like apple cider, to deepen the apple flavor.
- Adjust the amount of sugar based on the sweetness of the apples and personal preference.
- Experiment with adding a dash of cinnamon or nutmeg for an extra layer of warmth to the dish.