Banana Oatmeal Bread is a hearty and filling twist on the classic bread! A delicious addition to brunch or for snacking on!
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Banana Oatmeal Bread combines ripe bananas with hearty oats to create a delicious and filling treat. This recipe is a perfect blend of classic banana bread and oatmeal cookies.
It’s soft and delicate, tasting amazing when toasted with melted butter.
With the addition of oatmeal, it’s quite filling, so a little goes a long way. The best part is you can store it in an airtight container to enjoy later.
How to Make Banana Oatmeal Bread
Ingredients:
- butter, softened
- sugar
- eggs
- sour cream
- vanilla extract
- flour
- oats
- baking soda
- salt
- milk
- ripe bananas, mashed
Directions:
For your wet ingredients, start by adding the softened butter and eggs to the bowl and cream together. Then add the eggs, sour cream, and vanilla extract and beat until fluffy.
This is the step that you really will appreciate the stand mixer doing all the work. Make sure you mix it for longer than you think. You want it really light and fluffy.
In another small bowl, add the mashed bananas and the milk together. Add 1/3 of the dry ingredients to the butter mixture and blend on low just until combined.
Then add 1/3 of the banana/milk mixture and combine. Continue alternating as you add them until they’re all combined, and no streaks of flour remain.
The top might look too well done, but that’s just the way this type of oatmeal bread cooks.
The top might look too well done, but that’s just the way this type of oatmeal bread cooks. Once you cut into the inside of the bread, it is tender and moist, and you will fall in love! 
This bread freezes well too! Just let the bread cool completely and then wrap well in plastic wrap and put in a freezer bag, or you can use an airtight storage container. You can freeze for up to 3 months and then enjoy later! 
Looking for more Breakfast recipes
Do you love breakfast but feel like you can’t go on without some type of meal in the morning? Here are some breakfast recipes that will leave you feeling satisfied.
- Banana Crumb Muffins
- Chorizo Egg Breakfast Casserole
- Potato and Spinach Frittata
- Praline Pecan French Toast Casserole
- Banana Oatmeal Bread
- Peanut Butter Chocolate Chip Baked Oatmeal
- Cranberry Almond Baked Oatmeal
- Blueberry Lemon Coffee Cake
Also, If you’re Looking for the ultimate brunch menu recipes? Look no further! Here are some recipes that will have your guests begging for seconds.
Banana Oatmeal Bread
Ingredients
- 1/2 cup Butter softened
- 1 cup Granulated Sugar
- 2 Eggs
- 1/2 cup Sour Cream
- 1 tsp. Vanilla Extract
- 1 cup Flour
- 1 cup Oats
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1/4 cup Milk
- 3 Bananas mashed
Instructions
- Preheat oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
- In a stand mixer, combine butter and sugar and cream until well blended. Add eggs, sour cream and vanilla extract and beat until fluffy.
- In a medium bowl, add flour, oats, baking soda and salt. stir to combine.
- In another small bowl, add milk and mashed bananas and mix until combined.
- Add 1/3 of the flour mixture to the butter mixture and blend until just combined. Stir in 1/3 of the banana mixture. Keep alternating until all ingredients are added and there are no flour streaks left.
- Pour batter into prepared pan. Bake for 50-60 minutes until it tests done with a toothpick.
Nutrition
FAQs
How to Make Banana Oatmeal Bread?
To make banana oatmeal bread, start by preheating your oven to 350°F (175°C). In a bowl, mix 1 1/2 cups of flour, 1 cup of oats, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
In another bowl, blend 1/2 cup of melted butter, 1 cup of sugar, 2 beaten eggs, and 3 ripe mashed bananas.
Combine the wet and dry ingredients, pour into a greased loaf pan, and bake for about 60 minutes. This banana oatmeal bread is perfect for a healthy snack.
How Long to Bake Oatmeal Banana Bread?
Bake oatmeal banana bread at 350°F (175°C) for about 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.Â
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This ensures a moist and delicious banana bread with oats that holds its shape well.
How to Make Sour Milk for Banana Bread?
To make sour milk for banana bread, mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5-10 minutes until it curdles.Â
This sour milk can be used as a substitute for buttermilk in your banana oatmeal bread recipe, adding a slight tang and helping to tenderize the bread. It’s an easy and quick way to make sure your bread stays moist and flavorful.
Can I Freeze This Banana Bread?
Yes, you can freeze banana bread. The best way to freeze banana bread is to wrap it tightly in plastic wrap, then put it into a freezer bag. When you take it out, unwrap it quickly and let it thaw before eating it.
How to test if the banana oatmeal bread is done?
The banana oat bread is ready when it has risen well and is golden brown on top. You can bake it straight from the oven or you can broil it for about 5 minutes at 400 degrees F. If you do not have a convection oven, then you can just place it under the broiler for a few minutes instead.
How Ripe Should Bananas Be For Banana Bread?
The best bananas for banana bread should be ripe, soft, and sweet. If they are too green, then they may turn brown during baking. In conclusion, banana oatmeal bread is a quick and easy recipe for breakfast or lunch.
This recipe tastes great but is healthy for you at the same time. It may take some time to prepare, but it will be worth it in the end.
A ripe banana oatmeal bread recipe is a perfect way to start your day with a delicious, nutritious, and filling breakfast. You could also use this as an afternoon snack or an easy dinner option.
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