Published: 08/26/2020 | Updated: 04/03/2024
These peanut butter chocolate chip baked oatmeal muffins are the perfect size for a grab-and-go breakfast! Filling and delicious, even your kids will be requesting this recipe!
These little individual serving breakfasts are going to be a lifesaver for you on busy school mornings!
Not only will it require almost minimal effort on your part, but your kids won’t complain, you won’t have a mess to clean up, and you’ll know you’re giving your kids something filling to eat till they hit lunchtime.
These combine everyone’s favorite flavor combination, chocolate, and peanut butter, in a convenient and healthy way! This will surely be their favorite food or dessert for breakfast.
How to Make Baked Oatmeal
Ingredients:
- oats
- brown sugar
- baking powder
- salt
- milk
- eggs, beaten
- butter, melted
- peanut butter
- chocolate chips
Directions:
In a Large bowl, stir together the oats, brown sugar, baking powder, and pinch of salt.
Then add the milk, beaten eggs, melted butter, and peanut butter. Stir really well until it’s completely combined.
Tips to Making Peanut Butter Chocolate Chip Baked Oatmeal:
- For this recipe, you can use creamy or chunky peanut butter. I used creamy, but it’s totally up to you.
- You can adjust the amount of peanut butter a little, too, depending on how strong you want the flavor to be. I suggest 2/3 cup, but you could go down to 1/2 cup or even up to 3/4 cup.
- I have a sweet tooth, and I know! Feel free to decrease the amount of sugar a little if you don’t want yours quite as sweet.
- The ice cream scoop is the perfect size to distribute the batter between the muffin cavities. You’ll get nice, even-sized results then.
- You can also play around with the number of dark chocolate chips. Again… sweet tooth here! So I go with a full cup. I don’t really think it needs any more than that, but you could easily use less. You could also use mini chocolate chips so that they’re spread out in the batter more.
- Baked oatmeal is naturally easy to freeze but having these already be in individual portion sizes, makes it even easier! After they’re completely cool, just wrap each one individually in plastic wrap, or put it in an airtight container, place in a freezer bag and freeze. When you’re ready to eat them, place in refrigerator the night before to thaw.
- I prefer eating baked oatmeal warm but you could definitely eat it cold if that’s what you like. I just pop it in the microwave for 30-45 seconds and then I either eat it like a muffin as I’m heading out the door or I put it in a medium bowl and pour a little milk of choice over it.
- These are also delicious served warm with a little honey drizzled over them. That’s my husband’s favorite way to enjoy them.
- These should be stored in the refrigerator until you’re ready to eat them.
How to store oatmeal chocolate chip bars?
Oatmeal chocolate chip bars should be stored in a cool, dry place away from direct sunlight. The best way to store them is in a sealed or in an airtight container in the refrigerator. If you want to keep them longer, then freeze them.
Can you use another nut butter?
Yes, you can use other types of nut butter such as almond butter, peanut butter, cashew butter, etc. However, they may be less healthy for you since they contain different amounts of fat and calories.
What’s to love about these Peanut Butter Oatmeal Chocolate Chip Cookies?
These cookies are delicious because they contain a drizzle of peanut butter, chocolate chips, oats, and oat flour. They also have a crunchy texture and gooey center. The best part is that they’re made from scratch using natural ingredients. If you are looking for a new recipe to try, be sure to give peanut butter chocolate chip cookies a go!
How to store Peanut Butter Oatmeal Chocolate Chip Cookies?
You can store peanut butter oatmeal chocolate chip cookies in the refrigerator for up to 2 weeks.
In conclusion, this will provide you with a delicious, healthy breakfast recipe that will keep you feeling full for hours.
This easy baked oatmeal recipe is perfect for those who are tired of eggs or yogurt for breakfast. It’s packed with protein and fiber to give you lasting energy throughout the day. It also includes chocolate chips to make it taste like dessert for breakfast! Feel free to top this dish off with some fresh fruit or nuts.
Peanut Butter Chocolate Chip Baked Oatmeal
Ingredients
- 3 cups Oats regular or quick oats
- 3/4 cup Brown Sugar
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 4 Tbsp. Butter melted
- 2 Eggs beaten
- 1.5 cup Milk
- 2/3 cup Peanut Butter
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Generously grease a 12-cavity muffin tin. Set aside.
- In a large bowl, add oats, brown sugar, baking powder and salt. Stir well to combine.
- Add butter, eggs, milk and peanut butter. Stir well to completely combine.
- Fold in chocolate chips. Pour batter into prepared muffin tin.
- Bake for 25-30 minutes or until center is set.
Notes
- I do not recommend using paper lines in the muffin tin as the baked oatmeal will stick to it.
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