Published: 08/25/2020 | Updated: 04/04/2024
A thick and chewy peanut butter cookie loaded with chocolate chips is best served with a glass of milk! A perfect blend of two classic cookie recipes!
If there’s one cookie I’d pass up a good peanut butter cookie for, it would have to be a chocolate chip cookie. Although, when faced with both at once, I’m not sure I’d be able to choose!
So why not combine the two and enjoy both at once? A peanut butter chocolate chip cookie is the ultimate cookie lovers dream.
A thick, chewy cookie loaded with peanut butter flavor and filled with semi-sweet chocolate chips. Make sure you have a glass of milk on-hand when you enjoy these easy cookies.
Peanut Butter Chocolate Chip Cookies
- Make sure you use a creamy peanut butter that’s commercial brand rather than an organic or natural peanut butter. The organic and natural peanut butters tend to separate and aren’t as good for baking.
- I always use a combination of white sugar and brown sugar. The white sugar makes it light and fluffy and the brown sugar helps make it chewy and gives it an extra depth of flavor.
- A small ice cream scoop is the perfect amount of dough for these cookies. Plus using a scoop helps ensure that all your cookies are the same size and will cook evenly.
- These cookies freeze really well. You can freeze them uncooked or already cooked. Just place in a freezer bag or airtight container until you’re ready to eat.
- You can use semi-sweet or milk chocolate chips for this recipe.
- These cookies are extra good with a sprinkle of sea salt on top!
Other Cookie Recipes:
- Dark Chocolate No-bake Cookies
- Lemon Shortbread Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Peanut Butter S’mores Cookies
Peanut Butter Chocolate Chip Cookies
These bakery style peanut butter cookies stay fresh and chewy for days! They're easy to freeze and taste just like your grandma's peanut butter cookie recipe!
Servings: 4 dozen
Calories: 2062kcal
Ingredients
- 1 cup Butter softened
- 1 cup Peanut Butter creamy
- 1 cup Sugar
- 1 cup Light Brown Sugar packed
- 4 Eggs
- 1 tsp. Vanilla Extract
- 2.5 cups All-purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 2 cups Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees
- In a large stand mixer, cream butter and peanut butter until smooth and combined.
- Add sugar and brown sugar to butter mixture and beat at medium speed until light and fluffy, about 3-5 minutes.
- Add eggs and vanilla extract and beat until combined.
- Slowly add flour, baking soda and baking powder. Cream at a low speed just until everything is combined.
- Stir in chocolate chips until evenly distributed.
- Using a cookie scoop, roll about 1.5 tablespoons of cookie dough into a ball. Roll the cookie dough ball in sugar and then place on ungreased cookie sheet. Continue rolling until all of your dough is gone.
- Bake for about 8 minutes. Let finish cooking on the cookie sheet and then remove to a cooling rack to cool completely.
Be sure to PIN THIS POST to save for later!
No Comments