Peanut Butter Chocolate Chip Cookies

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A thick and chewy peanut butter cookie loaded with chocolate chips is best served with a glass of milk! A perfect blend of two classic cookie recipes!

a pile of peanut butter chocolate chip cookies

If there’s one cookie I’d pass up a good peanut butter cookie for, it would have to be a chocolate chip cookie. Although, when faced with both at once, I’m not sure I’d be able to choose!

So why not combine the two and enjoy both at once? A peanut butter chocolate chip cookie is the ultimate cookie lovers dream.

A thick, chewy cookie loaded with peanut butter flavor and filled with semi-sweet chocolate chips. Make sure you have a glass of milk on-hand when you enjoy these easy cookies.

Peanut Butter Chocolate Chip Cookies

  • Make sure you use a creamy peanut butter that’s commercial brand rather than an organic or natural peanut butter. The organic and natural peanut butters tend to separate and aren’t as good for baking.
  • I always use a combination of white sugar and brown sugar. The white sugar makes it light and fluffy and the brown sugar helps make it chewy and gives it an extra depth of flavor.
  • A small ice cream scoop is the perfect amount of dough for these cookies. Plus using a scoop helps ensure that all your cookies are the same size and will cook evenly.
  • These cookies freeze really well. You can freeze them uncooked or already cooked. Just place in a freezer bag until you’re ready to eat.
  • You can use semi-sweet or milk chocolate chips for this recipe.
  • These cookies are extra good with a sprinkle of sea salt on top!

a hand holding a peanut butter chocolate chip cookie that's broken in half

Other Cookie Recipes:

a pile of peanut butter chocolate chip cookies

a pile of peanut butter chocolate chip cookies
Print Recipe
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Peanut Butter Chocolate Chip Cookies

These bakery style peanut butter cookies stay fresh and chewy for days! They're easy to freeze and taste just like your grandma's peanut butter cookie recipe!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert, Snack
Cuisine: American
Keyword: peanut butter chocolate chip cookies
Servings: 4 dozen
Calories: 2062kcal
Author: Natalie Dixon

Ingredients

Instructions

  • Preheat oven to 375 degrees
  • In a large stand mixer, cream butter and peanut butter until smooth and combined.
  • Add sugar and brown sugar to butter mixture and beat at medium speed until light and fluffy, about 3-5 minutes.
  • Add eggs and vanilla extract and beat until combined.
  • Slowly add flour, baking soda and baking powder. Cream at a low speed just until everything is combined.
  • Stir in chocolate chips until evenly distributed.
  • Using a cookie scoop, roll about 1.5 tablespoons of cookie dough into a ball. Roll the cookie dough ball in sugar and then place on ungreased cookie sheet. Continue rolling until all of your dough is gone.
  • Bake for about 8 minutes. Let finish cooking on the cookie sheet and then remove to a cooling rack to cool completely. 

Nutrition

Calories: 2062kcal | Carbohydrates: 224g | Protein: 36g | Fat: 118g | Saturated Fat: 57g | Cholesterol: 291mg | Sodium: 1129mg | Potassium: 1284mg | Fiber: 13g | Sugar: 143g | Vitamin A: 1701IU | Calcium: 233mg | Iron: 12mg

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