Peanut Butter Oreo Fudge

Sharing is caring!

Peanut Butter Oreo Fudge combines the creaminess of classic fudge with a delicious cookie crunch. An easy twist on classic cookies and cream fudge candy!

overhead shot of squares of peanut butter oreo fudge

If there’s ever anything better than a creamy piece of peanut butter fudge, it’s the addition of crumbled Oreos to it!

Whether we’re talking ice cream, cookies or candy, Cookies and Cream is a flavor that’s always a favorite.

This stovetop peanut butter fudge is loaded with chocolate cookie crunch for a treat that is indulgent and will satisfy that sweet tooth!

Stovetop Fudge Recipe

This stove top recipe is easier than you think and doesn’t require a thermometer at all. The best part is that unlike microwave fudge, stovetop fudge results in the creamiest fudge around.

The creaminess complements the cookie crunch perfectly!

Ingredients for Peanut Butter Oreo Fudge

  • White Sugar
  • Butter
  • Milk
  • Vanilla extract
  • Peanut Butter
  • Marshmallow Cream
  • Crushed Oreos

Start by combining your sugar, butter and milk in a saucepan.

saucepan with milk, sugar and a stick of butter

Bring it to a boil over medium high heat and then boil for about 5-7 minutes. You want to stir it constantly otherwise it might burn.

sauce pan with a white boiling liquid

Turn off the heat and then add the vanilla extract, peanut butter and marshmallow cream.  Stir it all together until it’s completely mixed and uniform in color.

Once you have your fudge completely mixed up, stir in your Oreo crumbs. Keep folding them in until they’re spread evenly throughout the “batter”.

Then pour it into a greased 13×9 pan and then pop it in the fridge to set.

glass pan of peanut butter oreo fudge before it's cut

Other Favorite Peanut Butter Recipes:

squares of peanut butter oreo fudge stacked on top of each

squares of peanut butter oreo fudge stacked on top of each
Print Recipe
0 from 0 votes

Peanut Butter Oreo Fudge

Peanut Butter Oreo Fudge combines the creaminess of classic fudge with a delicious cookie crunch. An easy twist on classic cookies and cream fudge candy!
Prep Time5 mins
Cook Time7 mins
Chill Time3 hrs
Course: Dessert
Cuisine: American
Keyword: peanut butter oreo fudge
Servings: 60
Calories: 153kcal
Author: The Endless Appetite

Ingredients

Instructions

  • Grease a 13x9 pan and set aside.
  • In a medium size saucepan, combine sugar, butter and milk. Bring to a boil over medium heat.
  • Boil for 5-7 minutes, stirring constantly.
  • Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
  • Add chopped Oreos and fold into fudge until evenly distributed.
  • Pour into prepared pan and chill for about 3 hours until set and ready to cut.

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 82mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 52IU | Calcium: 10mg | Iron: 1mg

Please be sure to PIN THIS POST to save it for later!

pinterest image for peanut butte oreo fudge

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares