Peanut Butter Oreo Fudge
Peanut Butter Oreo Fudge combines the creaminess of classic fudge with a delicious cookie crunch. An easy twist on classic cookies and cream fudge candy!
Servings: 60
Calories: 153kcal
Ingredients
- 3 cups Sugar
- 1/2 cup Butter do not use margarine!
- 3/4 cup Milk
- 1 tsp Vanilla Extract https://amzn.to/31LidaA
- 18 oz. Peanut Butter
- 7 oz Marshmallow Cream
- 3 cups Oreos coarsely chopped
Instructions
- Grease a 13x9 pan and set aside.
- In a medium size saucepan, combine sugar, butter and milk. Bring to a boil over medium heat.
- Boil for 5-7 minutes, stirring constantly.
- Turn off the heat and stir in the vanilla extract, peanut butter and marshmallow cream. Stir until completely mixed.
- Add chopped Oreos and fold into fudge until evenly distributed.
- Pour into prepared pan and chill for about 3 hours until set and ready to cut.