Last updated on July 29th, 2022
A fudgy chocolate cake topped with a mousse-like peanut butter filling and whipped cream! A delicious dessert that is guaranteed to be a hit!
I’m not sure I’ve ever taken this dessert anywhere where it hasn’t disappeared almost immediately. It’s not only a great looking dessert, but it tastes amazing too!
It’s three layers of your favorite desserts combined to make this peanut butter chocolate lasagna of goodness!
Chocolate Layer
The bottom layer starts with a box cake mix that you add the following to:
1/2 cup butter, melted
1/4 cup milk
1 egg
Blend all those ingredients together and then spread into a greased 13×9 pan and bake at 350 for about 25 minutes.
If you use the toothpick test it might come out with a few wet crumbs on it. That’s fine because cooking it a little longer may result in a hard crust which is not what you want!
Alternate: You can also use a brownie mix in place of the cake mix. Just make it according to the directions on the box. I prefer the fudgy brownies but if you pick a more cake-like brownie, it holds up a little better than the other layers.
And if you like to try the chocolate brownie, you can check out this Chocolate Brownie Cake. It’s a dessert that everyone will enjoy!
Just follow the directions on the box, bake according to instructions then let it cool completely before adding the peanut butter layer.
Peanut Butter Layer
Ingredients:
8 oz cream cheese, softened
1 cup smooth peanut butter
1 cup powdered sugar
14 oz can sweetened condensed milk
1 tsp. vanilla extract
Combine all of the above ingredients into a large bowl and beat really well until smooth.
Fold in 3 cups of whipped topping until combined, then spread over the cooled cake layer.
Whipped Topping Layer
Spread the remaining 3.5 cups of whipped topping over the peanut butter layer. Then, sprinkle chopped peanuts over the top.
You can also melt a little chocolate and drizzle that over the top if you want for some extra pizzazz!
Refrigerate for about 2-3 hours to let the peanut butter layer set before serving!
It is so creamy and yummy! It tastes amazing with the fudgy chocolatey layer!
I can never get enough of peanut butter recipes whether they’re for breakfast, snacks, or dessert, peanut butter is a staple around here!
Other Favorite Peanut Butter Recipes:
- Peanut Butter S’mores Cookies
- No Bake Peanut Butter Squares
- Peanut Butter Pretzel Bites
- Classic Peanut Butter Cookies
- Peanut Butter Oatmeal Energy Bites
- Peanut Butter Oreo Fudge
Peanut Butter Chocolate Delight
Ingredients
Cake Layer
- 1 box Chocolate Cake Mix
- 1/2 cup Butter melted
- 1/4 cup Milk
- 1 Egg
Peanut Butter Layer
- 8 oz Cream Cheese softened
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 14 oz. Sweetened Condensed Milk
- 1 tsp. Vanilla Extract
- 16 oz Whipped Topping thawed, divided
Whipped Topping Layer
- 1/3 cup Chopped Peanuts
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
Cake Layer
- Combine dry cake mix, melted butter, milk and egg until well combined. Pour into prepared pan and bake for 25 minutes. Set on wire rack to cool.
Peanut Butter Layer
- In a large bowl, combine cream cheese, peanut butter, powdered sugar, sweetened condensed milk and vanilla extract until smooth.
- Fold in 3 cups of whipped topping. Spread on cooled cake layer.
Whipped Topping Layer
- Spread remaining whipped topping on peanut butter layer and then sprinkle chopped peanuts on top.
- Chill in fridge for 2-3 hours before serving.
Nutrition
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