French Onion Spinach Dip

Sharing is caring!

Last updated on August 19th, 2022

This 4-ingredient French Onion Spinach Dip recipe comes together in about 5 minutes and is large enough to serve a crowd! An easy party dip recipe that is good cold or hot.

an oval loaf of bread filed with spinach dip on a piece of slate

I’m pretty sure dips are my love language. I’ve yet to meet a dip I didn’t like and spinach dip is one of my favorites!

This dip is a little different from the standard spinach dip most people are used to. This one has a French Onion twist thanks for a dry soup packet.

Bonus points because this is a party appetizer that is good hot or cold.

How to Make French Onion Spinach Dip

This onion soup mix dip cream cheese recipe is a classic. It’s so easy to make and so delicious.

When a recipe only has 4 ingredients, you know the directions are going to be just as short. This is an easy one, so I’ll get right to the point for you.

Cream Cheese: You’re going to need the full, 8 ounce block of cream cheese. Just make sure it’s softened before you go to mix the ingredients so it blends better. Especially if you’re going to serve it cold.

Spinach: I always use a box of frozen spinach. It comes in a 10 ounce block. About an hour or two before I make the recipe, I open the box of frozen spinach and place it in a colander in the sink to thaw. When it’s completely thawed, use your hands to squeeze out any extra water. Frozen spinach really holds a lot of excess moisture so make sure you squeeze it out so your dip isn’t watery.

Sour Cream: You can use full fat, reduced fat or fat free sour cream. Any of them will work for this recipe.

French Onion Soup Mix: I usually use the store brand French Onion Soup mix. Just one packet, dry for this recipe.

Directions to Make Spinach Dip:

It’s really as simple as mixing all your ingredients in a large bowl until they’re well combined.

You can either serve this dip cold or heat it up in a 350 degree oven for about 20-25 minutes until it’s hot the whole way through.

I like to take a round loaf of bread and hollow out the center, fill it with dip and serve it that way. If you remove the center of the bread carefully enough, you can cube up the extra bread pieces as your dippers too! Tortilla chips also go well with this healthy spinach dip.

If you do serve it this way and want to heat it through, just cover the outside of the bread loaf with foil so it doesn’t get hard and dried out.

a cookie sheet with an oval loaf of bread hollowed out that's filled with spinach dip

Looking for More Dip Recipes:

If you’re looking for dips that will add an extra layer of flavor to your party festivities, then you’ll want to check out these recipes.

Also, if you are looking for easy 3-5 Ingredient Fall Appetizers recipes? Look no further! In this article, we will provide you with a variety of recipes that are perfect for your next gathering. From appetizers to desserts, we have something for everyone. Let us help you out and enjoy your next fall gathering!

an oval loaf of bread filed with spinach dip on a piece of slate
Print Recipe
4.60 from 20 votes

French Onion Spinach Dip

This 4-ingredient French Onion Spinach Dip recipe comes together in about 5 minutes and is large enough to serve a crowd! An easy party dip recipe that is good cold or hot.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: onion spinach dip
Servings: 10
Calories: 130kcal
Author: The Endless Appetite

Ingredients

  • 8 oz Cream Cheese softened
  • 10 oz Frozen Spinach thawed and drained
  • 1 packet French Onion Soup Mix
  • 1 cup Sour Cream

Instructions

  • In a large bowl, mix all ingredients together until well combined.
  • To serve: You can serve this dip cold and enjoy immediately.
    Or you can heat at 350 degrees for about 20-25 minutes until heated through.

Notes

I like to hollow out a round loaf of bread and serve the dip in that. Remove the bread carefully so that you can cube it and use it as dippers.
If you heat the dip in the bread bowl, cover the outside of the bread loaf in foil so that it doesn't get hard in the oven. 

Nutrition

Calories: 130kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 112mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3772IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg

Be sure to PIN THIS POST to save for later!

pinterest image for french onion spinach dip

You Might Also Like

No Comments

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.