Creamy Clam Dip Delight Recipe

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Published: 02/27/2024 | Updated: 03/25/2024

Experience the rich, savory essence of classic clam dip, blending creamy textures with the deep flavors of the sea, a must-have for any social gathering.

This beloved appetizer, ideal for events from the Super Bowl to picnics, pairs perfectly with crispy potato chips, promising to delight your guests. Rooted in coastal culinary traditions where clams abound, this dip has become a cherished addition to celebrations, making every occasion—from family reunions to festive gatherings—an unforgettable feast.

Our classic clam dip recipe is easy to make and can be prepared in 10 minutes. It combines the softened cream cheese with a fork until soft and creamy, ensuring a smooth texture enhanced by adding finely chopped green parts of 2 green onions and the clam flavor from minced clams drained with juice.

Whether a casual get-together or a special celebration, this creamy clam dip is an ideal choice for those who enjoy a touch of the sea in their snacks.

clam dip recipe

Ingredients

  • 1 package cream cheese, softened
  • 1 clove garlic, minced
  • 2 green onions, finely chopped (green parts only)
  • 1 can (6.5 ounces) minced clams, drained with juice reserved
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon clam juice (from the can)
  • Salt and pepper to taste
  • 1 tsp Tabasco sauce (or your favorite hot sauce)
  • Optional: chopped parsley for garnish

Instructions

Step 1: Mix Cream Cheese

Start by mixing the cream cheese in a medium bowl with a fork until soft and creamy.

Step 2: Add Condiments

Blend in 1 tablespoon of clam juice, 2 teaspoons of Worcestershire sauce, minced garlic, onion powder, garlic powder, salt, and pepper.

Step 3: Stir In Minced Clams

Stir in the 2 cups of minced clams and finely chopped green onions.

Step 4: Add Tabasco Sauce

Next, add Tabasco sauce to desired consistency and taste. If the mixture is too thick, gradually mix in the remaining clam juice until the desired creaminess is achieved.

Step 5: Chill and Serve

Chill for at least 30 minutes before serving.

Optional Additions/Variations:

For those looking to personalize this creamy clam dip, add a dash of your favorite hot sauce for an extra kick, or sprinkle in some cayenne pepper for a warm, spicy twist.

To accommodate different dietary needs, swap the regular cream cheese for a dairy-free alternative or use gluten-free soy sauce instead of Worcestershire for a gluten-sensitive option. If fresh clams are unavailable, canned minced clams make an excellent substitute.

To further enhance the dip, try incorporating finely chopped bell peppers for a crunch or a touch of smoked paprika for a smoky flavor. Blend equal parts of cream cheese and sour cream for a richer dip.

These variations allow each cook to put their signature twist on this classic dip, ensuring every bite reflects their taste preferences.

Nutritional Information

Each serving of this classic clam dip offers a balanced protein and fat, varying calories depending on the ingredients used. Exact nutritional details are best calculated based on specific brands and amounts of ingredients, but typically, a serving contains calories from cream cheese, protein from clams, and minimal carbohydrates.

Cooking Tips

Use room-temperature cream cheese to ensure a smooth blend with other ingredients for the best flavor. Add Tabasco sauce incrementally, tasting as you go, to reach the perfect heat level.

If the dip is too thick, use clam juice to adjust the consistency. Serve the dip in a bowl surrounded by a selection of chips for dipping.

Equipment Needed:

  • Medium mixing bowl
  • Fork
  • Measuring spoons
  • Knife for chopping
  • Garlic press (optional)

Preparation Time:

Preparation for this clam dip is a breeze. In just 10 minutes, you’ll have everything mixed and ready to chill. Allow at least 30 minutes for refrigeration, making the total time from start to finish approximately 40 minutes.

Serving Suggestions:

This creamy dip pairs wonderfully with crisp kettle chips or tortilla chips. For a lighter option, serve with fresh vegetables like cucumber slices or bell pepper strips. To make it a centerpiece, present it in a bread bowl surrounded by your choice of dippers.

Storage Instructions:

Store any leftover dip in a mixing bowl covered with plastic wrap or in an airtight container. Refrigerate and consume within 2-3 days for the best quality and flavor.

Recipe Notes:

For an early morning event, consider serving this clam dip as part of a seaside-inspired brunch. Pair it with bagels and a sprinkle of 2 cups chopped parsley for a breakfast twist on this classic appetizer.

Remember, the flavors meld and intensify after chilling, so make it ahead.

 

What is clam dip made of?

Clam dip is made from a mixture of minced clams, cream cheese softened to room temperature, sour cream, lemon juice, Worcestershire sauce, and seasonings like garlic powder, salt, and pepper.

For added flavor, reserved clam juice from the canned clams can be used to adjust the dip’s consistency and enhance its seafood flavor. This creamy clam dip recipe is often served with crackers or fresh vegetables, making it the perfect dip for gatherings.

Should you rinse canned clams?

Yes, rinsing canned clams before using them to make clam dip would be best. Rinsing helps remove any excess salt or canning liquid, ensuring the best clam dip ever doesn’t become overly salty.

After rinsing, the clams can be drained well, with the reserved clam juice set aside for adjusting the dip’s flavor and consistency as needed.

How many calories are in clam dip?

The calorie content in clam dip can vary depending on the specific recipe and ingredients used. However, a typical serving of easy clam dip, made with cream cheese, sour cream, and canned clams, can range from 150 to 200 calories per quarter-cup serving.

Remember, the serving size and accompaniments like crackers or vegetables can affect the total calorie intake.

How long does clam dip last in the fridge?

Clam dip lasts 3-4 days in the fridge when stored properly in an airtight container. For the best flavor and texture, consuming the dip within this timeframe is recommended. If you’ve made clam dip ahead of time, consider stirring it well before serving, as separation may occur.

Always check for signs of spoilage before eating leftovers.

 

Creamy Clam Dip Delight Recipe: A Savory Seafood Appetizer

Prep Time10 minutes
30 minutes
Total Time40 minutes
Keyword: clam dip recipe
Author: Natalie

Equipment

  • Medium mixing bowl
  • Fork
  • Measuring spoons
  • Knife for chopping
  • Garlic press (optional)

Ingredients

  • 1 package cream cheese, softened
  • 1 clove garlic, minced
  • 2 green onions, finely chopped (green parts only)
  • 1 can (6.5 ounces) minced clams, drained with juice reserved
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon clam juice (from the can)
  • Salt and pepper to taste
  • 1 tsp Tabasco sauce (or your favorite hot sauce)
  • Optional: chopped parsley for garnish

Instructions

Step 1: Mix Cream Cheese

  • Start by mixing the cream cheese in a medium bowl with a fork until soft and creamy. 

Step 2: Add Condiments

  • Blend in 1 tablespoon of clam juice, 2 teaspoons of Worcestershire sauce, minced garlic, onion powder, garlic powder, salt, and pepper. 

Step 3: Stir In Minced Clams

  • Stir in the 2 cups of minced clams and finely chopped green onions. 

Step 4: Add Tabasco Sauce

  • Next, add Tabasco sauce to desired consistency and taste. If the mixture is too thick, gradually mix in the remaining clam juice until the desired creaminess is achieved.

Step 5: Chill and Serve

  • Chill for at least 30 minutes before serving.

Notes

  • For an early morning event, consider serving this clam dip as part of a seaside-inspired brunch. Pair it with bagels and a sprinkle of 2 cups chopped parsley for a breakfast twist on this classic appetizer.
  • Remember, the flavors meld and intensify after chilling, so make it ahead.

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