Creamy Clam Dip Delight Recipe: A Savory Seafood Appetizer
Equipment
- Medium mixing bowl
- Fork
- Measuring spoons
- Knife for chopping
- Garlic press (optional)
Ingredients
- 1 package cream cheese, softened
- 1 clove garlic, minced
- 2 green onions, finely chopped (green parts only)
- 1 can (6.5 ounces) minced clams, drained with juice reserved
- 1 teaspoon Worcestershire sauce
- 1 tablespoon clam juice (from the can)
- Salt and pepper to taste
- 1 tsp Tabasco sauce (or your favorite hot sauce)
- Optional: chopped parsley for garnish
Instructions
Step 1: Mix Cream Cheese
- Start by mixing the cream cheese in a medium bowl with a fork until soft and creamy.
Step 2: Add Condiments
- Blend in 1 tablespoon of clam juice, 2 teaspoons of Worcestershire sauce, minced garlic, onion powder, garlic powder, salt, and pepper.
Step 3: Stir In Minced Clams
- Stir in the 2 cups of minced clams and finely chopped green onions.
Step 4: Add Tabasco Sauce
- Next, add Tabasco sauce to desired consistency and taste. If the mixture is too thick, gradually mix in the remaining clam juice until the desired creaminess is achieved.
Step 5: Chill and Serve
- Chill for at least 30 minutes before serving.
Notes
- For an early morning event, consider serving this clam dip as part of a seaside-inspired brunch. Pair it with bagels and a sprinkle of 2 cups chopped parsley for a breakfast twist on this classic appetizer.
- Remember, the flavors meld and intensify after chilling, so make it ahead.