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Last updated on September 7th, 2022

This cheesy bean dip is so easy to throw together. I always keep a can of black beans in my pantry just for this purpose. This bean dip is a favorite of my mom’s and of my middle daughter’s, so I make it often.

I love making this dip! They are quick and easy to whip up when you need something delicious on the table fast. And, they are perfect for entertaining because they don’t require much prep time. This can be served with tortilla chips, vegetables, or even french fries.

 

Cheesy Bean Dip Recipe:

19 oz. can of black beans, rinsed and drained
1 Tbsp. dry onion flakes
1 – 2 tsp. hot sauce (depending on how spicy you like things)
1/2 cup sour cream
3/4 cup shredded cheese*

*For the shredded cheese, you can use cheddar, marble, jalapeno jack, mozzarella, or a blend of several of these types.

Rinse and drain the black beans. Place them in a pie plate or other oven-safe serving container. Mix the dry onion flakes and hot sauce into the black beans. Stir well and then run the back of your spoon over them gently to spread them out evenly.

Spread the sour cream over the top of the black beans in a thin layer, covering the black beans.

Sprinkle shredded cheese over the sour cream. Bake at 350° for 10-15 minutes or until cheese is melted. Serve with tortilla chips for dipping.

Whenever I serve this at a party, if there is any bean dip leftover, my middle daughter runs to the fridge in the morning in search of it and eats it for breakfast. She loves it so much!

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How to make warm cheesy bean dip

To make warm cheesy bean dip, mix 1 cup of beans with 2 cups of cheese, one onion chopped, salt, pepper, garlic powder, cumin, chili powder, and hot sauce. Mix well and let sit for at least 30 minutes. Serve with tortilla chips.

How to make cream cheese bean dip?

To make bean dip, you need to soak dried beans overnight, then drain them and add some spices like cumin, garlic powder, salt, pepper, and paprika. Then, mix all ingredients together and bake for about 30 minutes at 350 degrees F.

Does bean dip need to be refrigerated?

Beans dip should be refrigerated for the amazing flavor. The beans need to be soaked overnight, drained, then cooked until soft. Then they are mashed up and mixed with mayonnaise, sour cream, taco seasoning, and other simple ingredients.

 

What should I serve with this creamy bean dip?

This dip is delicious and served with tortilla chips, crackers, or even pita bread. I prefer using corn tortillas because they are lower in fat and calories than flour tortillas. If you don’t have an air fryer, you can also bake the chips in an oven at 350 degrees F for approximately 10 minutes.

Why you’ll love this recipe?

This delicious dip is made with just five ingredients and few minutes of preparation time. You can enjoy it with tortilla chips, nacho chips, crackers, or slices of pepper. It is budget friendly for a party since there are no expensive ingredients. It is also great for an appetizer because it is quick to prepare and easy to serve.

 

In conclusion, if you’re looking for an appetizer that’s easy to make and quick, favorite football party food, cheesy bean dip is a perfect choice. There are so many different variations of cheesy bean dip so it’s easy to find one that best suits what you’re looking for. Add some favorite chips or veggies for a healthy snack or serve with tortilla chips as part of your game day spread.

 

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