Cheesy Bean Dip

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Last updated on February 24th, 2022

This cheesy bean dip is so easy to throw together. I always keep a can of black beans in my pantry just for this purpose. This bean dip is a favorite of my mom’s and of my middle daughter’s, so I make it often.

I love making this dip! They are quick and easy to whip up when you need something delicious on the table fast. And, they are perfect for entertaining because they don’t require much prep time. This can be served with tortilla chips, vegetables, or even french fries.

Cheesy Bean Dip

 

Cheesy Bean Dip Recipe:

19 oz. can of black beans, rinsed and drained
1 Tbsp. dry onion flakes
1 – 2 tsp. hot sauce (depending on how spicy you like things)
1/2 cup sour cream
3/4 cup shredded cheese*

*For the shredded cheese, you can use cheddar, marble, jalapeno jack, mozzarella, or a blend of several of these types.

Rinse and drain the black beans. Place them in a pie plate or other oven-safe serving container. Mix the dry onion flakes and hot sauce into the black beans. Stir well and then run the back of your spoon over them gently to spread them out evenly.

Spread the sour cream over the top of the black beans in a thin layer, covering the black beans.

Sprinkle shredded cheese over the sour cream. Bake at 350° for 10-15 minutes or until cheese is melted. Serve with tortilla chips for dipping.

Whenever I serve this at a party, if there is any bean dip leftover, my middle daughter runs to the fridge in the morning in search of it and eats it for breakfast. She loves it so much!

Cheesy Bean Dip
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Cheesy Bean Dip Recipe

Keyword: Cheesy Bean Dip
Author: The Endless Appetite

Ingredients

  • 19 oz. can of black beans, rinsed and drained
  • 1 Tbsp. dry onion flakes
  • 1 – 2 tsp. hot sauce (depending on how spicy you like things)
  • 1/2 cup sour cream
  • 3/4  cup shredded cheese*
  • *For the shredded cheese, you can use cheddar, marble, jalapeno jack, mozzarella, or a blend of several of these types.

Instructions

  • Rinse and drain the black beans. Place them in a pie plate or other oven-safe serving container.
  • Mix the dry onion flakes and hot sauce into the black beans.
  • Stir well and then run the back of your spoon over them gently to spread them out evenly. 
  • Spread the sour cream over the top of the black beans in a thin layer, covering the black beans.
  • Sprinkle shredded cheese over the sour cream. Bake at 350° for 10-15 minutes or until cheese is melted. Serve with tortilla chips for dipping.

How to make warm cheesy bean dip

To make warm cheesy bean dip, mix 1 cup of beans with 2 cups of cheese, one onion chopped, salt, pepper, garlic powder, cumin, chili powder, and hot sauce. Mix well and let sit for at least 30 minutes. Serve with tortilla chips.

How to make cream cheese bean dip?

To make bean dip, you need to soak dried beans overnight, then drain them and add some spices like cumin, garlic powder, salt, pepper, and paprika. Then, mix all ingredients together and bake for about 30 minutes at 350 degrees F.

Does bean dip need to be refrigerated?

Beans dip should be refrigerated for the best flavor. The beans need to be soaked overnight, drained, then cooked until soft. Then they are mashed up and mixed with mayonnaise, sour cream, and other ingredients.

 

In conclusion, if you’re looking for an appetizer that’s easy to make and quick, cheesy bean dip is a perfect choice. There are so many different variations of cheesy bean dip so it’s easy to find one that best suits what you’re looking for. Add some chips or veggies for a healthy snack or serve with tortilla chips as part of your game day spread.

 

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Make Ahead Spinach and Artichoke Dip

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