Printable French Onion Spinach Dip Recipe Card

an oval loaf of bread filed with spinach dip on a piece of slate

1 from 1 vote

Printable French Onion Spinach Dip Recipe Card

Creamy, savory French onion spinach dip made with 4 simple ingredients. Whip up a flavor-filled, easy party dip in minutes. It's perfect for parties, potlucks, and game day snacks.

Prep Time10

Cook Time25

Marinate Time2

Total Time2 35

Course: Appetizer

Cuisine: American

Keyword: onion spinach dip

Servings:

Calories: 195kcal

Author: Tikare

Ingredients

8 oz Cream Cheese softened
10 oz Frozen Spinach thawed and drained
1 packet French Onion Soup Mix
1 cup Sour Cream

Instructions

Prep the spinach: Drain it well to remove excess moisture.
Combine ingredients: In a large bowl, mix together softened cream cheese, cooked spinach, French Onion Soup, and sour cream.
Mix the goodness: Combine all ingredients until thoroughly blended. Ensure that the onion soup mix is evenly incorporated into the mixture.
Cover: Put a piece of plastic wrap over the mixing bowl and refrigerate for 1-2 hours to let the flavors blend, and the dried onion softens.
Bake: Spread the mixture evenly into your prepared baking dish. Bake at 350°F for 20 to 25 minutes, or until well heated.
Stir: Give the dip a good swirl before serving. You can adjust the consistency if it's too thick by adding a bit more sour cream.
Serve: Serve hot or cold, with dippers such as thick slices of crusty sourdough bread, plain potato chips, crackers, or a variety of fresh vegetables for an enjoyable dipping experience.
Store: Keep for five to seven days in the refrigerator.

Notes

You can thaw spinach properly by refrigerating it overnight. If time is of the essence, use the defrost setting in the microwave.
Use a sieve, paper towels, or a fresh kitchen towel to remove any extra water from the frozen spinach. If not, the dip may taste less creamy and more watery.
Hollow out a circular loaf of bread and serve it like a bread bowl for a top-tier presentation. Carefully remove the bread, cube it, and use it as dippers.
To prevent the bread loaf from becoming hard in the oven, cover its exterior with foil if you are heating the dip in the bread bowl.

Rest/Cooling Time

Minimum: 1 hour for basic softening
Best Taste: 2-6 hours or overnight for peak flavour.
Serving: Serve cold straight from the fridge

Storage Notes

Room Temperature: Avoid leaving at room temperature for more than 2 hours to prevent spoilage from dairy ingredients.
Refrigerator: Store in an airtight container and refrigerate for up to five days. Before serving, give everything a good stir to bring any separated ingredients back together.
Freezing: Freezing is not recommended because it can cause texture separation in cream cheese and sour cream.

Nutrition Estimate (Per 1 Serving)

Calories: 195 kcal
Total Fat: 5.9g
Saturated Fat: 3.6g
Cholesterol: 0.014g
Sodium: 1.545g
Total Carbohydrate: 16.7g
Dietary Fiber: 2.8g
Total Sugars: 2.9g
Protein: 19.4g

Nutrition