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Last updated on August 29th, 2022

I think I’ve rather gushed about my love of discovering that some appetizers can be made ahead and frozen so I will try to keep my squeals to a minimum this time. It’s hard not to be excited though now that I have appetizers in my freezer at my disposal any time I need them. This fresh spinach artichoke dip is a delightful freezer appetizer recipe.

Spinach Artichoke Dip Recipe:

10 oz. chopped frozen spinach, thawed and drained
2 cups sour cream
8 oz. ounces cream cheese
1 cup mozzarella cheese
1/2 cup grated Parmesan cheese
398mL (14 oz.) can artichoke hearts, drained and chopped
salt, pepper
2 cloves garlic, minced
1 tsp. chili pepper flakes (optional)

I like to stir in chopped purple onions to this spinach artichoke dip on the day of serving to add some crunch and colour.

 

Thaw and drain frozen spinach. In a bowl, combine all ingredients together. Place in large resealable freezer bags. Remove excess air, lay flat and freeze.

This recipe makes 2 large resealable freezer bags depending on how much you want in each. You can also double the recipe and put into 4 bags.

 

On the day you want to serve the spinach dip, take a bag out of the freezer and thaw it. Spoon into an oven safe dish and bake in 350° oven for 40 minutes or you can put it in a crock pot on low for 2 hours.

 

When I make this, I use my mini crockpot called the Little Dipper. That way, it stays warm all evening.

Serve warm with crackers, pita wedges or tortilla chips. Try now our new recipe spinach and artichoke crescent rolls are the perfect appetizer for your next party.

Looking for more appetizers/snacks recipes

Looking for some appetizers and snack recipes? Here are some great ones to try! Appetizers can be a great way to start your party, and these snacks will have everyone excited. 

• Brie and Pear Pastry Rounds
• Campfire Bacon Wrapped Water Chestnuts
• Buffalo Chicken Rangoon
• Campfire Proscuitto Wrapped Asparagus
• Corn Crack Dip Appetizer Recipe
• Curried Butternut Squash and Sweet Potato Soup Shots
• Easiest Baked Brie Recipe
• Easy Campfire Dip

What to serve with Spinach Artichoke Dip?

Serve spinach artichoke dip with tortilla chips, crackers, breadsticks, or pita chips. You could even spoon it over pasta. It would be nice served with sliced tomatoes and cucumbers too.

Can I freeze Spinach Artichoke Dip?

You can easily freeze spinach and artichokes dip without compromising its taste or texture. The dip freezes well because of the combination of ingredients, such as cream cheese and Parmesan cheeses.

Can I reheat Spinach Artichoke Dip?

Yes, you can reheat this spinach artichoke dip! Just be careful when heating it up again, since it may cause the cheese to melt. If you want to reheat it for longer periods of time, just add some extra water to the baking dish to prevent the cheese from melting.

 

We recommend making this dip ahead of time and storing in the fridge for a healthy, flavorful appetizer. If you plan to serve it at a party or family gathering, make sure to set out plenty of tortilla chips and veggies for dipping along with napkins in case anyone gets messy.

We hope that we have inspired you to try this Make Ahead Spinach Artichoke Dip recipe. It’s perfect for any occasion and will satisfy both your guests and your taste buds.

In conclusion, homemade spinach artichoke dip is a delicious and easy appetizer to make ahead of time. It is perfect for party appetizer and can be customized to fit any taste. So next time you have a get-together, be sure to try this party favorite tasty dish!

Check out this other dip recipe:

Make-Ahead Hot Corn and Crab Dip