Jalapeno and Bacon Deviled Eggs

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Last updated on August 16th, 2022

Jalapeno and Popper Deviled Eggs are a delicious treat for game day or just because! 

Jalapeno and Bacon Deviled Eggs on a wooden cutting board

We’ve been on a deviled egg kick recently and I’ve been wanting to try every combination I can think of!

This combination of candied jalapeno slices with crispy bacon bits was a hit! The salty and sweet paired perfectly with the classic deviled egg filling.

Pretty sure these didn’t even last past the first day!

Classic Hard Boiled Eggs

The biggest issue with hard boiled eggs always seems to be how to peel the shell off and still end up with a nice looking egg.

I’m not an expert by any means, but I’ve always had lots of luck by putting them in in cold water like an ice bath.

As soon as the eggs are done cooking, I transfer them to an ice bath for only 10-15 minutes.

Then once they’re cool enough to touch, I go back and peel them and rarely have any issues.

It’s also harder to peel fresh eggs and have perfect egg whites, so keep that in mind if you’re serving these to guests.

Jalapeno and Bacon Deviled Eggs on a wooden cutting board

Deviled Egg Filling

For this recipe, I just used a classic deviled egg filling with:

white bowl with egg yolks, mayonnaise and salt and pepper for deviled eggs filling

Mash it all up with a fork until it’s smooth and creamy.

Then I spooned the mixture into egg shells and topped it with a candied jalapeno slice and some crumbled bacon bits.

I make my homemade candied jalapenos often so there’s always a batch in the fridge. You can also buy these at the store or you can just buy fresh jalapenos and cut off thin slices.

If you like your food extra hot, you can also mix in diced jalapeno to your deviled egg filling.

This egg yolk mixture can be kept in the fridge for 2-3 days, so enjoy quickly!

Bacon deviled eggs are a delicious and easy appetizer that will be a hit at your next party. They are simple to make and can be customized to your liking. So, next time you are looking for something to bring to a potluck or party, be sure to bring some bacon-deviled eggs!

Looking for More Deviled Egg Recipe:

Looking for more deviled egg recipes? Here is another favorite appetizer recipe. Whether you’re in the mood for a spooky snack or something extra appetizing for a party, these recipes will have you covered.

Looking for Simple Appetizers to Impress Your Guests

Looking for something simple to serve as appetizers for your next party? Try some of these tasty and easy-to-make recipes!

Also, if you are looking for simple appetizers recipes to Impress Your Guests? Check out these five recipes! They’re perfect for when you want to show off your culinary skills but don’t want to spend a lot of time preparing food.

Jalapeno and Bacon Deviled Eggs

These classic deviled eggs are topped with a candied jalapeno and crispy bacon crumbles.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno bacon deviled eggs
Servings: 12
Calories: 64kcal
Author: The Endless Appetite


  • 6 Hard Boiled Eggs
  • 3 Tbsp. Mayonnaise
  • 1 tsp. Dijon Mustard
  • 1 tsp. Apple Cider Vinegar
  • Salt and Pepper to taste
  • 12 Candied Jalapeno Slices for garnish
  • Bacon Bits for garnish


  • Slice eggs in half length- wise and scoop yolks out into medium bowl.
  • Add mayonnaise, mustard, vinegar, salt and pepper to the bowl with the yolks. Mash with a fork until well combined.
  • Top each egg with a candied jalapeno slice and sprinkle with bacon bits.
  • Store in fridge for up to 2 days.

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