Broccoli Braid

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Published: 11/19/2021 | Updated: 03/27/2024

Broccoli braid is a favorite recipe for a picky eater who can’t decide among appetizers, heartier brunch, or the meal for dinner! 

Have you ever felt the need for a new way to cook broccoli? Sure, you could steam it or boil it. But when you are in for a quick and easy side dish, sometimes its nice to have something different. That is why this article will teach you how to make a tasty broccoli braid.

Read on to find out how to make your own delicious vegetable dish that is healthier than many other recipes. This dish will be cooked in less than 30 minutes!

Ingredients:

  • 1 head of fresh broccoli, approximately 3 cups florets
  • 1 diced bell pepper, approximately 1/2 cup
  • 1/3 to 1/2 cup mayonnaise, as needed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dill, optional
  • 2 cups shredded cheddar cheese
  • 1 8-count canister Pillsbury crescent dough
  • 1 egg white
  • 1/4 cup slivered almonds

 

Directions:

1. Preheat oven to 375 °F.
2. Line a baking tray with a sheet of parchment paper or tinfoil and set aside.
3. Chop all of the broccoli florets to be about 1/2″ big and place in a bowl.

4. Stir in the diced bell pepper, then add the mayonnaise, seasoning and cheddar cheese. Stir until mixed well. Set aside.

5. Place the unrolled crescent dough in the middle of the baking sheet and press the sheet of dough together for any pre-cut lines.

6. Spoon the broccoli mixture down the middle of the dough, leaving 2″ clear on both sides (vertically).


7. Take a pizza cutter or knife and make 1 1/2″ to 2″ cuts every 1″ or so along the vertical sides.

8. Take the first cut  from each side and pull together the strip to meet at the center of the dough.
9. With the solid strip, wrap the broccoli mixture.
10. Press the doughs’ edges firmly together to attach. You can also twist the strips slightly before attaching.
11. Repeat the steps above with all strips of dough.
12. Place egg white in a bowl and whisk slightly before brushing it over the dough using a pastry brush.
13. Bake for 25-28 minutes until golden brown.
14. Sprinkle the braid with almonds.

 

Looking for more appetizers/snacks recipes

Looking for something different to serve as an appetizer or snack? Here are a few recipes for you. Appetizers can be easy and convenient to make, and they can set the tone for the rest of the meal.

Also, if you are looking for something to snack on while watching your favorite sports game? Buffalo chicken appetizers are a great way to satisfy your craving! These little treats come in a variety of shapes and sizes, so you’re sure to find one that is just right for you.

Broccoli Braid

Broccoli braid is a favorite recipe for those picky eater who can't decide among appetizers, heartier brunch, or the meal for dinner! 

Ingredients

  • 3 cups Fresh Broccoli florets 1 Head
  • 1/2 cup Diced Bell Pepper
  • 1/3 or 1/2 cup Mayonnaise
  • 1 tsp Garlic Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Dill
  • 2 cups Shredded Cheddar Cheese
  • 1 8 count canister Pillsbury Crescent Dough
  • 1 Egg White
  • 1/4 cup Slivered Almonds

Instructions

  • Preheat oven to 375 °F
  • Line a baking tray with a sheet of parchment paper or tinfoil and set aside
  • Chop all of the broccoli florets to be about 1/2" big and place in a bowl
  • Stir in the diced bell pepper, then add the mayonnaise, seasoning and cheddar cheese. Stir until mixed well. Set aside
  • Place the unrolled crescent dough in the middle of the baking sheet and press the sheet of dough together for any pre-cut lines
  • Spoon the broccoli mixture down the middle of the dough, leaving 2" clear on both sides (vertically)
  • Take a pizza cutter or knife and make 1 1/2" to 2" cuts every 1" or so along the vertical sides
  • Take the first cut  from each side and pull together the strip to meet at the center of the dough
  • With the solid strip, wrap the broccoli mixture
  • Press the doughs' edges firmly together to attach. You can also twist the strips slightly before attaching
  • Repeat the steps above with all strips of dough
  • Place egg white in a bowl and whisk slightly before brushing it over the dough using a pastry brush

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