Jalapeno and Bacon Deviled Eggs
These classic deviled eggs are topped with a candied jalapeno and crispy bacon crumbles.
Servings: 12
Calories: 64kcal
Ingredients
- 6 Hard Boiled Eggs
- 3 Tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 1 tsp. Apple Cider Vinegar
- Salt and Pepper to taste
- 12 Candied Jalapeno Slices for garnish
- Bacon Bits for garnish
Instructions
- Slice eggs in half length- wise and scoop yolks out into medium bowl.
- Add mayonnaise, mustard, vinegar, salt and pepper to the bowl with the yolks. Mash with a fork until well combined.
- Top each egg with a candied jalapeno slice and sprinkle with bacon bits.
- Store in fridge for up to 2 days.
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 59mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 13mg | Iron: 1mg