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Jalapeno and Bacon Deviled Eggs on a wooden cutting board
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Jalapeno and Bacon Deviled Eggs

These classic deviled eggs are topped with a candied jalapeno and crispy bacon crumbles.
 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno bacon deviled eggs
Servings: 12
Calories: 64kcal
Author: The Endless Appetite

Ingredients

  • 6 Hard Boiled Eggs
  • 3 Tbsp. Mayonnaise
  • 1 tsp. Dijon Mustard
  • 1 tsp. Apple Cider Vinegar
  • Salt and Pepper to taste
  • 12 Candied Jalapeno Slices for garnish
  • Bacon Bits for garnish

Instructions

  • Slice eggs in half length- wise and scoop yolks out into medium bowl.
  • Add mayonnaise, mustard, vinegar, salt and pepper to the bowl with the yolks. Mash with a fork until well combined.
  • Top each egg with a candied jalapeno slice and sprinkle with bacon bits.
  • Store in fridge for up to 2 days.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 59mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 13mg | Iron: 1mg