These classic deviled eggs are topped with Everything But the Bagel seasoning for a delicious treat that’s hard to resist. If you’re a die-hard deviled eggs fan, this is one you’ve got to try!
Just try and resist these delicious little bites of goodness! Classic deviled eggs are sprinkled with Everything But the Bagel Seasoning for a treat that seems simple but is amazing!!
If you’ve never had this seasoning mix from Trader Joe’s, you’re going to be pleasantly surprised.
We use it for so much around here! Sprinkled on chicken before we bake it, tossed with tuna salad for sandwiches, sprinkled on cream cheese to eat with crackers for a dip, and my son loves putting it on his scrambled eggs.
So why not try it on deviled eggs too?!
How to Make Everything But the Bagel Deviled Eggs
These are a fantastic low carb snack if you’re following a keto eating plan. We try to keep hard boiled eggs on-hand for snacking and it’s so easy to scale this recipe down if you only want to make one or two at a time.
This recipe calls for 6 hard boiled eggs, though, so keep that in mind with the measurements.
In a medium mixing bowl, mix your 6 egg yolks, 3 tablespoons mayonnaise, 1 teaspoon of dijon mustard, 1 teaspoon of garlic powder and salt and pepper to taste.
Mash it all up with a fork and then spoon into your egg shells.
Sprinkle Everything But the Bagel seasoning on top.
This seasoning is stronger than you might think, though, so the flavors get stronger the longer they sit in the fridge.
We like to eat them the first day they’re made, but they will last in the fridge for 2 maybe 3 days.
Or you can leave some of your deviled eggs plain and on the second day just sprinkle your seasoning on then!
Or if you’re really a die-hard fan of the seasoning and want it as strong as can be, you can mix some in with your filling in addition to sprinkling it on top!
Everything But the Bagel Deviled Eggs
- Slice eggs in half length- wise and scoop yolks out into medium bowl.
- Add mayonnaise, mustard, vinegar, salt and pepper to the bowl with the yolks. Mash with a fork until well combined.
- Spoon into egg shells and sprinkle Everything But the Bagel seasoning over the top.
- Store in fridge for up to 2 days.
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