Printable Everything Bagel Deviled Eggs Recipe Card
These classic deviled eggs are topped with Everything But the Bagel seasoning for a hard-to-resist treat. If you're a die-hard deviled eggs fan, this is one you've got to try!
Servings: 12 Servings
Calories: 63kcal
Ingredients
- 6 Hard-Boiled Eggs
- 3 tbsp Mayonnaise
- 1 tsp. Dijon Mustard
- 1 tsp. Apple Cider Vinegar
- Salt and Pepper to taste
- Everything But the Bagel Seasoning for garnish
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil for 10 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for about 10 minutes.
- Peel the eggs and pat them dry. Slice each egg in half lengthwise and carefully remove the yolks.
- Place the yolks in a mixing bowl and mash with a fork until smooth.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until fully combined and creamy.
- Spoon or pipe the filling into the egg white halves.
- Sprinkle Everything Bagel seasoning over the tops just before serving.
Notes
- Slightly older eggs are usually easier to peel than very fresh eggs.
- For a smoother filling, mash or sieve the yolks thoroughly before mixing.
- Add the Everything Bagel seasoning right before serving to keep the topping crunchy.
- Refrigerate the deviled eggs before serving for the best texture and flavor.
Storage Notes
- Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Keep the eggs chilled until ready to serve.
- Freezing is not recommended because the filling may become watery after thawing.
Nutrition
Serving: 12Servings | Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 59mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 13mg | Iron: 1mg