Appetizers & SnacksFancy Appetizers

Nacho Bites

Nachos are my favorite food, my ultimate comfort food, but a heaping tray of nachos is not exactly the most elegant thing to serve at a party! These little nacho bites are a nice alternative, the same great flavors with a slightly elevated presentation.

I use round yellow corn tortilla chips for these. Lay the chips out on a baking tray and spread each one with some refried beans and grated cheese. You can use either cheddar cheese or jalapeño jack or a combination of the two. I like using spicy refried beans and cheese with a bit of a kick. Bake them for 5 minutes or so, until the cheese has melted.

You won’t use the whole can of refried beans so if you want, you can use the rest to make Mexican Layered Dip.

 

While the cheese is still soft, press in a cube of tomato, purple onion, avocado, and a sprig of cilantro. We also like to add a slice of fresh jalapeño to ours, but the choice to add these depends on what spice tolerance your guests have.

Serve. These are very simple and nice and colorful. They are also gluten-free!

Looking for more appetizers/snacks recipes

If you’re looking for some appetizers or snack recipes, look no further! In this list, we’ll share with you 5 delicious and easy appetizer snacks recipes that are sure to please. From savory to sweet, these recipes will have you coming back for more!

Nacho Bites
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Nacho Bites

Cook Time5 minutes
Author: THE ENDLESS APPETITE

Ingredients

  • round yellow corn chips
  • refried beans
  • grated cheese
  • Tomato
  • purple onion
  • cilantro
  • avocado
  • optional: jalapeño

Instructions

  • Preheat oven to 375°
  • Lay chips out on a baking tray.
  • Spread each chip with some refried beans and sprinkle with cheese.
  • Bake for about 5 minutes, just until cheese is melted.
  • While still hot, press in a piece of tomato, onion, avocado, cilantro, and if desired, jalapeño into each.
  • Serve.

In conclusion, Nacho Bites appetizer Recipes are a great way to spice up your next party. With easy preparation and inexpensive ingredients, you can’t go wrong.

Sarah Hayes

Contributor Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.

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