Texas Roadhouse Chili Recipe

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Published: 10/26/2022 | Updated: 04/02/2024

The Texas Roadhouse Chili is a hearty dish that takes only 30 minutes to prepare. It is known for its smoky, spicy, and sweet flavors and is right for big games or family dinners. 

Its originator, the Texas Roadhouse restaurant and steakhouse franchise, has over 500 sites throughout 49 states in the US. Additionally, they have branches in Taiwan, South Korea, Qatar, the Philippines, Mexico, the United Arab Emirates, Bahrain, Kuwait, and Saudi Arabia. 

If you are interested in making Texas Roadhouse Chili at home, this guide has the recipe for the best and tastiest chili.

The dish is simple to make at home, and our recipe will give you the same popular taste and appearance as the one from the Texas Roadhouse restaurant. 

So, how do you prepare a Texas Roadhouse Chili at home? We have outlined the details below.

Main Ingredients

Before we begin the preparation process, it is important to highlight the ingredients you will need to prepare the Texas Roadhouse Chili dish.

First, for the basis of the hot beef chili, the Texas Roadhouse dish combines common kitchen sauce and spices, including red kidney beans and tomatoes.

The Sauce 

We use beef stock to improve the taste of this rich sauce. The chili’s rich color and robust tomato flavor are provided by tomato sauce, crushed tomatoes, and tomato paste. The chili’s heartiness and real texture come from the red kidney beans.

Beef Combination

The excellent basis for this Texas Roadhouse chili comprises 90% low-fat ground beef, onions, and garlic. Ground beef alternatives for Texas Roadhouse chili recipes include rump, chuck, beef stew meat, and bottom round.

Spices

The chili’s excellent blend of spicy, sweet, and smoky aromas comes from brown sugar, smoked paprika, cumin, and chili powder. To increase the spiciness, you may add crushed red pepper.

How to Prepare the Texas Roadhouse Chili Recipes

This recipe is supposed to be simple enough for you to make at home. All you need to do is gather the specified ingredients and follow all the detailed instructions. All the ingredients listed here are generally accessible, and they will be prepared for you in only about an hour.

Here is a recap of the ingredients for this recipe.

• 1 crushed garlic clove
• 1 teaspoon of oil
• 1/4 cup finely sliced sweet onion
• 1 tablespoon cumin
• 2 pounds stewed beef
• 1/2 tablespoon paprika
• 1 tablespoon chili powder
• 1 cup tomatoes, smashed
• 2 sliced and seeded jalapenos
• 1/2 teaspoon brown sugar
• A sprinkle of black pepper and salt
• 1 can of red kidney beans
• 1/2 teaspoon white vinegar
• 1 tbsp. multi-purpose flour
• 1 red onion, chopped, for garnish
• 1 cup shredded cheddar cheese

Preparation 

• Melt your oil in a stockpot over moderate heat.
• Add the meat now. Cook your beef until it has thoroughly browned. There should be no noticeable red area on the meat.
• Add the garlic and onion.
• Allow it to boil for a few minutes. The onion must soften.
• Add the tomato paste, pepper and salt, chili powder, cumin powder, brown sugar, and smoked paprika once the meat has browned (about 6 minutes).
• Stir everything together thoroughly. All the ingredients should be well combined.
• Continue to stir the vinegar, tomatoes, beans, and jalapenos.
• Turn the heat to moderate and close your pot for 23-26 minutes. Stir it now and then to keep it from becoming sticky at the bottom of the pot and burn.
• Allow the chili to cook for about 10 minutes.
• Lastly, add the flour and stir for 3 minutes to allow it to thicken.
• Turn off the heat. Allow the recipe to cool down before dishing it out. Serve with chilies on top if you like. Mix in the shredded cheese and onions. If desired, you may also serve it with sour cream, avocado slices, and tortilla chips.

Preservation and Storage

You can keep the chili in the fridge for four days. However, you can keep it inside the freezer for as long as six months. Because germs may thrive between 140°F and 40°F temperatures, ensure the chili is refrigerated or frozen within a few hours of cooking. Otherwise, uuu might have a fairly unpleasant case of food poisoning.

Even if you don’t get food poisoning, you’ll likely notice a few telltale signs of spoilage when you keep cooked chili at room temperature for a few hours. Among other signs, you might notice a strong stench as well as an uncanny buildup of mold in the dish. Either way, you’ll have to throw out the food. 

Also, ensure the cooked chili is stored in an airtight container. That way, you can scoop out what you need, reheat the dish and keep the rest. 

Finally, while this meal can last for up to six months in a freezer, we advise you to avoid freezing or storing the cooked chili for more than two months. It might not cause significant health troubles. But doing so might give your meal a frozen burn flavor. The chili may also get mushy when you reheat it.

Making Frozen Chili Warm

The best method is to leave it in the microwave for three minutes on the defrost setting. Next, empty into a saucepan and heat on low heat till the texture becomes thick.

The texture might often be a little watery, indicating that part of its taste has gone. Also, adding cornstarch and seasoning can make the chili more flavorful and thicker.

Conclusion

The Texas Roadhouse Chili is a delicious and well-known recipe. It is simple to make at home and all you need to do is gather the necessary ingredients and follow the above instructions. 

We can assure you the recipe above will give you the famous deliciousness of the original Texas Roadhouse Chili. What’s more? You can make this dish as a surprise for your loved ones or on game nights. It is the perfect dish to show off your culinary skills.

Remember to drop a comment if you tried out this recipe. Happy cooking.