Chick-fil-A Chicken Noodle Soup
Elevate your taste buds with our exclusive Chick-fil-A Chicken Noodle Soup recipe! Unveil the secrets behind this comforting bowl of goodness.
Servings: 6
Ingredients
- 1 Onion, diced
- 2 tablespoons Olive oil
- 1 cup Celery, chopped
- 2 Bay leaves
- 2 Carrots, sliced
- 1 Zucchini, sliced
- 3 cloves Whole garlic, minced
- 8 cups Water
- 2 Chicken bouillon cubes
- 1 Whole chicken
- 2 cups Egg noodles
- Fresh Parsley, chopped
- Salt and pepper, to taste
- Cumin, to taste
- Curcuma, to taste
Instructions
1. Preparation:
- Shred the whole chicken into squares, using two spoons or your hands.
- Wash, peel, and dice the veggies.
2. Cooking the Soup:
- In a large cast iron pan or dutch oven, melt butter with a tablespoon of olive oil over medium-high heat.
- Add diced onion, celery, carrots, zucchini, and bay leaves. Cook for 3-4 minutes, stirring occasionally.
- Add minced garlic and cook for another minute until aromatic.
- Stir in chicken cubes, bay leaves, cumin, pepper, Curcuma, and salt. Bring to a boil, then reduce to a simmer.
3. Adding Chicken and Noodles:
- After 10 minutes, add the shredded chicken, chicken bones, and egg noodles to the pot.
- Continue cooking for an additional 15 minutes or until the noodles are tender.
4. Finish:
- Remove bay leaves and chicken bones.
- Adjust seasoning with salt, pepper, cumin, and Curcuma to taste.
- Sprinkle chopped fresh parsley on top.
Notes
- For a richer flavor, use a whole chicken with bones.
- Customize the seasoning to your liking by adjusting the cumin and Curcuma.
- Save time by using a rotisserie chicken and store-bought chicken broth.