Vegan Oreo Milkshake (Thick, Creamy & Dairy-Free)

A vegan Oreo milkshake is a frosty, dairy-free version of the classic cookies-and-cream shake prepared with vegan ice cream, plant-based milk, and blended Oreo cookies. We put everything into the blender and blend together quickly to create a smooth cookies-and-cream milkshake with a similar diner-style consistency as a traditional version.

Choosing to make it at home is l the easiest way to control the thickness and sweetness. You can add extra Oreos, adjust the milk, or experiment with different plant-based ice creams. If you enjoy easy vegan baking, check out our Vegan Banana Zucchini Muffins with Blueberries for another quick plant-based treat.

Ingredients For A Vegan Oreo Milkshake

This vegan Oreo milkshake is made with just a few basic ingredients. Every one of them plays an important role in creating the drink’s smooth texture and chocolate-cookie flavor.

Vegan Ice Cream (The Secret To Creaminess)

Non-dairy ice cream is the base of this vegan Oreo milkshake, giving it a rich, scoopable, milkshake-style texture. Using a rich vegan ice cream makes the milkshake blend smoothly and prevents it from becoming watery.

You can change the final texture slightly with different plant bases:

• Coconut-Based Ice Cream: Richer and thicker
• Oat-Based Ice Cream: Smooth and balanced
• Almond-Based Ice Cream: Lighter consistency

The higher the fat content of the ice cream, the creamier and thicker the milkshake will be after you blend it.

Oreo Cookies

Oreo cookies are the reason this milkshake has its signature cookies-and-cream flavor. The chocolate cookie adds depth; meanwhile, the sweet filling blends into the ice cream, creating a balanced dessert.

You can add the cookies directly to the blender without crushing them first. They break down easily once blended, distributing small cookie pieces throughout the milkshake.

Plant-Based Milk

Dairy-free milk controls the consistency of the milkshake and allows the ingredients to blend smoothly. Using a small amount keeps the milkshake balanced without making it too thin.

Popular options are as follows:

• Oat Milk: Creamy and slightly sweet
• Almond Milk: Lighter texture
• Soy Milk: Neutral flavor with good body

Should you choose to make your dairy-free milk at home, our guide to Vegan Oat Milk shows how to create a creamy non-dairy milk with just a few ingredients.

Optional Flavor Enhancers

The original recipe includes chocolate chips for extra chocolate flavor and texture, but you can also add toppings or mix-ins for a richer milkshake.

• Chocolate syrup
• Coconut whipped cream
• Extra crushed Oreos
• Vegan chocolate chips

You can choose not to add these additions, but they can make the milkshake even more indulgent and visually appealing when serving.

Why This Vegan Oreo Milkshake Recipe Works

A great vegan Oreo milkshake is basically about how the ingredients work together. This recipe keeps the method simple, so the same creamy texture expected from the classic dessert drink is attainable, but without dairy.

Vegan Ice Cream Creates A Thick Texture

Vegan ice cream is the base of the milkshake and gives it structure. If you use a rich, dairy-free ice cream, the shake will blend smoothly while the texture remains dense and milkshake-like. In the end, you will get a milkshake that stays frosty and structured, not watery, because the recipe uses more ice cream than liquid.

Oreos Provide The Classic Cookies-and-Cream Flavor

Oreo cookies create the familiar cookies-and-cream taste that makes this milkshake what it is. The cookies will break down into small pieces, distributing flavor throughout the drink, if you blend them with vegan ice cream.

Minimal Liquid Keeps The Milkshake Thick

All you need is a small amount of plant-based milk in the blender to enable the ingredients to combine smoothly without over-thinning the shake. Do you prefer a thicker milkshake? Begin with less liquid to make it easier to control the consistency.

Quick Blending Prevents Melting

If you blend the ingredients just until smooth, it’ll keep the milkshake cold and frosty. Blending too much can melt the ice cream, making the texture thinner. Therefore, a short blend time maintains that thick milkshake consistency.

Are you a fan of frozen dairy-free treats like this? Try our Strawberry Ice Cream Sandwiches for another casual dessert that’s perfect when you want something cold and sweet.

How To Make A Vegan Oreo Milkshake 

With your ingredients ready, the process is all about blending everything together. It takes only a little while and requires just a blender and a few basic tools. Most milkshake recipes follow the same approach, which you will see below after going through the required tools. 

Step-by-Step Instructions 

With the above tools ready, you can blend the milkshake in just a few stress-free steps.

Step 1: Add The Vegan Ice Cream

Pour your vegan vanilla ice cream into the blender.

Step 2: Pour In The Plant-Based Milk

Add the non-dairy milk into the blender as well.

Step 3: Add The Oreo Cookies

Break the Oreo cookies into pieces and add them to the blender, too.

Step 4: Blend Until Thick And Creamy

Blend the mixture for about 20–30 seconds until smooth.

Step 5: Pour And Garnish

The final step is to pour the milkshake into chilled glasses and top with crushed Oreos, vegan whipped cream, or chocolate drizzle if that’s your preference.

How To Make A Thick Milkshake

A great vegan Oreo milkshake should have a frosty, milkshake-style consistency that feels like a dessert rather than a drink. Focus on balancing the amount of ice cream and liquid to keep the mixture smooth and structured.

These are a few simple tips to create a thicker milkshake every time.

1. Use Less Milk

Milk is crucial to the overall consistency of the milkshake. Adding too much liquid can quickly make the drink thin and runny.

Begin with a small amount of plant-based milk and add more only if the blender needs help mixing the ingredients.

Add another scoop of vegan ice cream if the milkshake becomes too thin and blend again until the mixture thickens.

2. Freeze The Glasses

Chilled glasses keep the milkshake cold and prevent it from melting too quickly. Freeze your serving glasses for a few minutes before blending so the drink holds its texture longer. 

3. Use Full-Fat Vegan Ice Cream

The base of any milkshake is ice cream, so its fat content matters. Full-fat vegan ice cream has a richer texture than lighter versions.

4. Blend In Short Pulses

You could melt the ice cream and make the mixture thin if you overblend it. Blend just long enough to combine the ingredients, then use short pulses if required.

5. Add Extra Oreos

Adding an extra Oreo or two can slightly increase thickness while boosting the chocolate-cookie flavor.

If you enjoy creamy blended drinks like this, you might also like this refreshing Copycat Orange Julius. It uses a similar blending technique to create a smooth, frothy drink.

Common Vegan Milkshake Mistakes (And How To Fix Them)

Even the simplest of recipes, like a vegan Oreo milkshake, can run into small issues while you’re blending. Most milkshake problems are easy to fix with these small adjustments below.

Milkshake Too Thick

• What’s the Cause: Not enough liquid in the blender.
• How to Fix It: Add non-dairy milk slowly while blending until the milkshake reaches the desired consistency.

Oreo Chunks Too Big

• Why This Happens: The cookies were not blended long enough. 
• How to Solve This: Pulse the blender for 1–2 seconds more to break the cookies into smaller pieces while keeping some texture.

Milkshake Separating

• Why This Occurs: Warm ingredients or glasses can cause the milkshake to melt too quickly.
• How to Fix This: Use frozen ice cream and serve the milkshake in chilled glasses.

If you enjoy creamy blended drinks like this milkshake, you might also like this refreshing Chick-fil-A Frosted Lemonade Recipe⁠. It uses a similar technique to create a thick, frosty dessert drink.

Best Vegan Ice Cream Brands For Milkshakes

You can make a big difference in the texture of a vegan Oreo milkshake by choosing the type of ice cream. Some vegan ice creams are lighter and icier, while others are rich and creamy. For milkshakes, the best options are usually those with a thicker base and a higher fat content. And that’s because they blend into a smooth, dessert-like drink.

Try out these few vegan ice cream brands, as they work especially well for milkshakes.

Ben & Jerry’s Dairy-Free

Ben & Jerry’s dairy-free line is known for its thick texture and bold flavors. Several varieties use almond or sunflower butter bases and include mix-ins like cookie chunks and fudge swirls. That’s why they’re ideal for creamy milkshakes. 

• Best for: Rich milkshakes with strong flavor and a thick consistency.

So Delicious

So Delicious comes in several plant-based bases, including coconut, cashew, and almond milk. The coconut-based versions are especially creamy and create a smooth milkshake texture when blended.

• Best for: Creamy milkshakes with a smooth texture.

Oatly

Oatly uses an oat-milk base, which creates a soft, neutral flavor that blends easily with cookies and chocolate. The oat base keeps the milkshake smooth without overpowering the cookies-and-cream flavor. 

• Best for: Balanced milkshakes with a mild flavor.

Which Works Best For Milkshakes?

For the thickest milkshake texture, choose coconut-based or high-fat vegan ice creams. They blend into a dense, creamy consistency that holds up well when combined with cookies and milk. Oat-based options are also a good choice if you want a smoother, more neutral flavor that lets the cookies stand out.

Easy Vegan Oreo Milkshake Variations To Try

Once you’ve mastered the base vegan Oreo milkshake, you can easily customize the flavor with a few basic additions. Below are a few simple variations you can try.

Chocolate Oreo Milkshake

Add 1–2 teaspoons of cocoa powder or vegan chocolate syrup before blending for a deeper chocolate flavor.

Peanut Butter Oreo Milkshake

Blend in 1–2 tablespoons of peanut butter for a thicker, nutty milkshake.

Mint Oreo Milkshake

Add ¼ teaspoon peppermint extract to create a refreshing mint variation.

Oreo Banana Milkshake

Blend in ½ frozen banana for natural sweetness and extra body. If you enjoy banana-based vegan desserts, you might also like these Vegan Almond Flour Banana Muffins⁠.

Cookies And Cream Deluxe

Add extra crushed Oreos and vegan whipped topping before serving for additional cookie texture.

How To Make A Vegan Oreo Milkshake Without Ice Cream

Do you have ice cream on hand? If you don’t, you can still make a creamy vegan Oreo milkshake using a few straightforward ingredients. Simply replace ice cream with ingredients that create the same cold, thick texture. Frozen fruit and rich plant-based ingredients can mimic the creaminess of traditional milkshakes. 

Method

Add the frozen banana, coconut cream, non-dairy milk, and Oreo cookies to a blender. Blend until the mixture becomes smooth, thick, and creamy. If the shake is too thick, add a small splash of plant milk and blend again until you’re satisfied.

How The Texture Differs From A Traditional Milkshake

A milkshake made without ice cream will still be thick. However, the texture is slightly different from the classic version. Frozen banana blends into a creamy consistency, making it a popular substitute for ice cream in vegan milkshakes.

What you get in the end is usually lighter and slightly fruitier compared to a traditional milkshake made with vegan ice cream. Coconut cream adds richness, while the frozen banana provides natural sweetness and body. Together, they create a smooth milkshake texture without needing dairy or ice cream.

If you enjoy uncomplicated plant-based snacks and desserts, you might also like our Peanut Butter Pumpkin Chocolate Chip Granola Bars for another easy homemade treat.

Best Ways To Serve A Vegan Oreo Milkshake

The fun part begins when your vegan Oreo milkshake is blended and poured into glasses. The right toppings and pairings can turn an ordinary milkshake into a complete dessert experience. Try the few easy ways below to serve and enjoy your milkshake.

• Vegan Brownies: The rich chocolate flavor pairs well with the milkshake.
• Chocolate Chip Cookies: A classic dessert combination that adds extra sweetness and crunch.
• Vegan Chocolate Cake: Serve the milkshake alongside a slice of cake for a more indulgent dessert.
• Coconut Whipped Cream Topping: Adds a light, creamy finish that complements the milkshake’s texture.
• Chocolate Drizzle: A drizzle of chocolate sauce over the top makes the milkshake look more decadent and dessert-like.

If you enjoy pairing drinks with baked treats, you might also like these Vegan Cinnamon Cucumber Muffins. They offer a lighter dessert option alongside a creamy milkshake.

How To Store And Freeze A Vegan Oreo Milkshake

The best time to enjoy a vegan Oreo milkshake is right after blending, when the texture is thick and frosty. The ingredients begin to melt and separate over time, like most milkshakes, so the consistency changes the longer it sits. Learn how to store or prep ingredients ahead of time so you can keep the texture as close to freshly blended as possible.

Refrigerating

Milkshakes can be stored in the refrigerator, but they may separate as the ice cream melts and the liquid settles. Homemade milkshakes usually stay fresh for up to 1–2 days when stored in an airtight container in the fridge, though the texture will become thinner. 

Before you serve it, stir or reblend the milkshake to restore a smoother consistency.

Freezing

Would you like to store a milkshake longer? Freezing works better than refrigeration. Pour the leftover milkshake into ice cube trays and freeze. 

When you’re ready to enjoy it again, place the cubes in a blender with a splash of plant-based milk and blend until fully combined. This method restores the creamy texture rather than leaving a solid frozen block.

Make-Ahead Tip

Milkshakes taste best when blended fresh, but you can still prepare the ingredients ahead of time. Try pre-portioning the ingredients into small containers or freezer bags to keep everything ready to blend.

For example, you can measure the Oreos and ice cream in advance and store them in the freezer. When you’re ready to make the milkshake, just add the ingredients to the blender with dairy-free milk and blend until thick and creamy.

Nutritional Values of Vegan Oreo Milkshakes

It is best to enjoy a vegan Oreo milkshake as an occasional dessert drink. Even though it provides energy from carbohydrates and fats, it can also be relatively high in added sugars based on the ingredients you use.

Nutritional Considerations

Milkshakes often contain cookies and sweetened ice cream, so a large portion of the calories comes from added sugars. According to the Harvard T.H. Chan School of Public Health’s guide to added sugar, diets high in added sugar are linked to increased risks of obesity and metabolic conditions.

Also, the USDA Dietary Guidelines for Americans⁠ recommend that you limit added sugars to less than 10% of total daily calories for most people. 

In addition, research published in the National Center for Biotechnology Information (NCBI) notes that many processed desserts and beverages are significant contributors to added sugar intake in typical diets. 

Studies published in journals such as MDPI Nutrients show that plant-based diets can support cardiovascular and metabolic health when centered on whole foods such as fruits, vegetables, legumes, and whole grains. This recipe is intended as a treat rather than a staple food, so it’s best enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions

Before you blend your vegan Oreo milkshake, you might have a few questions about ingredients, substitutions, and storage. Look below for some common questions we get asked about making dairy-free milkshakes at home.

Have another question about this vegan Oreo shake? Leave it in the comments below, and I’ll be happy to help with substitutions, texture tips, or blending questions.

Are Oreos Vegan?

Most classic Oreo cookies don’t contain dairy or eggs, which is why they are often considered “accidentally vegan.” However, they may be produced in facilities that handle milk products.

What Milk Works Best for Milkshakes?

Several dairy-free milks work well:

• Oat milk: creamy texture
• Almond milk: lighter consistency
• Soy milk: neutral flavor with good body

Can I Make This Without Ice Cream?

Yes, blend frozen banana, coconut cream, plant milk, and Oreos to create a creamy milkshake without ice cream.

How Do I Make A Thicker Milkshake?

Use less milk and more vegan ice cream to create a thicker consistency.

Can I Use Oreo Thins?

Yes, but the cookies are smaller and thinner, so the milkshake will have a lighter cookie flavor.

Can I Make It Gluten-Free?

Yes, replace Oreos with gluten-free chocolate sandwich cookies.

Can I Make It Sugar-Free?

Use sugar-free cookies and low-sugar vegan ice cream to reduce overall sugar.

Can I Make This In A Food Processor?

Yes, but a blender produces a smoother milkshake.

How Long Does A Milkshake Last?

Milkshakes are best immediately after blending. If refrigerated, the texture will become thinner as the ice cream melts.

Can I Use Homemade Vegan Ice Cream?

Yes, homemade vegan ice cream works well as long as it is fully frozen before blending.

Did You Make It? Let’s Talk About It

Preparing a vegan Oreo milkshake at home is surprisingly easy. All you need is a few ingredients and a blender to create a frosty dessert drink in minutes.

Once you’ve tried the base recipe, feel free to experiment with different flavors and mix-ins. Have you tried this vegan Oreo milkshake? Let us know in the comments.