Printable Vegan Oreo Milkshake Recipe Card
This easy-to-make vegan Oreo milkshake is a decadent dairy-free dessert that contains only 4 ingredients! It's rich, creamy, and ready to enjoy in minutes.
Servings: 2 milkshakes
Calories: 475kcal
Equipment
- Blender
- Milkshake Mixer (Optional)
- Tall Serving Glasses
Ingredients
- 2 cups non-dairy ice cream
- 1/2 cup non-dairy milk
- 10 Oreo cookies (gluten-free)
- 1/3 cup semi-sweet chocolate chips
Optional Toppings
- Crushed Oreo cookies
- vegan whipped cream
- chocolate drizzle
Instructions
- Add the non-dairy ice cream and non-dairy milk to a blender. Then, blend it until it's smooth.
- Add the Oreo cookies and semi-sweet chocolate chips.
- Pulse briefly until the cookies and chocolate chips break into small pieces and are evenly distributed.
- If the milkshake is too thick, add a small splash of non-dairy milk. But if it becomes too thin, add a little more ice cream and blend again.
- Pour the milkshake into chilled glasses and garnish with crushed Oreos, chocolate chips, or vegan whipped cream.
Notes
- Does your blender struggle with frozen ingredients? If that's the case, let the ice cream soften for about 10 mins before blending.
- Begin with less milk and add gradually to control the thickness.
- For the best texture, use a rich vegan ice cream rather than a low-fat one.
- Chilling the serving glasses keeps the milkshake thicker longer.
Doneness Cues
- Smooth and creamy with small Oreo pieces throughout
- Thick enough to hold a straw upright but still pleasant to drink
- Cold and frosty immediately after blending
Storage
- Refrigerator: Store in an airtight container for up to 1 day. Then, stir or reblend before serving.
- Freezer: Freeze the milkshake in a container or ice cube tray. Reblend with a splash of plant-based milk to restore the texture.
Nutrition (Estimated)
Per serving (recipe makes 2 milkshakes)- Calories: ~475 kcal
- Carbohydrates: ~68 g
- Fat: ~20 g
- Protein: ~5 g
- Sugar: ~46 g
Nutrition
Calories: 475kcal