Last updated on February 14th, 2023
Making mashed potatoes in your instant pot is fast, easy and results in the creamiest potatoes! It’s my new favorite way to cook them with simple ingredients !
Mashed potatoes are an unbeatable classic comfort food. Mashed potatoes can be made in the Instant Pot in just a few minutes, making them a quick and easy side dish. They are also a great way to use up leftover mashed potatoes or mashed potato mixes.
I host an Easter dinner for my whole extended family each year, and every single year we’re waiting on the mashed potatoes.
I don’t know what it is, but we could easily have 20 other dishes all ready to go, and the mashed potatoes still haven’t started boiling. It’s been a pet peeve of mine for years and the joke of many holidays.
So a couple of years ago when I got an Instant Pot , I decided to try it out for the mashed potatoes. I actually tested it a few weeks ahead of time and was in love with how fast they cooked and how amazing they tasted.
Plus it was SO easy! When we make mashed potatoes on the stove top, we ALWAYS have to get out the stand mixer to get them nice and fluffy.
In the pressure cooker, they were so tender that a few swipes with the potato masher were all they needed. It was amazing to me!
The real test, though, was serving them to my family. Let’s just say that some of them have high standards when it comes to food. But when my Dad came up and asked what I did differently with the mashed potatoes because they were the best I ever had, I knew I had scored a winner. He talked about them for the rest of that day.
They are seriously that good!
How to Make Mashed Potatoes in the Instant Pot
The first step is to scrub clean the potatoes and then peel them. I always peel them with a vegetable peeler . It’s safe and easy.
Once they’re peeled, cut them into large chunks. I normally quarter them but it really depends on the size of your potatoes. Just be sure not to cut them too small or they’ll disintegrate.
Then add them to the inner pot of your pressure cooker and cover with cold water. I usually make my water come about 1″ above the potatoes, but just make sure they’re covered. Then throw about a teaspoon or so of salt in the water.
Put the pot back in your instant pot and set it to cook on high pressure for 10 minutes.
Do a quick release and make sure they’re done by inserting a knife to see if they’re soft the whole way through. If you do a natural release, they’ll continue cooking and might get too soft.
Use a potato masher to mash them all up. You can control how chunky or creamy the potato chunks you want them at this step.
If they need thinned out a little bit, just add a little splash of milk at a time until you get the smooth potatoes the consistency you like.
According to this amazing potatoes recipe, they’re best if served immediately, but you can keep them warm in your instant pot if you need to.
In conclusion, Making mashed creamier potatoes in an Instant Pot is a great way to save time while still enjoying delicious mashed potatoes. This cooking potato recipe requires very few simple ingredients, and no matter your skill level, you can easily produce flavorful results. The pressure cooking method saves you time and energy, as the potatoes are cooked in about 8 minutes. Plus, it’s a convenient method for when you’re short on stovetop space. Why not give this recipe a try today? You’ll be glad you did!
If you’re looking for more cheesy potato recipes, this loaded mashed potato casserole is a complete meal that sure you’ll love.
Looking for more Instant Pot recipes
Instant Pot recipes are a great way to make quick and easy meals. They’re perfect for busy people who want to avoid spending time in the kitchen. With Instant Pot, you can easily make healthy and delicious meals in just minutes.
- Instant Pot Pulled Pork
- Instant Pot Soups
- Instant Pot Shredded Chicken
- Simple Mac and Cheese Recipes
- Instant Pot Recipes for Easter Dinner
- Easy Low Carb Mexican Chicken Soup
- Instant Pot Chuck Roast
Instant Pot Mashed Potatoes
- 3 lbs Russet Potatoes peeled, quartered
- 1/3 cup Milk
- 1/3 cup Sour Cream
- 3 Tbsp. Butter
- Add quartered potatoes to the inner pot of your Instant Pot. Cover with enough water to cover them. Season water with salt.
- Cover and seal your instant pot lid. Set to cook on high pressure for 10 minutes.
- Quick release and be sure your potatoes are done by inserting a knife to make sure they are soft.
- Drain the water, leaving about 1/4 cup of water with the potatoes. Add the milk, sour cream, butter, salt and pepper to the potatoes.
- Use a potato masher to mash potatoes. If they are too thick, add a splash of milk at a time until it reaches desired consistency.
- Optional: garnish with chopped parsley or chives.
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