Last updated on August 31st, 2022
Most people are intimidated when it comes to cooking seafood, but this easy crab dip recipe that anyone can tackle. With just 6 ingredients, you too can have an easy appetizer that your family and friends are sure to love. For the crab meat, you can use canned crab meat or even leftovers from crab legs – either work! Combine the crab meat with mayonnaise, cream cheese, garlic powder, salt and pepper for a quick carb dip that’s perfect for any occasion.
My husband grew up in a home where they didn’t serve seafood so it’s only been as an adult that he’s eaten it. I knew that I had to start slowly when it came to introducing seafood to him. This dip was perfect as it has only a mild seafood taste. He was converted! That was many years ago and I continue to make this for gatherings at our house. It always goes over well.
Simple Crab Dip Recipe:
Drain crab meat and put it into a bowl. Stir in softened cream cheese, half of the chopped green onions, shredded cheese, chopped red pepper, and dijon mustard. Once these ingredients are well combined, transfer to a serving container and top with the remaining chopped green onions.
Refrigerate until ready to serve. Serve with crackers, tortilla chips or raw vegetables.
You can make this up to a day ahead if you keep it in a covered container in the fridge.
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Simple Crab Dip Recipe
- 120 g can of crab meat, drained
- 8 oz. package of cream cheese, softened to room temperature
- 2 green onions, chopped
- 3/4 cup shredded cheddar cheese
- 1 red pepper, chopped
- 1 Tbsp. dijon mustard
- Drain crab meat and put it into a bowl.
- Stir in softened cream cheese, half of the chopped green onions, shredded cheese, chopped red pepper, and dijon mustard.
- Once these ingredients are well combined, transfer to a serving container and top with the remaining chopped green onions.
- Refrigerate until ready to serve.
- Serve with crackers, tortilla chips or raw vegetables.
- You can make this up to a day ahead if you keep it in a covered container in the fridge.
How do you make hot crab dip?
First, mix mayonnaise, sour cream, butter, and garlic powder to make hot crab dip. Then add chopped green onions, celery, and cayenne pepper. Mix all ingredients well. Next, place the mixture into a baking dish and cover it with shredded cheese. Bake at 350 degrees for 20 minutes. Serve immediately.
How to make cheesy hot crab dip?
To make cheesy hot crab dip, first prepare the crab meat. Place the crabmeat in a bowl and add 1/2 cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, 1 teaspoon of Old Bay seasoning, and salt and pepper to taste. Mix well. Next, heat some oil in a skillet and saute onions until they become translucent. Add the garlic and cook for another minute. Add the crab mixture and stir to combine. Cook for about 5 minutes or until heated through. Serve immediately.
How to make crab dip?
To make crab dip, start by mixing together mayonnaise, sour cream, cayenne pepper, garlic powder, lemon juice, salt, and black pepper. Then add cooked crab meat and mix well. Serve with crackers or chips.
What Is Lump Crab Meat?
Lump crab meat is the meat from the body of a female crab. The meat is usually sold frozen, canned, or dried. If you want to eat lump crab meat, you need to cook it first.
In conclusion, This is a recipe for crab dip with cream cheese. The recipe is very easy to make and can be prepared quickly. this article has provided you with some ideas on making a delicious crab meat cream cheese dip. I hope this article has given you the information you need to make your canned crab dip recipes and that you’ll enjoy it with your friends or family.
The following recipes are very simple and will provide you, friends, or family with a wonderful experience.
Check out these other crab dip recipe.
If you’re looking for a hot crab dip, try this Hot Corn and Crab Dip that can be made ahead and frozen until you need it.