Simple Crab Dip Recipe
Ingredients
- 120 g can of crab meat, drained
- 8 oz. package of cream cheese, softened to room temperature
- 2 green onions, chopped
- 3/4 cup shredded cheddar cheese
- 1 red pepper, chopped
- 1 Tbsp. dijon mustard
Instructions
- Drain crab meat and put it into a bowl.
- Stir in softened cream cheese, half of the chopped green onions, shredded cheese, chopped red pepper, and dijon mustard.
- Once these ingredients are well combined, transfer to a serving container and top with the remaining chopped green onions.
- Refrigerate until ready to serve.
- Serve with crackers, tortilla chips or raw vegetables.
- You can make this up to a day ahead if you keep it in a covered container in the fridge.