Powdered sugar glaze is one of the easiest ways to dress up desserts and add an extra touch of sweetness. So easy to make with only 3 ingredients that you probably already have!
There’s nothing quite as satisfying as finishing off a dessert with a glaze that drips perfectly down the sides. It somehow makes the entire dessert look and taste better!
And it’s amazing how much it elevates the dessert once you realize how simple it is to make. Every baker should have this quick and easy recipe tucked away so they can use it repeatedly.
I’ve used this recipe for powdered sugar glaze when I’m taking a dessert somewhere and want it to look extra special. I’ve used it if I want to add sprinkles or chocolate shavings to a dessert and need something to help them stick.
I’ve always used it if my dessert doesn’t come out of the pan correctly or look “good” for any reason. Drizzling this glaze over the top covers a multitude of mistakes and no one will ever be the wiser!
Ingredients for Powdered Sugar Glaze
The only ingredients you need are:
Other recipes might include softened butter, but I’ve never felt it necessary. These 3 basic ingredients are all I ever use!
Powdered Sugar: The correct way to begin making this recipe is to sift your powdered sugar. Especially if it’s been sitting for any length of time. This helps make sure you won’t have any lumps in your final glaze. Nothing ruins the look of a glaze more than lumps everywhere.
Milk: Whole milk is the best for this recipe or you can even use heavy whipping cream. I’ll be honest, though, we pretty much only keep skim milk in our house so it’s what I normally use for this recipe and it still always turns out great.
Vanilla Extract: If you’re familiar with vanilla extract, you know that it is dark in color. This will slightly tint your glaze so it’s more of an off-white color than a straight white. The glaze I made for these pictures uses extract, so you can tell that it still looks white but it is a little more of a subdued shade of white. If you need a stark white for your dessert, you can use a clear vanilla flavoring that won’t lend any tint to it.
To make your glaze, just add your ingredients together and whisk until smooth. You really get the best results if you use a whisk rather than a spoon. It will make it much smoother in the end.
How Can You Flavor Powdered Sugar Glaze
It’s SO simple to flavor your glaze! Just omit the vanilla extract and replace it with a different flavor.
It’s really as simple as that! If you’re replacing it with a citrus extract, you can also add a little zest from the fruit if you want.
For example, if you use lemon extract, you can also stir in about a teaspoon or two of lemon zest for an added zing!
You can also omit the milk and replace that with a different flavored liquid.
If you want a coffee glaze, omit the milk and add the same amount of cold coffee.
Or omit the milk and add rum, kahlua or any other liquor for the liquid.
You can also add cinnamon or nutmeg if you want more of a fall flavor to your glaze! A little nutmeg glaze would go perfectly drizzled over a pear crumb muffin!
Favorite Ways to Use Powdered Sugar Glaze
I use it so frequently that it’s hard to narrow down my favorite ways, but here are a few to get you started!
- Blueberry Lemon Coffee Cake
- Crescent Roll Cream Cheese Danish
- Raspberry Peach Crumb Coffee Cake
- Blueberry Upside Down Quick Bread
- New York Crumb Coffee Cake
- Red Velvet Bundt Cake with Filling
Or you can just buy a store bought dessert or baked good like I did with the lemon muffin pictured. Just dress it up with a glaze to put your touch on it and no one will ever know!
Powdered Sugar Glaze
- Add all ingredients to a bowl and whisk well until completely smooth. Start with only 2 tablespoons of milk and add more until you reach the drizzling consistency you want.
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