Printable Powdered Sugar And Milk Glaze
This powdered sugar and milk glaze is easy to make with just 3 easily available ingredients. Simple and versatile, it’s a perfect addition that can add sweetness, shine, and flavor to your desserts.
Servings: 8 Servings
Calories: 121kcal
Ingredients
- 2 cups Powdered Sugar sifted
- 3 Tbsp. whole milk
- ½ tsp. Vanilla Extract
Instructions
- Sift the powdered sugar.
- Add the vanilla extract to the sifted powdered sugar.
- Add 2 tablespoons of milk to the bowl and whisk well until completely smooth and uniform.
- Add milk, one teaspoon at a time, whisking thoroughly after each addition, until you achieve the desired drizzling consistency.
- Check for lumps and smooth them out.
- Serve the glaze immediately on your dessert.
- Let the glaze set.
Notes
- Use whole milk for the best results.
- Start with less liquid and add gradually.
- Whisk thoroughly to remove lumps.
- For the neatest drizzle, let your desserts cool almost completely.
- Use immediately after mixing for the best results.
Storage Notes
- If you have leftover glaze, cover it tightly and refrigerate for up to 3-5 days.
- When ready to use, let it come to room temperature and whisk. If needed, add a little milk to loosen it.
- Note that the glaze may not set quite as cleanly after refrigeration, but it’s still fine for casual use.
Nutrition
Serving: 8Servings | Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sugar: 59g