Spinach Artichoke Bruschetta

Sharing is caring!

Published: 01/12/2022 | Updated: 01/12/2024

Last year, we went on a double date with our neighbors Christie and Scott. The restaurant we went to had a special seasonal appetizer menu that included a bruschetta trio which we ordered. We had a wonderful time sitting out on the patio, sipping drinks, visiting, laughing, and of course, eating. All of us agreed that the spinach artichoke bruschetta was by far the best of the trio. Since the menu was only seasonal, they are no longer offered. One day, I was really craving those spinach artichoke bruschettas, so I decided to see if I could come up with my own version.


The first attempt at making these myself went pretty well. The basic flavors were there, but the spinach bruschetta didn’t quite taste the same as they had at the restaurant. Christie’s suggestion was “more garlic, more salt”. That’s her suggestion for a lot of recipes (!), but this time, it really did the trick!

Spinach Artichoke Bruschetta

Slice a baguette and set it aside. Preheat the oven to 350°.

In a medium-sized bowl, mix together:

2 cups chopped, fresh spinach
1 cup drained artichokes from a jar, coarsely chopped
1/4 to 1/3 cup asiago cheese, grated
4-6 cloves of garlic, finely chopped (the amount you use depends on how much you love garlic)
1/4 cup mayo
1/2 tsp. salt


Spoon the spinach and artichoke mixture onto baguette slices. Note that if you would like to make the mixture up a day ahead, you can cover it and store it in the fridge and then spoon it onto the baguette slices the day of serving. I love this make-ahead option for party planning as I like to get as much as I can do the day before.

Bake in 350° oven for 5-7 minutes.

In conclusion, this is a delicious and great appetizer to share with guests. It’s easy to make and at the same time, you’ll be able to enjoy the freshest vegetables and cheese possible.

Try this recipe and you’ll surely have a crowd-pleasing dish.

Also, if you are looking for amazing 5-ingredient appetizers recipes? Well, look no further! This list of recipes is sure to please your taste buds and will be a hit at any party. Whether you’re in the mood for a simple spin on an old classic or something more creative, these recipes will have you covered. So dive in and enjoy!

Spinach Artichoke Bruschetta Recipe

Spinach Artichoke Bruschetta

Author: The Appetizer Chick


  • 2  cups  fresh spinach chopped
  • 1  cup  artichokes from a jar drained and coarsely chopped
  • 1/4 to 1/3  cup  asiago cheese grated
  • 4-6  cloves  garlic finely chopped
  • 1/4  cup  mayonnaise
  • 1/2 tsp   salt


  • In a bowl, mix everything together.
  • Spoon the spinach and artichoke mixture onto baguette slices.
  • Bake in 350° oven for 5-7 minutes.


You can make the spinach and artichoke mixture a day ahead and store in the fridge in an airtight container until almost ready to serve and then spoon onto baguette slices and bake.

You may also enjoy these amazing applies:

Mediterranean Spread

You Might Also Like

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.