Spinach Artichoke Bruschetta
Ingredients
- 2 cups fresh spinach chopped
- 1 cup artichokes from a jar drained and coarsely chopped
- 1/4 to 1/3 cup asiago cheese grated
- 4-6 cloves garlic finely chopped
- 1/4 cup mayonnaise
- 1/2 tsp salt
Instructions
- In a bowl, mix everything together.
- Spoon the spinach and artichoke mixture onto baguette slices.
- Bake in 350° oven for 5-7 minutes.
Notes
You can make the spinach and artichoke mixture a day ahead and store in the fridge in an airtight container until almost ready to serve and then spoon onto baguette slices and bake.