These ranch glazed carrots are cooked in a butter and brown sugar sauce with the famous ranch seasoning mixed in. They’re a hit with kids and adults and pair perfectly with so many meals!
If you’re a fan of dipping carrots in ranch dressing, then you’re going to love these cooked carrots!
They’re cooked in a buttery brown sugar sauce that’s loaded with ranch seasoning. My kids inhale these when I make them and always request them again.
I just love that they’re so easy to make and affordable too!
How to Boil Carrots
Before we add any of the flavor, we need to cook the carrots to get them tender. It’s so easy to do this with baby carrots since they’re already softer than regular carrots and they’re so uniform in size.
Add carrots to a medium saucepan and add about 1 cup of water. Bring it to a boil over medium high heat.
Once you get the boil going, reduce heat to medium low and cover with a lid. Continue simmer for about 7-10 minutes or until the carrots are fork tender.
Drain the water and keep the carrots in the pan. Add 1/4 cup butter, 1/4 cup brown sugar and 2 tablespoons of ranch seasoning mix to the carrots. Stir to combine and cook until everything is melted together and the carrots are well coated.
How Much is in a Packet of Ranch Seasoning?
A packet of dry ranch seasoning is 1 ounce which is equal to about 2 tablespoons.
I use a homemade ranch seasoning that I make myself because it’s so simple and a lot cheaper! If you do use a homemade seasoning mix, use about 2 tablespoons for this recipe.
More Delicious Vegetable Side Dish Recipes:
- Scalloped Corn Casserole
- Buffalo Cauliflower Bites
- Tomato and Cucumber Salad
- Brown Sugar and Honey Glazed Carrots
- Asian Green Beans
- Creamy Cucumber Salad
Ranch Glazed Carrots
- 1 lb. Baby Carrots
- 1/4 cup Butter
- 1/4 cup Brown Sugar
- 2 Tbsp. Ranch Seasoning
- Add carrots to a medium saucepan with 1 cup of water. Bring to a boil then cover with a lid and reduce heat to medium low. Cook for 7-10 minutes or until fork tender.
- Drain water.
- Add butter, brown sugar and ranch seasoning to the pan with carrots. Stir to combine and cook for an additional 2-3 minutes until the carrots are well coated.
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