Printable Ranch Glazed Carrots Recipe Card
These ranch glazed carrots are the perfect balance of sweet and savory, as they cook in a rich buttery brown sugar sauce seasoned with ranch seasoning. They're a favorite for everyone!
Servings: 4
Ingredients
- 1 lb Baby Carrots
- ¼ cup Butter, unsalted
- ¼ cup Brown Sugar, packed
- 2 tbsp Ranch Seasoning, homemade or store-bought
Instructions
- Add the carrots to a medium saucepan along with 1 cup of water. Bring to a boil then cover with a lid and reduce heat to medium low. Simmer for 7-10 minutes or until fork-tender. Drain the water.
- Add the butter, brown sugar, and ranch seasoning to the pan with the carrots. Stir to combine and cook for an additional 2-3 minutes on a low simmer until the sauce has thickened slightly and the carrots are well coated.
Notes
This recipe was prepared with a homemade ranch seasoning, which you can prepare at home with just:
- 3 tbsp dried parsley
- 1 tbsp dried dill
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp sea salt
- 1 tsp black pepper