Appetizers & SnacksBreakfast

Easy Chicken and Waffle Sliders

How would you describe chicken and waffles? Is it something you’d eat at a restaurant or order from a menu? If you’ve never had them before, then you might be surprised to see these two foods combined into one delicious slider recipe.

Easy Chicken and Waffle Sliders

Chicken and waffles are a Southern American favorite. They go great together because they share similar flavors and textures. The combination of crispy fried chicken and fluffy waffles makes for a perfect snack.

Sliders are a fun way to serve food. These bite-sized sandwiches are typically served on buns, but they can also be served open-faced. This mini chicken and waffle sliders recipe uses a simple batter that combines flour, baking powder, salt, and pepper.

It doesn’t get any easier than this! If you are short on time but want to be able to serve a savoury appetizer, these chicken and waffle sliders are the way to go. They would also be nice to serve at a brunch.

To make this easy recipe, you only need 3 ingredients: chicken nuggets, frozen mini waffles and maple syrup.

  • 12 chicken nuggets
  • 24 mini waffles
  • 1/2 cup maple syrup

Cook your chicken nuggets according to the package directions.

When they are done cooking and are cooling off, toast your mini waffles in a toaster or toaster oven.

Create “sandwiches” of the chicken and waffles, placing a toasted mini waffle on the bottom, setting a cooked chicken nugget atop it and finishing with a toasted mini waffle on top. This step is a great one to help your kids help you with. You may want to use toothpicks to hold the sliders together.

Serve with maple syrup for a salty-and-sweet flavour combination.

Easy Chicken and Waffle Sliders

One of the nice things about this recipe is that you can keep some mini waffles and chicken nuggets in your freezer at all times and some maple syrup in your pantry. That way, you’ll know that you can throw this together on the spur of the moment anytime. You can also substitute the maple syrup for one of your preferences.

To vary this chicken and waffle slider recipe, you can try some of these combinations:

  • add a dollop of hot sauce on top of the chicken nuggets
  • sprinkle cajun seasoning on top of the chicken nuggets before cooking them
  • add cooked bacon in between the chicken and top waffle
  • in the last minute or so of cooking the chicken nuggets, add a slice of cheddar cheese on top of each

Easy Chicken and Waffle Sliders

Looking for more appetizers/snacks recipes

Appetizers occupy a big part of any social gathering, whether it be at home with friends or out with family and co-workers. Whether you’re looking for something savory or sweet, there is sure to be something on the appetizer menu that will please everyone in your group.

Easy Chicken and Waffle Sliders
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Easy Chicken and Waffle Sliders

Author: The Endless Appetite

Ingredients

  • 12 chicken nuggets
  • 24 mini waffles
  • 1/2 cup maple syrup

Instructions

  • Create “sandwiches” of the chicken and waffles, placing a toasted mini waffle on the bottom, setting a cooked chicken nugget atop it and finishing with a toasted mini waffle on top.
  • This step is a great one to help your kids help you with. You may want to use toothpicks to hold the sliders together.
  • Serve with maple syrup for a salty-and-sweet flavour combination.

These easy chicken and waffle sliders are the perfect dish to serve for brunch. Featuring southern staples like maple syrup and bacon, these sliders come together with minimal effort.

We recommend these easy chicken and waffle slider recipes to all the foodies out there craving a great dish for brunch or any other time!

So what are you waiting for? Grab those hot chicken breasts and waffle pieces, and get cooking.

Sarah Hayes

Contributor Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.

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