Published: 01/31/2022 | Updated: 03/26/2024
These herbed goat cheese fritters recipes are amazing! You can eat them in a salad, serve them with pepper jelly or eat them on their own. Any way you serve them, they are fabulous. I’ve served these at two dinner parties now and they were the talk of the night both times!
Herbed Goat Cheese Fritters Recipe:
- 8 oz. log of herbed goat cheese
- 1 egg
- 1/4 cup flour
- 1 cup panko crumbs
- 1/8 cup cornstarch
- 3 tsp. Italian seasoning
- salt, pepper
- 2 Tbsp. olive oil
Cut the herbed goat cheese log into slices about 1/2 an inch thick. You’ll want to use a sharp knife for this step. Put the slices in the fridge for half an hour to firm them up.
In a bowl, mix together the flour, panko crumbs, cornstarch, Italian seasoning, salt, and pepper.
In a small bowl, beat the egg.
Take the goat cheese slices out of the fridge. One slice at a time, dip each slice in the egg first and then in the panko mixture, being sure to coat all over. Set on a plate. Once all the goat cheese slices are coated, place them in the freezer for another half an hour.
Heat the olive oil over medium heat in a skillet and fry the goat cheese slices for 1-2 minutes on each side or until golden. Remove from the skillet to a paper towel lined plate to remove excess oil.
These herbed goat cheese fritters are best when they are served warm. They are wonderful in lettuce or beet salad. You can also serve them on their own or with jalapeno pepper jelly or red pepper jelly or pomegranate jelly or your jelly preference.
Looking for more Fancy Appetizers recipes
Looking to add a little bit of flair to your next party? Why not try out one of these Fancy Appetizers recipes! From savory to sweet, each one is sure to impress your guests.
- Bacon and Goat Cheese Stuffed Mini Peppers
- Blackened Shrimp Avocado Bites
- Curried Butternut Squash and Sweet Potato Soup Shots
- Easy Goat Cheese Stuffed Dates
- Mexican Layered Dip
- Mini Greek Spinach Melts
- Lemon Lox on Rye Appetizer
- Fire and Ice Shrimp
Herbed Goat Cheese Fritters Recipe
Ingredients
- 8 oz. log of herbed goat cheese
- 1 egg
- 1/4 cup flour
- 1 cup panko crumbs
- 1/8 cup cornstarch
- 3 tsp. Italian seasoning
- salt, pepper
- 2 Tbsp. olive oil
Instructions
- Cut the herbed goat cheese log into slices about 1/2 an inch thick. You’ll want to use a sharp knife for this step. Put the slices in the fridge for half an hour to firm them up.
- In a bowl, mix together the flour, panko crumbs, cornstarch, Italian seasoning, salt, and pepper.
- In a small bowl, beat the egg.
- Take the goat cheese slices out of the fridge. One slice at a time, dip each slice in the egg first and then in the panko mixture, being sure to coat all over. Set on a plate. Once all the goat cheese slices are coated, place them in the freezer for another half an hour.
- Heat the olive oil over medium heat in a skillet and fry the goat cheese slices for 1-2 minutes on each side or until golden. Remove from the skillet to a paper towel lined plate to remove excess oil.
This recipe is really simple and easy to make. If you’re looking for an appetizer to serve at your holiday party, this is a perfect dish.
The Herbed Goats Cheese Fritters recipe is a quick meal that will satisfy your cravings.
Check out these other appetizer recipes:
Bacon and Goat Cheese Stuffed Mini Peppers
Bacon Jalepeno Pinwheels
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