The Corn Salsa with a Kick recipe artfully combines sweet corn kernels with the fiery heat of jalapeno peppers, creating a salsa that elevates tacos or burritos with its bold flavors. Freshly cooked corn is tossed with spices and lime juice, resulting in a side dish that's both tantalizing and refreshing.

This vibrant salsa not only complements your favorite Mexican dishes but also brings a lively burst of flavor to any meal, thanks to its perfect balance of heat and zest.

Corn salsa is a great way to get kids excited about vegetables. They love the crunchy texture and sweet flavor of corn. Plus, they also enjoy the spicy kick from the jalapenos.

This recipe is quick and easy to prepare. Kids will love helping to prep ingredients and mixing them together. Make sure to let them taste test before serving.

It’s nice to have a change once in a while from the usual tomato salsa and this corn salsa is a fresh-tasting alternative. It is simple to make and goes well as a dip with chips or as a side dish

Corn salsa recipe:

1 cup frozen kernel corn, slightly thawed (you can also use fresh corn)
1 ¼ cup baby tomatoes, chopped
2 Tbsp. zesty Italian dressing
¼ cup purple onion, finely chopped
1 jalapeno, finely chopped*
¼ cup cilantro, chopped

*you can make this less spicy by removing the seeds from the jalapenos. You can also give this salsa more kick by adding another diced jalapeno.

Put corn, chopped baby tomatoes, finely diced purple onion, chopped cilantro, and diced jalepeno in a bowl. Stir in the Italian dressing. Chill, covered until ready to serve.

This corn salsa can be made up to a few days ahead as long as it stays refrigerated. The bright colours of this salsa make this a beautiful dip with tortilla chips. It also goes wonderfully alongside salmon, steak or halibut.

Looking for more appetizers/snacks recipes

Appetizers are a great way to start your party or get-together. Whether you're looking for something quick and easy, or something a little more elaborate, there's sure to be a recipe here that will fit the bill. Here are some appetizer snacks recipes to get you started:

• Make Ahead Lemon Pepper Chicken Wings
• Mango Ceviche Recipe
• Mediterranean Pinwheels
• Bacon Jalapeño Pinwheels
• Easy Chicken and Waffle Sliders
• Buffalo Chicken Nachos with Blue Cheese Crumble
• Corn Salsa with a Kick
• Mexican Layered Dip

Print Recipe

Corn Salsa Recipe

Author: The Endless Appetite

Ingredients

• 1 cup frozen kernel corn, slightly thawed (you can also use fresh corn)
• 1 ¼ cup baby tomatoes, chopped
• 2 Tbsp. zesty Italian dressing
• ¼ cup purple onion, finely chopped
• 1 jalapeno, finely chopped*
• ¼ cup cilantro, chopped

*you can make this less spicy by removing the seeds from the jalapenos. You can also give this salsa more kick by adding another diced jalapeno. 

Instructions

• Put corn, chopped baby tomatoes, finely diced purple onion, chopped cilantro, and diced jalepeno in a bowl.
• Stir in the Italian dressing. Chill, covered until ready to serve.

This recipe is a great way to use up leftover corn, jalapeños or red chili peppers, and summer tomatoes. If you find yourself with an abundance of fresh corn in the middle of winter, freeze the kernels. It's also worth noting that this recipe can be served as a topping for tacos, omelets, or alongside your favorite dip.

The hot and spicy flavor of this corn salsa with a kick is perfect for those who enjoy a little extra spice. Corn salsa with italian dressing is a great summer dish.

What is corn salsa?

Corn salsa is a vibrant, flavorful dish made from a base of fresh or cooked corn kernels mixed with ingredients like onions, peppers (jalapeno for a spicy kick), cilantro, and lime juice. It can range from a simple, fresh corn salsa to a more complex corn salsa dip with Italian dressing.

This dish is often served as a side, a topping for tacos or grilled meats, or a dip with tortilla chips, embodying a mix of sweet, spicy, and tangy flavors.

How to make corn salsa?

To make corn salsa, start by grilling or boiling 2 cups of fresh corn until tender. Cut the kernels off the cob and let them cool. Mix the corn with 1 diced red onion, 1 diced jalapeno (for a spicy corn salsa), ½ cup chopped cilantro, and the juice of 1 lime.

For a twist, add a dash of Italian dressing for a zesty flavor. This fresh corn salsa can be served as a dip or a salad, making it a versatile addition to your meal.

How to store grilled corn salad?

To store grilled corn salad, place the corn in a container with a lid. Add ¼ cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, salt, pepper, hot pepper sauce, and garlic powder. Mix well, then refrigerate for at least one hour. Serve chilled.

How to make grilled crack corn salad?

To make grilled crack corn salad, you need to cut the kernels off the cob, then toss them in olive oil, salt, pepper, garlic powder, and paprika. Then, grill the corn for about 10 minutes until charred. After that, put the corn into a bowl, add some mayonnaise, cilantro, and lime juice. Mix well, and serve immediately.